寿司介绍制作过程英语.pptx

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1、1.Why we choose sushi 2.The original of sushi 3.How to made it4.The benefits of it第1页/共26页Advantageslow fatconvenienceMultipleDelicious第2页/共26页 When we get up late，sushi is a more comfotable to eat,it also have some benefit for our health,sushi also is a food of low fat.We all love it.第3页/共26页Sushi

2、has a very interesting origin,that has lasted for conturies and continues to be a very popular food today.original第4页/共26页ingredients第5页/共26页inside with vegetables,meat or raw fish第6页/共26页be wrapped in seaweed第7页/共26页The raw fish in sushi is safe to eat第8页/共26页Salmon Sashimi(三文鱼刺身)第9页/共26页Salmons be

3、autiful veins(美丽的纹理)第10页/共26页full of alimentation(富有营养)第11页/共26页Nigiri Sushi(生鱼片寿司)types第12页/共26页Inari Sushi(稻荷寿司)第13页/共26页Maki Sushi(寿司卷)第14页/共26页Chirashi Sushi(散寿司饭)第15页/共26页 An amazing sushi birthday cake!第16页/共26页materialsBasic materials:sushi shutters（板）,nori（紫菜）and riceFood materials:carrot,cu

4、cumber（黄瓜）,eggs and crab stick（蟹条）.(According to your own taste)Condiment:soy,mustard（芥末）,white sugar and vinegar（醋）第17页/共26页Boiled rice mix with white vinegar and wait it cool downPractice第18页/共26页Cook the eggs with pan to make egg cookies and chop（切）in strip（条）第19页/共26页Open up the sushi shutters and put the nori,rice and foods above on it第20页/共26页Roll up the sushi shutters第21页/共26页Chop the sushi volume in piece第22页/共26页My Work第23页/共26页I hope my speech has given your some idea of sushi.Try it,and I hope youll enjoy it.第24页/共26页Thank you!第25页/共26页感谢您的观看！第26页/共26页