AfternoonTeaandHighTeainEngland英国的下午茶文化.pptx

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1、会计学1Afternoon Tea and High Tea in England英国英国(yn u)的下午茶文化的下午茶文化第一页，共21页。Afternoon Tea -2:00pm to 5:00pm This is a small meal snack This is a small meal snack OriginationOriginationThe custom of afternoon tea originated in The custom of afternoon tea originated in England in the 1840s.England in the

2、1840s.At the time,the various classes in At the time,the various classes in England had a divergence(England had a divergence(分歧分歧(fnq)in(fnq)in their eating habits.their eating habits.第1页/共19页第二页，共21页。n nThe upper classes typically ate luncheon at about midday and dinner at 8:00 pm or later,while t

3、he lower classes ate dinner at about 11:00 am and then a light supper at around 7:00 pm.For both groups,afternoon tea For both groups,afternoon tea filled a gapfilled a gap in the in the meals.The custom spread throughout the British meals.The custom spread throughout the British Empire and beyond i

4、n succeeding decades.Empire and beyond in succeeding decades.第2页/共19页第三页，共21页。Contentn nTraditionally,Traditionally,loose tealoose tea is brewed in a teapot and served with milk and sugarmilk and sugar.The.The sugar and sugar and caffeinecaffeine of the concoction of the concoction provided provided

5、 fortification against afternoonafternoon doldrums(精神不振)for for the working poor of 19th and early 20th century the working poor of 19th and early 20th century England who had a significantly lower calorie England who had a significantly lower calorie count and more physically demanding occupation c

6、ount and more physically demanding occupation than most westerners today.than most westerners today.第3页/共19页第四页，共21页。n nFreshly baked sconesscones served with cream served with cream and jam (Known as a cream tea)and jam (Known as a cream tea)第4页/共19页第五页，共21页。n nAfternoon tea sandwiches-thinly slice

7、d cucumber sandwiches with the crusts cut off.第5页/共19页第六页，共21页。n nAssorted pastries Assorted pastries n n 什锦什锦(sh j(sh j n)n)糕糕点点 第6页/共19页第七页，共21页。n nIn hotels and tea shops the food is often served on a tiered stand;there may be no;there may be no sandwiches,but bread or scones sandwiches,but bread

8、 or scones with butter or margarine(with butter or margarine(人造黄人造黄油油)and optional jam or other and optional jam or other spread,or toast,muffins or spread,or toast,muffins or crumpets.crumpets.第7页/共19页第八页，共21页。第8页/共19页第九页，共21页。Afternoon Tea todayn nAfternoon tea is Afternoon tea is not common these

9、 days these days because most adults go out to work.Changes in because most adults go out to work.Changes in social customs and working hours mean that social customs and working hours mean that most 21st Century Britons will rarely take most 21st Century Britons will rarely take afternoon tea,if at

10、 all.afternoon tea,if at all.n nHowever,you can still have Afternoon tea at the However,you can still have Afternoon tea at the many tea rooms around England.many tea rooms around England.第9页/共19页第十页，共21页。High Tea -5:00pm to 7:00pmAn early evening meal,largely followed by a lighter meal later in the

11、 evening.Originationn nHigh tea was eaten by middle to upper class children(whose parents would have a more formal dinner later)or by labourers,miners and the like when they came home from work.第10页/共19页第十一页，共21页。n nThe term was first used around 1825 and high is used in the sense of well-advanced(l

12、ike high noon,for example)to signify that it was taken later in the day.第11页/共19页第十二页，共21页。Contentn nTraditionally eaten early evening,High tea was a substantial meal that combined delicious sweet foods,such as scones,cakes,buns or tea breads,with tempting savouries(开胃菜),such as cheese on toast(干酪土司

13、(t s),toasted crumpets,cold meats and pickles on toast(冷盘和腌汁士)or poached eggs on toast(荷包蛋多士).第12页/共19页第十三页，共21页。第13页/共19页第十四页，共21页。High Tea todayn nThis meal is now often replaced with a supper due to people eating their main meal in the evenings rather than at midday.第14页/共19页第十五页，共21页。Distinguish

14、mentn nAfternoon tea was served in the garden where possible;otherwise it was usually taken in a day room,library or salon where low tableslow tables(like a coffee table)were (like a coffee table)were placed near sofas or chairs generally(hence the placed near sofas or chairs generally(hence the fal

15、lacy about it being low tea).fallacy about it being low tea).第15页/共19页第十六页，共21页。n nThe term“high tea”was used as a way to distinguish it from afternoon tea.Though it is often stated that the words low and high refer to the height ofheight of the the tablestables from from which either meal was eaten

16、,the term for the which either meal was eaten,the term for the later meal actually relates to the usage of high as later meal actually relates to the usage of high as the meaning of the the meaning of the most important most important part of apart of a particular timeparticular time.第16页/共19页第十七页，共

17、21页。Conclusionn nNowadays,a formal afternoon tea is usually taken as a treat in a hotel or tea shop.In everyday life,many Britons take a much simpler refreshment consisting of tea(and occasionally biscuits)as one of many short tea breaks throughout the day.第17页/共19页第十八页，共21页。Thank you!第18页/共19页第十九页，共21页。感谢您的观看感谢您的观看(gunkn)。第19页/共19页第二十页，共21页。内容(nirng)总结会计学。Afternoon Tea today。High Tea today。感谢您的观看(gunkn)第二十一页，共21页。