【最新】人教PEP版五年级下册英语《期末考试题》及答案.pdf

《【最新】人教PEP版五年级下册英语《期末考试题》及答案.pdf》由会员分享，可在线阅读，更多相关《【最新】人教PEP版五年级下册英语《期末考试题》及答案.pdf（5页珍藏版）》请在淘文阁 - 分享文档赚钱的网站上搜索。

1、人教 PEP版五年级下学期期末考试英语试题（时间：60 分钟 总分：100 分）一、请找出划线部分发音不相同的单词。（15分）()1.A.he B.she C.me D.cherries()2.A.cake B.class C.late D.date()3.student B.dumpling C.excuse D.pupil()4.A.orange B.nose C.no D.home()5.A.bike B.ice C.chicken D.kite 二、请将单词所缺字母补充完整。（15 分）()1.h mb rger A.a,e B.a,u C.a,i()2.ch c l te A.o,o

2、,o B.o,a,o C.o,o,a()3.j ce A.ui B.iu C.au()4.p r nts A.a,a B.a,e C.a,u()5.s sage A.eu B.au C.ai 三、中英文连线。（15 分）1.worried A.蔬菜2.vegetables B.担忧的3.do sports C.去远足4.go hiking D.菜单5.menu E.做运动四、请按正确的顺序排列下列对话。（10 分）1.Hello!What can I do for you?Here you are.Thank you.I d like an apple pie.How much?7 yuan.

3、2.I d like some grapes.Helen,would you like some grapes,too?What would you like,Lily?Yes,I d like.Help yourselves.五、选择填空。（15 分）()1.下列哪种食物的味道sweet?A.salt B.sugar C.celery()2.-You want to have some soup,what do you need?-I need.A.chopsticks B.a fork C.a spoon()3.You have many fried chicken.It s not go

4、od for your health.A.can B.can t C.are()4.She is from.She is.A.China,Chinese B.Chinese,China C.China,China()5.-Mum,may I have apple?-Certainly.Here you are.A.no B.a C.an 六、按要求完成填空。（20 分）1.请写出三种肉类的名称：2.请写出三种饮料的名称：3.你愿意和我一起外出吗？Would you like to with me?4.请把番茄酱递给我P the ketchup.七、阅读下面的短文，在符合原文意思的句子前划，反之

5、划。（10 分）Tom is eleven.He likes doing sports.On Sunday morning,he runs in the park.On Friday afternoon,he goes swimming.Sometimes he goes bike riding.He thinks it is fun to do sports,and it is also good for his health.He doesn t go to the computer club.It is not a good hobby to play computer games.()

6、1.Tom likes sports.()2.Tom runs on Monday morning.()3.Tom likes swimming.()4.To do sports is good for health.()5.Tom likes playing computer games.参考答案一、每小题 3 分1.D 2.B 3.B 4.A 5.C 二、每小题 3 分1.B 2.C 3.A 4.B 5.B 三、每小题 3 分1B 2A 3E 4C 5D 四、每小题 5 分1.2.五、每小题 3 分1.B 2.C 3.B 4.A 5.C 六、每空 2 分1.beef chicken pork fish 当中的任意三个2.tea coffee milk coke beer 当中的任意三个3.go outside 4.Pass me 七、每小题 2 分1.2.3.4.5.