介绍食物的英语作文带翻译.docx
《介绍食物的英语作文带翻译.docx》由会员分享,可在线阅读,更多相关《介绍食物的英语作文带翻译.docx(8页珍藏版)》请在淘文阁 - 分享文档赚钱的网站上搜索。
1、介绍食物的英语作文带翻译 在我国,有许多美味的食物,写关于介绍食物的英语作文应当如何写?假如带翻译和话你会吗?下面是学习啦我为大家共享的是介绍食物的作文英语带翻译的范文,希望对你有帮助! 介绍食物的作文英语带翻译篇一:饺子 Dumpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of delicious dumplings. To make them, follow this easy process. The first step is to mix
2、the flour with water. when the dough is ready, we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or
3、mutton, and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making
4、dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sa
5、iling in the sea. The smell can make your mouth water. 饺子是中国的传统食物。在农历新年,大多数家庭都会包许多美味的饺子。要包成饺子,遵循以下那简单的步骤。 第一步就是把面粉和水和在一起。和好面之后,我们可以起先擀皮。我们运用一个滚动杆,把它揉成又薄又小的圆形面皮,这样会比较简单煮。皮弄完后,就是弄馅的时候了。通常我们用肉(比如牛肉和羊肉)还有蔬菜(比如白菜和胡萝卜)作馅。你可能选择任何你喜爱的馅包进去。我们必需把这些东西剁小。然后放上盐,油和其他调料搅拌它匀称。当全部这些打算工作都完成了,我们就可以起先包饺子了。 首先放一勺馅在皮的中心。
6、然后把两个相反的两边粘在一起,然后就是其他的了。不只是只是把馅包在皮里面。饺子最好看的形态是像一艘船,因为当它们在锅里煮时,他们看起来就像是大海里的船只。它们的香味会让你流口水。 介绍食物的作文英语带翻译篇二:粤菜 Before we visit the restaurant and taste the delicious food, I would like to tell you something about the slow-cooked soup. Enjoying a good fame in China and abroad, Cantonese cuisine is one o
7、f the four major traditional cuisines in China. In general, Cantonese cuisine is characterized by its different and special ingredients and its fine making. For this reason, the Cantonese food tastes fresh, light and unique. When in Guangzhou, you cannot miss the nutritious and healthy slow-cooked s
8、oup, which takes five or six hours to cook. It is the unique charm and rich cooking culture that have earned Cantonese cuisine a well-known saying—Eating in Guangzhou. Steaming fish is a classical Guang Dong dish. It is famous for light, soft and slippery taste. The material must be fresh, and
- 配套讲稿:
如PPT文件的首页显示word图标,表示该PPT已包含配套word讲稿。双击word图标可打开word文档。
- 特殊限制:
部分文档作品中含有的国旗、国徽等图片,仅作为作品整体效果示例展示,禁止商用。设计者仅对作品中独创性部分享有著作权。
- 关 键 词:
- 介绍 食物 英语 作文 翻译
限制150内