对外汉语食物教学教材.ppt

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1、对外汉语食物Chinese Traditional Staple Food面米饭米 饭m fncooking method:boiling,steamingboiling,steaming，stir-frying stir-frying粥 zhuporridge炒 饭cho fn面min(noddle)cooking method:boiling,boiling,stir-fryingstir-frying热 干 面 r gn min炸 酱 面zh jing min刀 削 面do xio min兰 州 拉 面ln zhu l min Chinese food can be roughly di

2、vided into four regional cuisines山东菜系四川菜系广东菜系江苏菜系山东菜系An important part of four major cuisines of china.It is famous for the representative of north China cuisine.Soft-Fried pork filetsweet and sour carp四川菜系Sichuan cuisine is one of Chinas four great cuisine,it originated in the Sichuan province.Sich

3、uan cuisine is characterized by its spicy and hot flavors.Mapo TofuDan Dan Noodles广东菜系local Guangdong flavor dishesis one of the four major Chinese cuisines.“Eating in Guangzhou”is a famous word.Quality and flavor are of great importance and tastes are light with the purpose of being fresh whilst cl

4、ear and delicious in combination with light.Wax Gourd Soup steamed scallops with ginger and garlic江苏菜系It is popular in the lower reach of the Yangtze River.Aquatics as the main ingredients,it stresses the freshness of materials.It insists on original taste，focuses on how to use soup to make cooking

5、better.It is a light meal,but refreshing!sweet and sour mandarin fishStewed pork ball in brown sauce早上上午中午下午晚上早饭早茶午饭甜点咖啡晚饭吃喝什么？早饭午饭晚 饭夜 宵 zo fnw fnwn fn y xio早 饭 zo fn豆 浆油条包子 zo ch早 茶凤爪虾饺香芋包火锅夜 宵 y xio春节元宵节端午节中秋节清明节一月一日五月五日一月十五日四月五日八月十五日饺子元宵青团子粽子月饼筷 子kui zi勺 子sho zi碗wn筷 枕kui zhn夹豌豆此课件下载可自行编辑修改，仅供参考！此课件下载可自行编辑修改，仅供参考！感谢您的支持，我们努力做得更好！谢谢感谢您的支持，我们努力做得更好！谢谢