包饺子的英语作文【优秀5篇】_1.docx
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1、包饺子的英语作文【优秀5篇】饺子(dumpling)源于中国古代的角子,原名“娇耳”,汉族传统面食,距今已有一千八百多年的历史了。下面是书包范文为朋友们精心整编的包饺子的英语作文【优秀5篇】,希望能够对大家的写作有一些启发。包饺子的英语作文 篇一 包饺子 Dumpling is a traditional Chinese the lunar New Year s Day,most families make a lot of delicious make them,follow this easy process. The first step is to mix the flour with
2、 water.When the dough is ready,we can begin to make dumpling wrappers.We use a rolling pole to roll the dough into small,thin and round pieces so that they will be easy to cook.When the wrappers are done,it s time to prepare the filling.Usually,we use meat such as beef or mutton,and some vegetables
3、such as cabbage or carrots for filling.You may actually choose whatever you like to put into it.We must chop those things into small pieces.Then put some salt,oil and other condiments into it and stir it evenly.When all these preparations are done,we can start making dumplings.First put a spoonful o
4、f filling in the center of the wrapper.Then stick the two opposite sides together and then the rest.Don t just cover the filling with the wrappers.The best shape of dumplings is that of a ship,because when they are boiling in the pan,they look like ships sailing in the sea.The smell can make your mo
5、uth water. 饺子是一种传统的中国食品。在农历新年,大多数家庭做出很多美味的饺子。为了让他们按照这个简单的过程。 第一步是与水混合的面粉。当面团准备好了,我们可以开始做饺子皮。我们用一根擀面杖滚成小,薄,圆块,使他们很容易煮的面团。当包装完成后,它的时间来准备填补。通常,我们用肉,如牛肉或羊肉,并填补一些比如白菜和胡萝卜蔬菜。你也可以用任何你想投入它。我们一定要切成小块的东西。然后放入一些盐,油和其他调料,搅拌均匀。当所有这些准备工作完成后,我们就可以开始包饺子。首先放馅在包装中心一勺。然后棍子把两边,然后休息。唐吨只用了包装灌装。饺子最好的形状是船型的,因为当它们在锅里煮的时候,看起
6、来像在海中航行的船只。气味可以让你流口水。 包饺子的英语作文 篇二 Chinese boiled dumplings are not only delicious to eat but also easy to make. First,make the filling. You can choose your favorite meat, say pork, beef, or mutton, chop it up and mix it with chopped yellow scallions or cabbage. Meanwhile you had better put in season
7、ings such as salt, soy sauce, pepper, sesame oil, chopped green onion and ginger to get your favorite flavor. Stir the ingredients in a container well to make them evenly mixed. Second,make the dough. You should measure your wheat flour to go with the filling, put it in a container, pour water hit b
8、y bit, stir it strenuously to make it sticky,then let it rest for about 20 minutes. After that you can cut part of the dough and put it on pastry hoard, knead it and cut it into small pieces. You press each piece with the pahn of your hand slightly and then roll it with a rolling pin into a round pi
9、ece. Finally comes the stage of folding the dough to make dumplings. You should hold a dough piece horizontally in your left hand, put a suitable amount of filling onto the central part, fold the side around the filling, press the upper-central part of it firmly and make firm and nice lace from left
10、 to right around the fold edge to make your finished product better-looking and free from leakage. The Chinese make dumplings when family or friends are together on holidays. You just imagine the heartening talk and intimate atmosphere created while people are sitting together to make dumplings. 包饺子
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