日本饮食文化介绍英文.pptx
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1、The staple of the Japanese diet is rice.Rice and miso soup has been common breakfast foods.There are also many people who eat bread for breakfast.Japanese food mostly consists of fish instead of meat,and also soybeans,so it is good for the health.Foods that are most well received by foreigners are t
2、empura,sukiyaki,sushi,sashimi,buckwheat noodles and soybean curd.Miso soup第1页/共12页First:Tempura第2页/共12页1:TempuraThis dish mostly consists of deep-fried eggplant,squash,sweet potato,and other vegetables,along with shrimp and fish.One theory is that the word tempura came from the Spanish tempera,meani
3、ng temperature.Tempura is eaten with a special soy sauce-based dip.第3页/共12页2:Sukiyaki2:SukiyakiSukiyaki is one of the representative foods of Japan.The name comes from the farmer spade sometimes used to cook on.Sukiyaki refers directly to broiling on the spade,along with soybean curd,leeks,and veget
4、ables.The seasoning includes soy sauce,sweet sake,and sugar.第4页/共12页3:Buckwheat NoodlesBuckwheat noodles or soba is also a typical Japanese dish.There are some people that eat soba at least once a day.Many office workers make it a habit to have soba for lunch.Soba noodles are a mixture of buckwheat,
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