大豆简介(英文ppt课件).ppt
《大豆简介(英文ppt课件).ppt》由会员分享,可在线阅读,更多相关《大豆简介(英文ppt课件).ppt(43页珍藏版)》请在淘文阁 - 分享文档赚钱的网站上搜索。
1、SoybeansPresentedby:SamanthaPrivratskyFood,CultureandAgricultureSpring2010Soybeans:TodaysTopicsThe Plant-Origin-ChemicalComposition-Morphology-Maturity-GrowthTypesHistory-MovementfromOrigin-U.S.andWorldProduction-GMOsoybeans-ProcessingCultivation/Pest Control-Growingseason-Nitrogenfixture-MainPestsa
2、ndpesticidesSoy Products-Cattlefeed,oils,plastics,paints,inks,pesticidesHealth Benefits-Lowerscholesterol-Completeprotein-ReducebreastcancerHealth Risks-Allergies-Toxicpesticides/chemicals-Rawsoybeanstoxicity-Reducespermcount-IncreaseriskcancerThePlant:KeypointsScientificname:Glycine maxMemberofthel
3、egumefamily40%protein,20%fat,35%carbohydratesOriginatedfromChinaThePlant:OriginFamilyFactsSoybeanGlycine max(L.)MerrillWildrelative:Glycine sojaMostlikelytheancestorofGlycine maxOtherrelativesinChina,Korea,Russia,Japan,Taiwan,andAustraliaMemberoftheLegumeFamilyAlfalfaPeasDrybeansThePlant:OriginSoybe
4、anhashadmanynames:SoyaBeanSojaBeanChinesePeaManchurianbeanJapanpeaJapanbeanJapanfodderplantThePlant:ChemicalComposition40%protein;20%fat;35%carbohydrates;5%ashCompleteprotein:containallessentialaminoacids1cupofgreen,rawsoybeansincludes:376calories;19gfat;38mgsodium(2%DV);11gfiber;33gprotein;50%DVCal
5、cium;50%DVIronCopyright2010SchoolNutritionFoundation.AllRightsReserved.www.schoolnutrition.orgThe Plant:Chemical CompositionProtein Digestibility Corrected Amino Acid Score(PDCAAS)is a scoring system created to analyze the quality of a protein.ProteinQualityScale:AminoAcidContentThePlant:OriginsTheP
6、lant:OriginsCHINAJAPANKOREARUSSIAMONGOLIAManchuriaTo be more specific,soybeans came from Manchuria,a region of China.ThePlant:OriginMedicinalvaluesin450A.D.HeartLiverKidneysStomachBowelsLungsYellow&GreenSeedIncreasedlungpowerImprovedcomplexionBlackSeedUsedinfoodsFedtohorsesbeforealongjourneySoybeans
7、 were believed to be good for the organs listed.Different seed colors were claimed to have different benefits to human health.ThePlant:PhysicalCharacteristicsAnnualUprightarchitectureHeightvariesfrom7.9in.6.6ft.TrifoliateleavesFlowersfromauxiliarybudsSeedsinpods(2to3seeds/pod)ThePlant:Maturity:KeyPo
8、intsSoybeansarephotosensitive(i.e.requiresacertaindaylengthforflowerinitiation)Currentcultivarsaredividedinto13maturitygroups(MGIIIandMGIVaregrowninOhio)Temperature,physiologicalage,anddaylengthinteracttoaffectsoybeans.ThePlantMaturity:PhotosensitivitySoybeansarephotosensitiveBegintoproduceflowerswh
9、enacriticaldarkperiodisreached(daylength)DaylengthvarieswithlatitudeSoybeansweredividedintotypesorgroupsaccordingtotheirphotosensitivityMaturity:MaturityGroups1818:W.J.Morsewasfirsttodividesoybeansintophotosensitivegroups(3groups)Late,mediumandmediumlate,andveryearly1925:Morseexpandedhisgroupingto51
10、949:Morseexpandedhisgroupingto9MG0toMGVIIISoybeansarenowdividedinto13groupsMG000toMGXMaturityGroupsMGAreas GrownEARLY00NorthernMinnesota,CanadaMATURING0NorthernMichiganICentralMichiganIISouthernMichiganIIICentralOhioIVSouthernOhio,NorthernKentuckyVSouthernKentucky,NorthernTennesseeVISouthernTennesse
11、e,NorthernGeorgiaLATEVIICentralGeorgiaMATURINGVIIISouthernGeorgia,FloridaThePlant:FactorsAffectingMaturity-interactionsSoybeansareaffectedbyTemperaturePhysiologicalageDaylengthThePlantGrowthTypes:KeyPointsIndeterminateDeterminateGrowthTypesIndeterminateflowersandsetpodswhilecontinuingtogrowvegetativ
12、elyDeterminateaddsmuchlessvegetativemassafterfloweringbeginsGrowthTypesIndeterminateTypicallygrownnorthofthe37thnorthparallel(aboutLexington,KY)MG00throughIVareinthisareaDeterminateTypicallygrownsouthofthe37thparallelThesetypesrequiremorelightforfloweringOriginallyinsouthbecauseoftheirabilitytoprodu
13、ceadequateforageThePlant:SummaryAnnual,upright,trifoliateleaves,seedsinpodsMaturityGroupsbasedonphotosensitivity13groupscurrentlyTwogrowthtypes:IndeterminateDeterminateSoybeans:TodaysTopicsThe Plant-Origin-ChemicalComposition-Morphology-Maturity-GrowthTypesHistory-MovementfromOrigin-U.S.andWorldProd
14、uction-GMOsoybeans-ProcessingCultivation/Pest Control-Growingseason-Nitrogenfixture-MainPestsandpesticidesSoy Products-Cattlefeed,oils,plastics,paints,inks,pesticidesHealth Benefits-Lowerscholesterol-Completeprotein-ReducebreastcancerHealth Risks-Allergies-Toxicpesticides/chemicals-Rawsoybeanstoxici
15、ty-Reducespermcount-IncreaseriskcancerSoybean FutureHistorySoybeanMovementfromOrigin:KeyPointsUsedinChinabeforerecordedhistoryBroughttoU.S.beforeU.S.acountryMoreknowledgeaboutsoybeanagronomicsandprocessingincreasedtheirproductionkeyeventshelpeddevelopthesoybeanindustrywar,technology,weather,governme
16、ntprogramSoybeanHistory:MovementfromOrigin1Before Recorded HistoryA lot of time passes17121740ExportedfromChinatoManchuriaNothinghappenedIntroducedtoEuropebybotanistEnglebertKaempferMissionariesinChinasentsoybeanstoFrance(attemptstoCultivatefailed)1765177618041812SamuelBowmanintroducessoybeantoNorth
17、America(Savannah,Georgia)DeclarationofIndependencePennsylvaniarecommendsthatfarmersgrowsoybeansWarof1812ChadLee,GrainCropExtensionHistoryHistory:MovementfromOrigin21829185418731898SoybeangrowninMass.(“luxurycropforsoysauce”)TwosoybeancultivarsgiventoU.S.CommissionerofPatents“Mammothyellow”:earliestc
- 配套讲稿:
如PPT文件的首页显示word图标,表示该PPT已包含配套word讲稿。双击word图标可打开word文档。
- 特殊限制:
部分文档作品中含有的国旗、国徽等图片,仅作为作品整体效果示例展示,禁止商用。设计者仅对作品中独创性部分享有著作权。
- 关 键 词:
- 大豆 简介 英文 ppt 课件
限制150内