《感官评价分析》PPT课件.ppt
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1、ABCABC-SensoryAnalysis感官分析感官分析感官分析感官分析-FactorsInfluencingSensoryMeasurement影响感官测定的因素影响感官测定的因素影响感官测定的因素影响感官测定的因素-ProceduresForSmelling&Tasting闻味和闻味和闻味和闻味和尝味的程序尝味的程序尝味的程序尝味的程序-ControlsForSensoryTesting对感官测试的控制对感官测试的控制对感官测试的控制对感官测试的控制-MethodsofSensoryTests&theApplication感官测试的感官测试的感官测试的感官测试的方法及其应用方法及其应用
2、方法及其应用方法及其应用CONTENTWhatisSensoryAnalysis?什么是感官分析什么是感官分析SensoryAnalysisisascientificdisciplineusedtoevoke,measure,analyzeandinterpretreactionstothosecharacteristicsoffoodsandmaterialsastheyareperceivedbythesensesof:感官分析是一门科学,用来唤起、测量、分析和诠释对于食物和原料特质的反应如以下感觉:Sight视觉视觉Smell 嗅觉嗅觉Taste 味觉味觉Touch 触觉触觉 Heari
3、ng 听觉听觉textureMouth feelsmelldefectsviscositycolorsizeshapetasteKinestheticFlavorAppearanceSensory analysis is about collecting data from humanassessorstounderstandwhattheyperceivedwhenexposedtoaproduct感官分析是从人体感觉器官收集数据,进而了解它们是如何感知产品的Humanareusedasmeasuringinstrument.人类作为测量的仪器WhatisSensoryAnalysis?什么
4、是感官分析什么是感官分析TheSenseofSmell嗅觉嗅觉OlfactoryNerve嗅神经TrigeminalNerve三叉神经Aroma香气:OdourofProduct产品的气味(nasal route)顺鼻腔路径Aroma香气(retronasal route)逆鼻腔路径ProceduresForSmelling闻香的程序闻香的程序Repeatedshortorlonghardsniffs.或长或短地重复用力吸气Sniffsamenumberoftimesrestinginbetweeneachseries 每次休息时吸气次数保持一致Solids or semi-solids sh
5、ould be stirred or broken in order toexposetoafreshsurface 固体或半固体应搅拌或破碎以提供新鲜的表面TheSenseofTaste味觉味觉Bitter苦味苦味Acidic酸味酸味Salty咸味咸味Sweet甜味甜味Umami鲜味鲜味ProceduresForTasting尝味的程序尝味的程序Liquids液体Sameamountforeachjudge数量一致Tastesmallsipsandrollaroundmouthtoactivatealltastebudareas啜饮以激活所有的味蕾Orslurpsothatliquidiss
6、prayeduniformlythroughoutthemouth或咕嘟咕嘟地喝,使液体均匀分布在口腔Rinse mouth carefully with water or have a bite ofcracker仔细地漱口或者咬一口苏打饼干ProceduresForTasting尝味的程序尝味的程序Solids固体Takesmallmouthfeelsorpiecesaroundthetonguetoactivatealltastebudareas取小块品尝,绕舌一圈,以激活所有的味蕾Rinseandrestbetweensamplestoavoidcarry-overorfatigue品
7、尝不同样品间要漱口和休息一下,以避免味道残留或味觉疲劳HumanasmeasuringInstrument人类作为测量仪器人类作为测量仪器Sensory Stimulus 感官刺激感官刺激ResponseResponse反应反应反应反应Sense organ感觉器官Sensation感觉感觉Memory记忆记忆Expectation期望期望Motivation动力动力Brain大脑Perception知觉知觉HumanasmeasuringInstrument人类作为测量仪器人类作为测量仪器Thestimulushitsthesenseorganandisconvertedtoanervesi
8、gnalwhichtravelstothebrain;thebrainthenorganizesandintegratestheincoming sensation into perceptions with the contribution of pastexperience;lastly a response is formulatedbased on the subjectsperceptions感官受到刺激,将其转化为神经信号传输到大脑;大脑根据以往的经验将感觉组织整合为知觉.;最终,基于主体的知觉而形成反应FactorsInfluencingSensoryMeasurement影响感
9、官测定的因素影响感官测定的因素Expectationerror期望错误Stimuluserror刺激错误Leniencyerror宽大错误Proximityerror近似错误Centraltendencyerror中心化错误FactorsInfluencingSensoryMeasurement影响感官测定的因素影响感官测定的因素Suggestioneffect暗示效应Positionalbias(ordereffect)位置偏见(顺序效应)Contrasteffectand对照效应和集中错误convergenceerrorMotivation动力Expectationerror期望的错误In
10、formation given with the sample may triggerpreconceivedideas样品附带的信息可能导致先入为主Stimuluserror刺激的错误Irrelevantcriteria,suchascolororsizeinfluencetheobserver无关的标准如颜色或大小会影响观察者FactorsInfluencingSensoryMeasurement影响感官测定的因素影响感官测定的因素Leniencyerror宽大的错误Based on their feelings about the researcher,ignoringproductdi
11、fferences根据对研究者的感觉,而忽略了产品的差异FactorsInfluencingSensoryMeasurement影响感官测定的因素影响感官测定的因素Suggestioneffect暗示效应Reactionsofothermembersofapanelcaninfluencetheresponseofapanelist品尝小组中其他成员的反应会影响测试者Positionalbias(ordereffect)位置偏见(顺序效应)Scorethesecondproduct(ofasetofproducts)higherorlowerthanexpected给一组产品中第二个产品打分偏
12、高或偏低Contrasteffectandconvergenceerror 对照效应和集中错误Exaggerate the difference or mask small differencesbetweentheothersamplesintheirscores夸大或掩盖样品间的差异FactorsInfluencingSensoryMeasurement影响感官测定的因素影响感官测定的因素Proximityerror近似的错误Correlationbetweencharacteristicsclosetogethermaybehigherthanothercharacteristic相似特
13、征间的关联比其他特征间的关联可能要高一些Centraltendencyerror中心化的错误Scoring products in the midrange of a scale to avoidextremes给产品打分偏中等,以避免极端FactorsInfluencingSensoryMeasurement影响感官测定的因素影响感官测定的因素Motivation动力Affectssensoryperception.Fore.g.interestedpanelistisalwaysmoreefficientandreliable.动力会影响感官知觉。比如感兴趣的品尝小组成员总会更有效、更可靠
14、。FactorsInfluencingSensoryMeasurement影响感官测定的因素影响感官测定的因素ControlsForSensoryTesting对感官测试的控制对感官测试的控制EnvironmentControls环境的控制PanelistControls品评小组的控制EnvironmentControls环境的控制环境的控制PanelBoothTestingArea品评单间的测试区域Sensoryevaluationofproducts产品的感官品评DescriptiveEvaluation&TrainingArea描述性品评和培训的区域Meetingwithpanelist
15、和品评小组成员开会PreparationArea&ServingArea准备和分发的区域Samplepreparationandserving样品的准备和分发OfficeArea办公区域Administrativepreparationsoftestsandtheirinterpretation测试的行政准备和解释PanelBoothTestingArea品评单间的测试区域品评单间的测试区域Individualbooth单独隔开的小间Slidingdoor移动门Neutralwallcolor中性的墙壁颜色SinkandTap水槽和龙头Coloredlightning有颜色的光照Odor-fr
16、ee无气味Computer电脑DescriptiveEvaluation&TrainingArea描述性品评和培训区域描述性品评和培训区域Facilities similar to booth area设备和品评单间相似Conference style table for 6-12panelists可坐6-12人的会议桌Whiteboard,clock白板,时钟Preparationfacilitiesforreferencesamples准备参考样品的设施Preparation&ServingArea准备和分发区域准备和分发区域Well-equippedkitchen设备良好的厨房Odor-
17、free&ventilated无味且通风良好Air-conditioned空调Refrigerator/frozenstoragespace冰箱/冷冻保存空间Constructionmaterial建筑材料Specializedequipment特殊器材OfficeArea办公区域办公区域Closetopanelbooth靠近品评单间Convenient to locate records,storage space,any computerterminal便于安装记录、储存空间和电脑终端Phone,printer at sufficientdistance电话、打印机摆放在合理的距离内Sen
18、soryAnalysisLaboratory感官分析研究所感官分析研究所Mapping(FCA)图示图示F1F2FruitProduitAProduitBProduitCQuantitativeDescriptiveProfile定量的风味描述定量的风味描述Statistics统计统计Blindtests盲试盲试Controlledenvironment控制的环境控制的环境PanelistControl品评小组的控制品评小组的控制PanelOrientation品评员的指导Beforeevaluation品评前Donotsmokeandconsumesweets,coffeeoranythin
19、gwithastrongtasteimmediatelyorlessthan30minutesbeforethetest测试前30分钟内不可抽烟,吃糖,喝咖啡或品尝其他味重的东西Arriveatthetimeagreedforthetest准时到达PanelistControl品评小组的控制品评小组的控制PanelOrientation品评员的指导Beforeevaluation品评前Do not use strong perfume,perfumed after-shavelotion,perfumedsoap,etc不要使用浓烈的香水,润肤香水,香皂等Informedimpairedphy
20、sicalforme.g.Coldorheadache身体不适,如感冒或头痛PanelistControl品评小组的控制品评小组的控制PanelOrientation品评员的指导Duringevaluation测试中Donottalktocolleaguesduringassessments测试时不要和同事说话Do not bring extraneous items,such asnewspapersintothetestbooth不要带无关的东西到测试场所如报纸等PanelistControl品评小组的控制品评小组的控制PanelOrientation品评员的指导Duringevaluat
21、ion测试中Use all the time available for makingevaluations用全部的时间作测试Panelist are not allowed to visit the testkitchenduringthetest测试时成员不可去测试准备室Analytical分析的NewProductdevelopment新产品研发Productmatching产品复制Productimprovement产品改进Processchange工艺改变Storagestability贮存稳定性Productgradingandrating产品分级和打分Affective情感方面的
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