端午节粽子英文介绍.pptx

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1、The Dragon Boat Festival,also called the Duanwu Festival,is celebrated on the fifth day of the fifth month according to the Chinese calendar.For thousands of years,the festival has been marked by eating zong zi and racing dragon boats.第1页/共13页An essential food of the Dragon Boat Festival.It is said

2、that people ate them in the Spring and Autumn Period(770-476 BC)Now the fillings are more diversified,including jujube and bean paste,fresh meat,and ham and egg yolk.People will soak glutinous rice,wash reed leaves and wrap up zongzi themselves.Otherwise,they will go to shops to buy whatever stuff t

3、hey want Introduction of ZongZi第2页/共13页Material:*leaves of reeds*sticky rice*stuff(like jujubes,meat,peanuts,beans,etc)*hot water第3页/共13页Clean the leaves of reed and put it in hot water to make it softstep 1:第4页/共13页Wash the sticky rice several times and then put it in the water.step 2:第5页/共13页step

4、3:Fold the leaves of the reed and crowd around it to make it to a socket.第6页/共13页Put the sticky rice in the leaves of reedstep 4:第7页/共13页Put the stuff into the sticky rice and make it shapely.step 5:第8页/共13页Make up its edges and ensure its rice is not reveal.At last,it is quadrilateral.step 6:第9页/共1

5、3页Now the custom of eating zongzi is now popular in North and South Korea,Japan and Southeast Asian nations.第10页/共13页 Today,Dragon Boat Festival in the Chinese people is still a very popular grand festival.Country attaches great importance to the protection of intangible cultural heritage,May 20,2006,the State Council approved the inclusion of the folk first batch of national intangible cultural heritage第11页/共13页Thank you Thank you 第12页/共13页感谢您的观看！第13页/共13页