2016年河南对口旅游类专业课试题卷概要1讲解.pdf

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1、 河南省 2016 年普通高等学校对口招收中等职业学校毕业生考试 旅游类专业课试题卷 考生注意：所有答案都要写在答题卡上，写在试题卷上无效 一、选择题（旅游英语 1-10；补全对话 11-18；阅读理解 19-25；餐饮服务与管理 26-45。每小题 2 分，共 90 分。每小题中只有一个选项是正确的，请将正确选项涂在答题卡上）旅游英语 1-10 1博物馆 Asquare Cmouse 2名誉 Arenown Crenew 3帝国 Acountry Cempire 4戏装 Acostume Ccustom 5旅程 Atravel Ctourist 6文雅的 Aelephant Celegant

2、 7增加 Aincrease Chence 8计算 Acounsel Ctotal Bmuseum Dmushroom Bknow Dname Bemperor Delegant Bcloth Dcoat Broute Ditinerary Btasty Ddelicious Bprolong Dcombat Bcalculate Dcancel 旅游类专业课试题卷 第 1 页（共 8 页）9宝座 Athrone Clotus 10合理的 Aseason Crandom Bbuddha Dsutra Bseasonable Dreasonable 补全对话 11-18 (Dialogue-1)

3、(C-cashier T-tourist)11C:Can I help you?T:Yes,Id like to check out now.C:T:306.12C:Here is your bill.Youve stayed in hotel for two days.Your room is a double suite and the price is 210 Yuan RMB per day.So .Is that right?T:Yes,youre right.13T:Can I pay by credit card?C:Sure.T:Ok.14C:Here is your rece

4、ipt.Thank you for staying in our hotel.T:Thank you.Goodbye!C:Goodbye!.AWould you please sign here?CHave a good trip BYour room number,please?Dthe total comes to 420Yuan RMB (Dialogue-2)(G-guide T-tourist)15G:After dinner,we are going to watch Henan Opera.T:G:Henan Artistic Center.16T:Excuse me,G:Hen

5、an Opera is a traditional local form of Chinese opera which integrates singing,dancing,talking and acrobatic.旅游类专业课试题卷 第 2 页（共 8 页）17T:G:Yes,Henan Opera has a history of about 300 years.18T:Can we have a chance to wear the opera costume and take a photo after watching the performance?G:T:Thank you.Y

6、oure so nice.A.It must have a long history.C.Which theater are we going to?B.Of course.D.Whats Henan Opera?阅读理解 19-25（阅读下列短文，并根据文章内容选择最佳答案，将所选答案的序号 填在答题卡上）Before roads needed traffic lights,railways had used signals to control train traffic.In early days,these signals included a ball and something t

7、hat looked like a kite.When the kite was on top,it meant danger when the ball was raised,it was safe.In 1841,a developed railway signal was used at the London station.It included a signal arm in the horizontal(水平的)position which meant“stop”.The signal was painted red so that it was easy to see and c

8、ould attract the drivers attention.At night,oil lights were added on the top.A red light meant“stop”and a white light meant the drivers could go on.In January 1876,a train knocked on another train running ahead on the same roads,because the signals were not clear enough.13 people were killed in the

9、accident and the others were badly hurt.Then people changed the signal.The signal for“stop”became a red light and a yellow light was added to tell the drivers to drive carefully.In 1893,a green light took the place of the white light,because the white light was often mistaken for a street or house l

10、ight.Since railway signals were introduced,city officials(官员)decided to try them out on the roads of London.19In early days,what did people use to control train traffic?AA ball.CLights.BSomething that looked like a kite.DA and B.旅游类专业课试题卷 第 3 页（共 8 页）20What happened in 1876?AThere were 31 people kil

11、led in an accident.BThere were few people hurt in an accident.CA train knocked on another train.DCity officials decided to try three colors of lights out on the roads.21The passage mainly tells us .Athe development of railway signals Bthe signals used to control train traffic Chow train accidents ha

12、ppened Dthe different colors of traffic lights 22The best title for this passage is“AColorful Traffic Lights CRoad Signals ”.BThe Problems of Traffic Signals DRailway Signals Last year I went to Nepal(尼泊尔)for three months to work in a hospital.I think its important to see as much of a country as you

13、 can,but it is difficult to travel around Nepal.The hospital let me have a few days holiday,so I decided to go into the jungle(丛林)and I asked a Nepalese guide,Kamal Rai,to go with me.We started our trip at six in the morning with two elephants carrying our equipment.It was hot,but Kamal made me wear

14、 shoes and trousers to protect me from snakes.In the jungle there was a lot of wildlife,but we were trying to find big cats,especially tigers.We climbed onto the elephants backs to see better,but it is unusual to find tigers in the afternoon because they sleep in the daytime.Then,in the distance,we

15、saw a tiger,and Kamal told me to be very quiet.We moved nearer and found a dead deer.This was the tigers lunch.I started to feel very frightened.We heard the tiger a second before we saw it.It jumped out suddenly,five hundred kilos plus and four meters long.It grabbed(咬住)Kamals leg between its teeth

16、,but I succeeded in pulling Kamal away.One of our elephants ran at the tiger and made it go back into the grass,so we quickly escaped to let the tiger eat its lunch.That night it was impossible to sleep.23The writer of the passage must be Aa Nepalese doctor Ca Nepalese traveler .Ba foreign tourist D

17、a foreign doctor 旅游类专业课试题卷 第 4 页（共 8 页）24What made the writer suddenly start to feel very frightened?AHe heard the noise of the tiger.BHe saw the tiger in the distance.CHe realized that they were in danger.DHe knew that the tiger was in danger.25What was unusual about the tiger?AIt hunted a deer on

18、a hot afternoon.BIt was 500 kilos plus and four meters long.CIt was afraid of an elephant.DIt almost killed the Nepalese guide.餐饮服务与管理 26-45 26餐厅家具保养时，上蜡打光一般应为 一次。A1 个月 B3 个月 C4 个月 D6 个月 27餐饮服务是否合格可直接从顾客对服务的评价中得出，这体现了餐饮服务的 A一次性 B同步性 C差异性 D无形性 28不属于餐饮服务中重托操作要求的是 A快 B平 C松 D稳 29中餐宴会摆台时，汤碗应摆放在餐碟的 方 1cm

19、处。A左 B右上 C右 D左上 30大型筵席、宴会一般在开席前 分钟左右把烈性酒和葡萄酒斟好。A5 B8 C10 D15 31中餐常用酒水均斟 分满，以示对宾客的尊重。A6 B7 C8 D9 32不属于中国四大菜系的是 A豫菜 B苏菜 C鲁菜 D粤菜 33服务员应在西餐宴会开始前 分钟将面包、黄油摆放好。A5 B10 C15 D20 34宴会迎宾员迎宾引领时应与客人保持 米左右的距离。A1.5 B1 C0.8 D0.5 35安溪铁观音属于 A红茶 B绿茶 C黑茶 D乌龙茶 旅游类专业课试题卷 第 5 页（共 8 页）36贵州茅台酒是 白酒。A清香型 B浓香型 C酱香型 D米香型 37被称为“葡

20、萄酒之女王”的是 A法国勃艮地出产的白葡萄酒 B法国勃艮地出产的红葡萄酒 C法国波尔多地区生产的红葡萄酒 D法国波尔多地区生产的白葡萄酒 38不属于餐巾折花基本技法的是 A卷 B扯 C捏 D穿 39 台形布局适合人数稍多的西餐宴会。A“一”字形 B“口”字形 C“T”字形 D“U”字形 40白葡萄酒的最佳饮用温度为 A812 C46 41法式服务又称作 A餐车服务 C家庭服务 42通常一个自助餐台的食品可招待 B57 D04 B盘子服务 D餐盘服务 位客人。A60 B70 C80 D90 43鸡尾酒起源于 A英国 B法国 C美国 D俄国 44客房送餐服务中，订餐员通常在午、晚餐 分钟后未接到客

21、人的收餐电话，则可打电话询问客人的用餐情况、食品质量和是否可以收餐具等。A60 B50 C40 D30 45西餐宴会中，休息室服务时间一般为 左右。A20 分钟 B30 分钟 C40 分钟 D50 分钟 二、判断题（旅游英语 46-55；餐饮服务与管理 56-65。每小题 1 分，共 20 分。每小题 A 选项代表正确，B 选项代表错误，请将正确选项涂在答题卡上）46You only meet the tour leader when you are meeting a tour group.47You should give some explanations to your guests

22、without feelings.48Scotch isnt a kind of famous brandy in the world.旅游类专业课试题卷 第 6 页（共 8 页）49When you show the tourist group around the viewpoint,you neednt wear your Tour Guide Card.50Henan Opera is popular mainly in Henan Province.51The Mountain Songshan lies in the center of the vast Chinese natio

23、n.52As a tour guide,you should suggest your guests to the specified store shopping and asking for receipt.53When you know about the facts the guests complained,say sorry and give necessary explanation.54Before sending the guests to the airport,it is wrong to count the number of the guests.55As a tou

24、r guide,you neednt to get everything ready beforehand when you send the guests to the airport.56客源是餐饮企业生存与发展的基础与前提。57葡萄酒开瓶时用酒刀中的酒钻螺旋锥转入瓶塞，酒钻深入至瓶塞 1/2 即可。58为提高效率，摆台时物品托送摆放次数越少越好。59摆杯花时，餐巾花一般插入杯内高的 2/3 处为宜。60中式宴会铺放台布时，不需选择位置，只要铺好即可。61斟酒时，服务员站在客人的右后侧，按顺时针方向依次斟酒。62添加饮品时，当酒水少于 1/2 时杯时就需要添加。63中餐宴会中酒水服务一般应

25、遵循以下顺序：葡萄酒烈性酒啤酒或软饮料。64西餐宴会上，如果客人的刀、叉呈“八”字形摆放，表示不再继续用餐。65鸡尾酒会中酒杯的数量需按酒会计划人数的 3 倍准备。旅游英语（40 分）三、选词填空（每小题 2 分，共 20 分。请用方框内所给的词或词组补全句子，并将其 适当形式填在答题卡上相应的位置）turn on grow head for book look forward to complaint take off meet at no charge head back 旅游类专业课试题卷 第 7 页（共 8 页）66We have nine standard rooms in your

26、 hotel.67There are eight flights every day.One at about 2:30 p.m.68Mali will the tour group at the airport.69Peony in Luoyang is best in the world.It even in the dish.70 the town,please!71The room is dark.Please the light.72Before you ,please buy some milk for your baby.73All the stay-in guests are

27、welcome to it .74Some children are full of about their food.75We seeing you again.四、汉译英（每小题 4 分，共 20 分。请将下列句子的翻译写在答题卡上相应的位置）76请您填写一下入住登记表好吗？77头等舱还是经济舱？78我代表洛阳人民欢迎你。79我想买一些河南的土特产。80用现金还是用信用卡？餐饮服务与管理（50 分）五、名词解释题（每小题 3 分，共 12 分）81餐饮服务态度 82宴会 83美式服务 84现场控制 六、简答题（4 小题，共 24 分）85斟酒前的准备事项有哪些？（5 分）86自助餐的特点有哪些？（4 分）87点餐的基本要求有哪些？（7 分）88餐饮部的职能有哪些？（8 分）七、论述题（14 分）89分析说明西餐宴会服务的流程。旅游类专业课试题卷 第 8 页（共 8 页）