【公开课】Unit+3Reading+and+Thinking课件人教版(2019)选择性必修第二册.pptx
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1、Unit3FOODANDCULTUREReadingandThinking:CultureandCuisineIn this period,you will:1.read about the culture and cuisine in China.2.learn some words and expressions about the culture and cuisine.3.show your own opinions on the given topic.AimsA 1000-person-long-table banquet in the Miao village of One Th
2、ousand Households in Leishan,Guizhou.The long table banquet is popular in minority areas in Guangxi,Yunan,Guizhou,Henan and so on.贵州雷山千户苗寨的“千人长桌宴”。苗族千人长桌宴是苗族宴席的最高形式与隆重礼仪,已有几千年的历史。通常用于接亲嫁女、满月酒以及村寨联谊宴饮活动。左边是主人座位,右边是客人座位。主客相对,敬酒劝饮并对酒高歌。1.What impressed you most in the picture?2.What are the people doin
3、g?3.Where and when do you think the photo is taken?4.Why do you think they are gathering together?Hundreds of long tables are put together with hundreds of hot pots on them,winding their way along the street like a dragon.The guests are sitting at the tables sharing food.A man is shooting video.Othe
4、r people are walking on the street.Location:ethnic minority areasTime:during a festival To celebrate a festival.TheLongTableBanquetWhatkindofChinesefoodbelowhaveyoutried?Howdoyouthinkofit?Lu cuisineChuan cuisineYue cuisineSu cuisineZhe cuisineMin cuisineXiang cuisineHui cuisineWhat causes those diff
5、erent cuisines throughout China?Climate GeographyHistory Kinds of crops they growDifferent traditions and cuisines The writer described his experience in the order of _.timeclue words What is the topic paragraph?Lastparagraph What is the topic sentence?What we can say,however,is that cultureandcuisi
6、negohandinhand,and if you do not experience one,you can never really know the other.A.FamousfoodinXinjiang.B.FamousfoodinShandong.C.ExperienceoffoodinSouthandcentralChina.D.Cultureandcuisinegohandinhand.E.ExperienceofChinesedishinAmerica.F.ExperienceofSichuanfoodinBeijing.G.Whatweeatcanrepresentourp
7、ersonality,characterandculture.Match the main idea with each paragraph Para.5 Para.5Para.6Para.6Para.7Para.7Para.2Para.2Para.3Para.3Para.1Para.1Para.4Para.4Chinese food in AmericaChinese food in BeijingChinese food in ShandongChinese food in XinjiangChinese food in Guang DongChinese food in HenanCul
8、tureandcuisinegohandinhand.Para8:ConclusionPara2-7:ExperienceswithChinesecuisinesYouarewhatyoueat.Para1:IntroductionHowdoesthewriterunderstandthequote“Youarewhatyoueat.”?Thewriterthinksthatthefoodweeatusuallyreflectsourpersonality,characterandculture.Para1Task 1 Read Paragraph 1 and answer.Careful R
9、eading 1.Whatdoesthewritertalkaboutintherestofthepassage?2.Inwhatorderistherestofthepassageorganized?Howdoyouknow?Thewriterusessomeexamplestoshowhisunderstandingofthequote.Task 2 Read the rest of the passage and answer.Para2a good exampleTask 4 Understand causes and effects.Think about the question.
10、Whydopeoplelivingindifferentplaceshavedifferentkindsofcuisine?Then we moved to northern Xinjiang.Some of our friends were Kazak and Inner Mongolian.These groups traditionally wandered the open range on horse.As a result,their traditional foods are what you can cook over an open fire usually boiled o
11、r roasted meat,such as lamb kebabs.Para5causeeffectsignalword Place Kind of Chinese foodTypical dishMy commentsPeople or cultureBeijingShandongNorthwest ChinaSouth ChinaCentral ChinaPlaceKindofChinesefood TypicaldishPeopleorcultureAmericaBeijingShandongChinese food changed to suit American tastesGen
12、eral Tsos chickenAmericans love bold,simple flavours,and are not afraid to try new foods.Sichan cuisinedishes with Sichuan peppercornsoffer them good friendship.Shandong cuisineboiled dumplings;pancake rolls stuffedFamily is important to the people there.Northwest ChinaSouth ChinaCentral ChinaXinjia
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