船舶卫生检查记录表9535.pdf
《船舶卫生检查记录表9535.pdf》由会员分享,可在线阅读,更多相关《船舶卫生检查记录表9535.pdf(14页珍藏版)》请在淘文阁 - 分享文档赚钱的网站上搜索。
1、 船舶卫生检查记录表 Hessen was revised in January 2021 中华人民共和国出入境检验检疫 Entiy-Exit Inspection and Quarantine of 编号 NO.船舶卫生检查记录表 Recording Form for Sanitation Inspection over Vessels 船名 船旗 Name of vessel_ Flag_ 登记号/IMO 编号 Registrantion/IMO _ 检查日期/时间 检查地点 Time/date of inspection_ Place of inspection_ 代理 检查人员 Age
2、nt_ Inspector_ 检查项目 Items inspected 要求 Requirements 检查结果 Results 所见证据 Evidences Found 船员和旅客 Crew and passengers 1.船员、旅客健康状况良好,无传染病染疫人或染疫嫌疑人,无食物中毒事故。All crew and passengers are in good health.No infected cases,suspects or food-borne diseases are reported.是 Yes 否 No 2.船员应持有效健康证明,来自黄热病疫区的人员持有效黄热病预防接种证书
3、。All crew possess valid health and passengers from yellow fever infected area possess valid yellow fever vaccination certificates.是 Yes 否 No 3 厨房工作人员和服务人员具有良好的卫生习惯,了解、掌握食品保存和食品制备的正确方法及要求。Cooks and serving staff display good personal hygiene and are knowledgeable about safe food holding and preparati
4、on methods.是 Yes 否 No 厨房 Galley 1.有完整的日常保洁维护计划或卫生管理制度,在可能导致感染或污染的关键部位张贴清洁维护制度或规程。There is a whole schedule for daily cleaning and maintenance or a sanitation management code in operation,which is posted up at crucial places where food contamination might occur.是 Yes 否 No 检查项目 Tems inspected 要求 Requi
5、rements 检查结果 Results 所见证据 EvidencesFound 2.内墙、地面清洁,无积水或油渍(污)All inner walls and floors are clean and free from grease or still water.是 Yes 否 No 3.有完好的防尘、防蝇、防鼠设施,无鼠患,虫患不超过控制标准 There are well-developed facilities against dust,insects and is no evidence of rodent infestation,and insect infestation is u
6、nder control.是 Yes 否 No 4.有独立的专用食物处理区,要求与其他的公用活动区域或公用通道相隔离。There are food-handling areas restricted for this purpose only and separated from other public areas or passages.是 Yes 否 No 5.厨房的公共用具、家具、食品加工生产、处理及储存等用具保持清洁。Culinary utensils,furniture,and facilities for food producing,processing,and storage
7、 are kept clean.是 Yes 否 No 6 生熟食品应分开加工、存放,摆放有序,防止交叉污染。Raw and cooked food are separately processed and stored,and placed in good order to prevent cross-contamination 是 Yes 否 No 检查项目 Items inspected 要求 Requirements 检查结果 Results 所见证据 Evidentces Found 7.有厨工专用洗手设施及清洁用品。There are dedicated hand-washing f
8、acilities and cleanser accessible to the galley staff.是 Yes 否 No 8.装有抽气通风装置,运转良好。Exhaust ventilation equipment is adequately provided and works normally.是 Yes 否 No 9.有专用的垃圾桶/废弃物箱。There are dedicated garbage/wase bins.是 Yes 否 No 10.摆放在服务区及自助餐桌上的食品,应有适宜的展示罩或用其他有效的方法进行防护,应保持合理温度,备有公用用具,并按服务流程摆放。Food se
9、rved at service area and cafeteria is protected from contamination with appropriate exhibiting covers or other effective methods,and hold at reasonable utensils are provided and placed according to service flow.是 Yes 否 No 食品储藏室和仓库 Pantry and stores 1.视频来源可靠,清洁、卫生、无杂质或掺杂,在保质期内,分类存放,离地上架。All Food is o
10、btained from reliable sources and is clean,without impurity or adulteration and within expiration dates,All food is stored by sort and kept on shell.是 Yes 否 No 检查项目 Items Inspected 要求 Requirements 检查结果 Rensults 所见证据 Eidences Found 2.食品库清洁卫生,远离污染 源,不与有毒有害物质共同存放。Storage systems are clean and keep away
11、 from pollution are no poisonous or harmful substances inside.是 Yes 否 No 3.无鼠患。虫患不超过控制标准。There is no evidence of rodent infestation,andinsect infestation is under control.是 Yes 否 No 4.保热食物存放在至少达到 62.8的保温设备中。Food to be held hot is placed in a hot-holding apparatus already at a temperature lf at least
12、 62.8(145F)and maintained at that temperature until required.是 Yes 否 No 5.易腐败的食物、饮料存放在 4一下 All perishable food or drind is kept at or below 4(40F).是 Yes 否 No 6.水果和蔬菜保存在冷藏室 Fruits and vegetables are stored incool rooms.是 Yes 否 No 7.鱼、肉类保存在 0-3左右 Meat and fish are maintained at 0 to 3(32 to 37F)是 Yes
13、否 No 8.奶类和奶制品保存在 4左右 Milk and milk products are maintained at 4(40F)是 Yes 否 No 9.冷冻食品保存在-12一下 Frozen foods are kept below -12(10F)是 Yes 否 No 检查项目 Items inspeted 要求 Requirements 检查结果 Results 所见证据 Evidences Foud 饮用水 Potable water 1.来源可靠,自制或从经许可的港口供水部门获取。Potable water is self-made or obtained from appr
14、oved water providers of port.是 Yes 否 No 2.储水罐位置合理,不受污染或过热影响。Potable water tanks are located in reasonable areas where they will not be affected by dirt,insects,rodents or other contamination or excessive heat.是 Yes 否 No 3.储水罐有便于清洁保养的检查罩和独立排水系统。Potable water tanks have an inspection cover for easy in
15、spection and access for cleaning or maintenance,and are fitted with an independent drainage system.是 Yes 否 No 4.专用管道配送系统,标识清楚。All tanks,hoses,valves and equipment for handling potable water should be exclusively for thispurpose and clearly labeled.是 Yes 否 No 5.配备卤化/加氯等消毒净化设施 Potable water systems in
- 配套讲稿:
如PPT文件的首页显示word图标,表示该PPT已包含配套word讲稿。双击word图标可打开word文档。
- 特殊限制:
部分文档作品中含有的国旗、国徽等图片,仅作为作品整体效果示例展示,禁止商用。设计者仅对作品中独创性部分享有著作权。
- 关 键 词:
- 船舶 卫生 检查 记录 9535
限制150内