消费者行为学第2版英文教师手册imCh4TeachingNotes-tc.pdf
《消费者行为学第2版英文教师手册imCh4TeachingNotes-tc.pdf》由会员分享,可在线阅读,更多相关《消费者行为学第2版英文教师手册imCh4TeachingNotes-tc.pdf(9页珍藏版)》请在淘文阁 - 分享文档赚钱的网站上搜索。
1、 2015 Cengage Learning.All Rights Reserved.May not be scanned,copied or duplicated,or posted to a publicly accessible website,in whole or in part.1 Chapter 4 Consumer Perception Outline Chapter Objectives Chapter Summary Teaching Suggestions Opening Vignette Defining the Perceptual Process Sensory T
2、hresholds The Absolute Threshold The Just Noticeable Difference Adaptation Subliminal Perception Physical Influences on Attention Short-Term Memory Arousal Voluntary and Involuntary Selective Attention Salient Stimuli Vividness Review and Discussion Questions Chapter Objectives After studying this c
3、hapter,you will be able to.Objective 1Define perception,attention,cognitive capacity,and comprehension.Objective 2Describe how the perceptual process works.Objective 3Explain how sensory thresholds and physical influences affect perception.Objective 4Discuss how selective attention is both voluntary
4、 and involuntary.Objective 5Provide examples of how marketers appeal to the senses to obtain and maintain consumers attention.2015 Cengage Learning.All Rights Reserved.May not be scanned,copied or duplicated,or posted to a publicly accessible website,in whole or in part.2 Chapter Summary This chapte
5、r examines perception,the process by which consumers define the world and create meaning from their environments.The perceptual process includes sensory exposure,attention,and comprehension.The process begins with the physical senses sight,sound,smell,touch,and taste.Through attention and comprehens
6、ion,those sensations are processed into meaningful and useful information and knowledge.Not all stimuli receive consumers attention.People pay attention to only a fraction of the stimuli to which they are exposed.In other words,attention is highly selective,and there are important limits and influen
7、ces on attention and the perceptual process.The first of these influences deals with the thresholds of our sensory systems,including the absolute threshold,the just-noticeable-difference(j.n.d),and adaptation.Subliminal perception,the unconscious perception of stimuli,is an interesting topic related
8、 to these sensory thresholds.Beyond the physical limitations of the senses,consumers also have limited cognitive capacity to devote to attention.Because of short-term memory limitations,people are able to attend to and think about a relatively small amount of information at a time,usually between fi
9、ve and nine pieces of information.This ability varies from person to person and from situation to situation.Finally,the allocation of attention is also voluntarily influenced by factors unique to each individual.Consumers voluntarily pay attention to stimuli consistent with their existing knowledge
10、and expertise and their plans,intentions,and goals.People involuntarily pay attention to stimuli that is salient and/or vivid.Salient stimuli draw attention involuntarily but are context-dependent.Novel,intense,and complex stimuli tend to be salient.Vivid stimuli are emotionally interesting,concrete
11、,and proximal,and these stimuli are vivid,regardless of the physical context.Taken together,the influences on attention and perception are pervasive,but these influences help us to function in an environment of information overload.2015 Cengage Learning.All Rights Reserved.May not be scanned,copied
12、or duplicated,or posted to a publicly accessible website,in whole or in part.3 TEACHING NOTES Teaching Suggestions 1.In preparation for a class session dealing with this topic,ask students to look through a magazine or view one hour of uninterrupted television.Then,when you get to the selective atte
13、ntion part of the lecture,ask them if they remember any of the ads.Its quite possible that they wont remember any of them.This clearly shows selective attention(we can only hope that they can remember an article they read in the magazine or the content of the television show).If they remember an ad,
14、ask them why they think they remembered it.Chances are,they attended to(and then recalled)the advertisement because they are“involved”with the product,or the advertisement was particularly salient,which led to involuntary attention.2.Before class,find some print ads that use headlines that could lea
15、d to miscomprehension.Then,before you discuss miscomprehension,ask the class what the advertisement is claiming.Most students,especially those who have not read the chapter before class,will make inferences that lead to miscomprehension.3.Dr.James Kellaris of the University of Cincinnati suggests a
16、powerful way to demonstrate contrast effects.Before class,prepare three buckets of water.One bucket should be chilled with ice;one bucket should be room temperature(it may take a while for the water to reach room temperature);and one bucket should be filled with hot(but not scalding!)water.Take the
17、ice out of the bucket right before class so the ice doesnt give the“experiment”away.Recruit two student volunteers for this“experiment.”Have one student immerse a hand in the cold water,and another student immerse a hand in the hot water.Have each participant hold the hand in the water for 30 to 60
18、seconds.Then have both students take their hands out of the water and place the hand that was in the water into the room temperature bucket for a brief moment.Have each participant immediately write down his or her estimate of the temperature of the room-temperature water(without discussion).The roo
19、m temperature water should appear colder to the student who had a hand in the hot water and warmer to the student that had a hand in the cold water.This should vividly illustrate the contrast effect.A within-subject design could also be used.Have one student place a hand in the hot water and one han
20、d in the cold water.After waiting about a minute,have the student plunge both hands into the room temperature water.The student will clearly notice a difference.Opening Vignette The opening vignette describes the introduction of Apple Computers fruity colored iMac in 1998.The vignette highlights the
21、 importance of color to consumers;its a strong,distinguishing design element that can be used to grab consumers attention and boo sts a companys reputation as an innovator.2015 Cengage Learning.All Rights Reserved.May not be scanned,copied or duplicated,or posted to a publicly accessible website,in
22、whole or in part.4 Defining the Perceptual Process This section defines perception as the process of receiving,selecting,and interpreting environmental stimuli involving the five human senses.Through perception,consumers define their world and create meaning from the environment.It is important for
23、students to understand that not everyone perceives the world(or products and services)exactly as they do.Phenomenal Absolutism is the erroneous assumption that everyone perceives the world as we do.Figure 4.1 illustrates the perceptual process.The Perceptual Process 1.Sensory exposure begins the per
24、ceptual process,i.e.,when a stimulus is detected by one of the five senses.2.Not all stimuli receive attention.Attention means focusing on one stimulus while potentially ignoring other stimuli.3.Cognitive capacity,or the ability to pay attention to and think about information,varies by person and si
25、tuation,but it is limited.4.Comprehension is the ability to interpret and assign meaning to new information by relating it to knowledge already stored in memory.5.The perceptual process is influenced by sensory thresholds,physical limits on attention,voluntary and involuntary attention selectivity,a
- 配套讲稿:
如PPT文件的首页显示word图标,表示该PPT已包含配套word讲稿。双击word图标可打开word文档。
- 特殊限制:
部分文档作品中含有的国旗、国徽等图片,仅作为作品整体效果示例展示,禁止商用。设计者仅对作品中独创性部分享有著作权。
- 关 键 词:
- 消费者 行为学 英文 教师 手册 imCh4TeachingNotes tc
限制150内