酒店应聘自我介绍(英文).doc
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1、此资料由网络收集而来,如有侵权请告知上传者立即删除。资料共分享,我们负责传递知识。酒店应聘自我介绍(英文)酒店应聘自我介绍(英文)求职者在面对着面试官的时候要如何用英文进行自我介绍?下面是小编收集整理的酒店应聘自我介绍(英文),欢迎阅读借鉴,更多资讯请继续关注自我介绍栏目。酒店应聘自我介绍英文”When I left college, I wanted to go into hotel and cateringwork so I took up a position as a receptionistto learn some front of house skills.Working for
2、 a chain of hotels opened up opportunities and I was accepted as a junior manager after 2 years and was promoted to Front of House Manager after another year. I then moved to a more prestigioushotel within the group as Assistant Manager reporting to the General Manager and was there for 2 years gain
3、ing really good experience in budgeting and financial management, planning, organising and directing all hotel services, including front-of-house: reception, concierge, reservations, food and beverageoperations and housekeeping.I held full responsibility for staff management and motivation, food con
4、trol and sales, wine and liquorstocks, including the planning and coordinating of menus, being very experienced and capable of advising customers on menu and wine choice. I am also acknowledged as being very good at meeting and greeting customers and organising table reservations.After another 2 yea
5、rs I accepted a position as Deputy Manager of a privately owned, 400 year old convertedYorkshire farmhouse set in 80 acres on the edge of the Yorkshire Wolds specialising in the highest levels of customer care and personal service with 14 guest bedrooms, 3 self catering cottages, conference and even
6、t facilities for up to 85 guests and a Farmhouse Restaurant &Bar for up to 55 guests.I have been fully accountable for the business performance of restaurants which involved analysing and planning restaurant sales levels and maintaining profitabilityand preparing regular reports for management. I ha
7、ve organised rotas for all departments i.e. Housekeeping, Reception Weddings and Events and the Restaurant which covers breakfasts, lunches, conferences and dinners. I have also instigatedand implemented a direct marketing strategy to increase sales leading to significant improvements in the Restaur
8、ant business; I maximised sales revenues through up-selling and planning of marketing programmes.So, when I saw your advert for the General Managers position I was really excited as I had just started to think about looking for a similar role and I am confident of having the Hotel and Catering manag
9、ement skills and experience that you require. As I mentioned, I am extensively experienced in the trade, which includes front of house, restaurants, bar and functions management. With my excellent organizational ability and interpersonal skills I run operations efficiently and profitably, and provid
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