酒店面试英文自我介绍范文.doc
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1、此资料由网络收集而来,如有侵权请告知上传者立即删除。资料共分享,我们负责传递知识。酒店面试英文自我介绍范文准备面试英文自我介绍的时候,一定要通俗、易懂。减少语法等错误。下面是小编收集整理的酒店面试英文自我介绍范文,希望能帮到你。酒店面试英文自我介绍范文1My name is _, I have studied in the Guang Dong College for professional training in Tourism, and I'm 2 years old. My hobbies are traveling and badminton. During my studi
2、es I participated in school-arranged short-term externship, which gave my hotel service skills a big boost. I am outgoing, honest kind, and my strength lies in my ability to adapt quickly and work conscientiously amongst team-members. I like Macau very much, and I also love working in hotels. In my
3、heart I believe a hotel is a team that needs co-operation from everyone, and everyone have to be dedicated put in their best effort for this job for the sake of the team. After the externship, I believe I have these two qualities. Please give me an opportunity. And lastly, may your hotel become the
4、crowning jewel of the hotel industry! Thank you.我叫*,来自广东旅游专科学校,今年2岁。我的爱好是旅游和羽毛球,在校期间参加过学校安排的短暂实习机会,大大的提高了我的酒店服务技能。我的性格外向,诚实善良,优点是适应能力强,长处是团队合作工作中认真负责。我很喜欢澳门,同时也热爱酒店这份工作,在我心里,我认为酒店就是一个团体,是需要大家合作的,每一个人都为这个团体拿出自己的奉献精神和最好的态度来对待这份工作,我通过学校的短暂实习机会,认为我自己是具备这两种精神的。希望贵酒店能给一次机会,最后,祝贵酒店成为酒店业一颗璀璨的明珠!谢谢酒店面试英文自我介绍
5、范文2"When I left college, I wanted to go into hotel and catering work so I took up a position as areceptionist to learn some front of house skills.Working for a chain of hotels opened up opportunities and I was accepted as a junior manager after 2 years and was promoted to Front of House Manager
6、 after another year. I then moved to a moreprestigious hotel within the group as Assistant Manager reporting to the General Manager and was there for 2 years gaining really good experience in budgeting and financial management, planning, organising and directing all hotel services, including front-o
7、f-house: reception, concierge, reservations, food and beverage operations and housekeeping.I held full responsibility for staff management an motivation, food control and sales, wine and liquorstocks, including the planning and coordinating of menus, being very experienced and capable of advising cu
8、stomers on menu and wine choice. I am also acknowledged as being very good at meeting and greeting customers and organising table reservations.After another 2 years I accepted a position as Deputy Manager of a privately owned, 400 year oldconverted Yorkshire farmhouse set in 80 acres on the edge of
9、the Yorkshire Wolds specialising in the highest levels of customer care and personal service with 14 guest bedrooms, 3 self catering cottages, conference and event facilities for up to 85 guests and a Farmhouse Restaurant & Bar for up to 55 guests.I have been fully accountable for the business p
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