人教版高中英语必修四 Unit2 Working the Land单元测试卷(二) Word版含答案.doc
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1、 2018-2019 学年高一下学期训练卷必修四 Unit2 Working the Land 英英 语语 (二二)注注意意事事项项:1答题前,先将自己的姓名、准考证号填写在试题卷和答题卡上,并将准考证号条形码粘贴在答题卡上的指定位置。2选择题的作答:每小题选出答案后,用2B 铅笔把答题卡上对应题目的答案标号涂黑,写在试题卷、草稿纸和答题卡上的非答题区域均无效。3非选择题的作答:用签字笔直接答在答题卡上对应的答题区域内。写在试题卷、草稿纸和答题卡上的非答题区域均无效。4考试结束后,请将本试题卷和答题卡一并上交。一、单句语法填空(共 10 小题;每小题 1 分,满分 10 分)1. The co
2、ndition prevents the blood from _ (circulate) freely. 2. He got well-prepared for the job interview, for he couldnt risk _ (lose) the good opportunity. 3. I feel _ (confuse) when some people say geography is _ (confuse) and difficult to learn. 4. Some Vitamin B and Vitamin C will build _ your resist
3、ance. 5. They regretted _ (give) up their tickets for the train to Harbin. 6. I wish I could make comments _ your plan, but there is no time left. 7. _ (invite) to the party was a great honour to the family. 8. Instead of _ (go) to Zhongshan Park, they went to the zoo. 9. It is no use _ (try) to get
4、 close to him. 10. My mother says shes looking forward to _ (meet) you. 二、阅读理解(共 8 小题;每小题 2 分,满分 16 分)A“Food in France is still primarily about pleasure,” says Mark Singer, technical director of cuisine at Le Cordon Bleu in Paris. “Cooking and eating are both pastimes(消遣) and pleasure. ”The French m
5、ight start their day with bread, butter, jam, and perhaps something hot to drinkits a time of the day when the whole family can be united. Singer, born in Philadelphia, has lived in France for more than 40 years. “Although things have changed greatly in the past 20 years when it comes to food in the
6、 country, ”he says, “and what was a big affair with eating has been slowly softened up, there are still events in the year, like birthdays and New Years Eve and Christmas Eve that are still really anchored in traditional food and cooking. But its not every day. ”Some people think French food life ma
7、y be a performance, adds Jennifer Berg, director of graduate food studies at New York University. “They want to believe that France is this nation where people are spending five hours a day going to 12 different markets to get their food. The reality is most croissants(羊角面包)are factory-made, and mos
8、t people are buying convenience food, except for the very small group of people in high society. But part of our identity relies on believing that myth. ”In Italy, as in France, takeout is still relatively rare. “Eating fast is not at all part of our culture,” says Marco Bolasco, editorial director
9、of Slow Food and an Italian food expert. “Our meals are relaxed, even during a lunch break. Food in Italy is love, nutrition and pleasure,” he says. An Italian childs first experience with food is not small round cakes or rice or eggs, but probably ice cream, notes Bolasco. Status and wealth play le
10、ss of a role in food. 11. How have things about French food changed? A. People prefer to cook at home. 此卷只装订不密封班级 姓名 准考证号 考场号 座位号 B. More people choose to eat out. C. Traditional food is less frequently cooked. D. People eat faster than before. 12. What does the underlined word “performance” in Para
11、graph 3 refer to? A. A bother. B. A play. C. A hobby. D. A routine. 13. Why is Italian food compared with French food in the last paragraph? A. To show the advantages of Italian food. B. To prove the differences between them. C. To reflect the customs of Italian food. D. To indicate the common point
12、s of the two. 14. Whats the main idea of the passage? A. Food as identity. B. Food as pleasure. C. Food as survival. D. Food as status. BLONDON (Reuters)Organic fruit, delivered right to the doorstep. That is what Gabriel Gold prefers, and he is willing to pay for it. If this is not possible, the 26
13、-year-old computer technician will spend the extra money at the supermarket buying organic food.“Organic product is always better,” Gold said. “The food is free of pesticides(杀虫剂), and you are generally supporting family farms instead of large farms. And more often than not it is locally grown and s
14、easonal, so it is tasty. ”Gold is one of the growing number of shoppers buying into the organic trend, and supermarkets across Britain are counting on more like him as they grow their organic food business. But how many shoppers really know what they are getting, and why are they willing to pay a hi
15、gher price for organic product? Market research shows that Gold and others who buy organic food can generally give clear reasons for their preferencesbut their knowledge of organic food is far from complete. For example, small amounts of pesticides can be used on organic product. And about three qua
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