Unit 3 Diverse Cultures Listening and Speaking 学案-高中英语人教版(2019)必修第三册.docx
《Unit 3 Diverse Cultures Listening and Speaking 学案-高中英语人教版(2019)必修第三册.docx》由会员分享,可在线阅读,更多相关《Unit 3 Diverse Cultures Listening and Speaking 学案-高中英语人教版(2019)必修第三册.docx(3页珍藏版)》请在淘文阁 - 分享文档赚钱的网站上搜索。
1、 Book3 Unit 3 Diverse Cultures Listening and Speaking Talk about the origins of American food学习目标1. understand the content and structure of a radio interview about the origins of American food.2. master how to take notes and use this technique to catch the key information in the listening process.3.
2、 identify the useful sentence patterns and expressions from the listening text.4. talk about how to make a hometown dish for a potluck dinner in the United States.课堂探究Part 1 Before Listening.1. What kind of American food have you ever eaten?2. Match the photos with the following descriptions and the
3、n try to match them with their names.a) small pieces of thin crisp chips (酥脆薄片)served with beans.b) a crisp hollow cookie containing a piece of paper with a short message on it.c) a thick seafood soup, a spicy stew(辣汤)d) a sandwich containing cooked meat and some other vegetables in a bread roll.3.
- 配套讲稿:
如PPT文件的首页显示word图标,表示该PPT已包含配套word讲稿。双击word图标可打开word文档。
- 特殊限制:
部分文档作品中含有的国旗、国徽等图片,仅作为作品整体效果示例展示,禁止商用。设计者仅对作品中独创性部分享有著作权。
- 关 键 词:
- 高中英语精品资料 新高考英语精品专题 高中英语作文指导 高中英语课件 高中英语学案 高中英语模拟试卷 高考英语解题指导 高中英语精品练习
链接地址:https://www.taowenge.com/p-82961038.html
限制150内