2016年成本核算模板表.xls

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1、四四平平热热力力有有限限公公司司20162016年年1 1月月食食堂堂成成本本核核算算表表项目材料明细计量单位期初本期购入期末本期耗用合计平均单价数量金额数量金额数量金额数量金额数量金额数量金额数量金额数量金额数量金额数量金额餐费成本一、主料916.224,080.501,928.463,068.2613,079.401大米斤325.2763.115001,190.00313.68742.43511.521,210.68500119050011902.371,210.68-2豆油桶-3174.00-3174.003174317458.00174.00-豆油斤9.558.005.4433.214

2、.0624.799.5589.5586.1124.793面斤2548.00400768.00256.92493.29168.08322.714007684007681.92322.71-4玉米油桶322.4481,496.004552.167966.288149681496138.04966.28-5玉米油斤10.553.07-8.241.442.311.62005.0511.626薏米斤1.16.22316.502.7215.071.387.65316.5316.55.547.65-7小米斤2.89.8031108.504.415.4029.4102.9031108.531108.53.50

3、102.90-8玉米个-2448.00-2448.00244824482.0048.00-9红豆斤-1055.00-1055.00105510555.5055.00-10玉米碴斤-36.00-36.0036362.006.00-11玉米面斤3.26.4036.001.082.165.1210.2436362.0010.24-12八宝米斤-517.502.769.662.247.84517.5517.53.507.84-13黑米斤1.97.191347.003.9614.4010.9439.79134713473.6439.79-14高粱米斤-0-3.12-0-00-15切面斤-48.00-48

4、.0048482.008.00-16饺子斤-840.00-840.008408405.0040.00-17江米斤-1242.002.649.249.3632.76124212423.5032.76-餐费成本二、蔬菜40.984,010.9058.043,993.84003,993.84-1豆腐条-195390.00-195390.001953901953902.00390.00-2豆角斤-28103.50-28103.5028103.528103.53.70103.50-3粉条斤1.44.2035.1107.103.6811.2232.82100.0835.1107.135.1107.13.0

5、5100.08-4柿子斤2.55.7163.3186.90-65.8192.6163.3186.963.3186.92.93192.61-5干豆付斤-76.2266.50-76.2266.5076.2266.576.2266.53.50266.50-6木耳斤-2.299.000.29.00290.002.2992.29945.0090.00-7菠菜斤-73.7201.70-73.7201.7073.7201.773.7201.72.74201.70-8胡萝卜斤2.73.4948.162.307.69.8443.255.9548.162.348.162.31.3055.95-9萝卜斤-76.14

6、5.70-76.145.7076.145.776.145.70.6045.70-10酸菜斤-0-0-00-11南瓜斤-24.458.20-24.458.2024.458.224.458.22.3958.20-13芥梗斤-6114.00-6114.006114611419.00114.00-14芹菜斤-12.520.90-12.520.9012.520.912.520.91.6720.90-15尖椒斤1.23.1046.7116.80-47.9119.9046.7116.846.7116.82.50119.90-17茄子斤-157.9460.70-157.9460.70157.9460.7157

7、.9460.72.92460.70-18大枣斤0.55.000.33.00-0.88.000.330.3310.008.00-19圆葱斤11.29111.6144.80-112.6146.09111.6144.8111.6144.81.30146.09-20白菜斤-244155.207.24.58236.8150.62244155.2244155.20.64150.62-21韭菜斤-0-0-00-22白萝卜斤-1.82.10-1.82.101.82.11.82.11.172.10-23蒜台斤-0-0-00-24大头菜斤-6.37.50-6.37.506.37.56.37.51.197.50-2

8、5黄瓜斤-22.965.70-22.965.7022.965.722.965.72.8765.70-26菜花斤-59.7114.00-59.7114.0059.711459.71141.91114.00-27拉皮袋-106106.00-106106.001061061061061.00106.00-28蒜苗斤-1.87.20-1.87.201.87.21.87.24.007.20-29绿豆芽斤-0-0-00-30黄豆芽斤-1323.40-1323.401323.41323.41.8023.40-31冰糖萝卜斤-3.97.80-3.97.803.97.83.97.82.007.80-32咸蒜斤-

9、1575.00-1575.00157515755.0075.00-33西兰花斤-1.67.20-1.67.201.67.21.67.24.507.20-34海带根（丝）斤510.6832.680.90-37.691.5832.680.932.680.92.4491.58-35榛蘑斤-0-0-00-36苦苣斤-1860.60-1860.601860.61860.63.3760.60-37地瓜斤-84.4143.50-84.4143.5084.4143.584.4143.51.70143.50-38豆浆袋-9090.00-9090.00909090901.0090.00-39青椒斤-35.1112

10、.00-35.1112.0035.111235.11123.19112.00-41小白菜斤-12.438.40-12.438.4012.438.412.438.43.1038.40-43萝卜干斤-16.00-16.0016166.006.00-44黄瓜干斤-0.510.00-0.510.000.5100.51020.0010.00-45粉丝袋37.500-25.0012.50002.502.50-46雪里红斤-731.50-731.50731.5731.54.5031.5047咸黄瓜袋-840.003.6818.404.3221.608408405.0021.6048香菜斤-11.235.90

11、-11.235.9011.235.911.235.93.2135.9049香菇斤-55.5202.90-55.5202.9055.5202.955.5202.93.66202.9050油菜斤-67.9167.00-67.9167.0067.916767.91672.46167.0051豆皮斤-440.00-440.0044044010.0040.00-餐费成本三、肉、蛋、禽139.983,900.80153.303,887.48003,887.48-1猪肉馅斤-27.3407.30-27.3407.3027.3407.327.3407.314.92407.30-2牛肉斤-0-0-00-3猪肉斤

12、3.549.95107.61,611.202.8843.06108.221,618.08107.61611.2107.6 1611.214.951,618.08-4羊肉斤-0-0-00-5鸡蛋斤22.590.03236.2990.2026.4110.24232.3970.00236.2990.2236.2990.24.18970.00-6鸡肉斤-49.4395.00-49.4395.0049.439549.43958.00395.00-7肉皮斤-0-0-00-8刺骨斤-26289.50-26289.5026289.526289.511.13289.50-10鱿鱼斤-5.235.40-5.235

13、.405.235.45.235.46.8135.40-11排骨斤-693.00-693.0069369315.5093.00-12咸鱼斤-0-0-00-14板油斤-17.679.20-17.679.2017.679.217.679.24.5079.20-餐费成本四、调料320.571,087.20286.331,121.44001,121.440.001精盐袋3863.4160100.005693.384270.0360100601001.6770.03-2辣椒斤327.440-7.227.440-009.15-0.000.003生粉斤8.133.091963.003.8813.7623.22

14、82.33196319633.5582.33-4白糖斤13.002575.001.885.6424.1272.36257525753.0072.36-5十三香盒-2042.00918.901123.10204220422.1023.10-6姜斤0.94.500-0.94.50005.004.50-7大料斤-0-0-00-8大蒜斤7.232.2319.7102.603.1215.6423.78119.1919.7102.619.7102.65.01119.19-9小苏达袋84.000-84.00000.504.00-10泡打粉袋33.631012.0067.2178.41101210121.20

15、8.41-11大安琪个345.00575.00460.00460.0057557515.0060.00-12陈醋瓶-1111.00-1111.00111111111.0011.00-13米醋瓶-515.0013.00412.005155153.0012.00-16海鲸酱油瓶-210.00-210.002102105.0010.00-17东古酱油瓶-24168.00-24168.0024168241687.00168.00-18伊利家老抽瓶220.00222.00221.00221.0022222210.5021.00-19香油瓶-660.00110.00550.0066066010.0050.

16、00-21孜然斤0.51.070-0.51.07002.141.07-23花生米斤847.2039239.40-47286.6039239.439239.46.10286.60-24芝麻斤0.22.000.32.700.43.760.10.940.32.70.32.79.400.94-25太阳岛大酱袋-516.5026.6039.90516.5516.53.309.90-26田野泉酱袋-6055.00-6055.00605560550.9255.00-27枸杞斤-0.28.00-0.28.000.280.2840.008.00-28豆瓣酱瓶-110.00-110.0011011010.0010

17、.00-30耗油桶134.000-134.000034.0034.00-当月采购成本1,417.7413,079.402,426.1312,071.020012,071.010.00秋菜544.8300总成本合计14,645.8500职工就餐人数人3632人均成本元/人4.03用餐类别餐费标准用餐人数餐费金额早餐3元/人5131539晚餐6元/人4562736午餐4元/人266310370.85本月人均午餐实际标准3.89元注：热力食堂本月接收集团赠鱼9盒、牛肉16斤、羊肉16斤，24日早餐另消费210元，以上共计2030元。监察部于1月21日对公司食堂就餐员工满意度进行调查，本次调查共收集5

18、8份有效意见，满意度为100%。制表： 李 慧6842016/2/9528608210四四平平热热力力有有限限公公司司20162016年年1 1月月食食堂堂成成本本核核算算表表项目材料明细计量单位期初本期购入期末本期耗用合计平均单价数量金额数量金额数量金额数量金额数量金额数量金额数量金额数量金额数量金额数量金额类别标准人数费用14,645.85早餐35131539晚餐64562736午餐426633.89right合计36324.03四四平平热热力力公公司司集集团团开开会会食食堂堂费费食料名称计量单位数量单价金额肉馅斤412.5050.00麻辣鲜袋52.5012.50味精袋128.0028.0

19、0土豆斤2040.80163.20江豆角斤591.70100.30黄瓜斤1201.15138.00干豆付斤153.3049.50拉皮斤301.0030.00白萝卜斤300.5316.00白菜斤22.51.0423.40西芹斤52.0010.00尖椒斤91.5013.50南瓜斤8.81.5013.20香蕉条斤78.5059.50大方饼斤78.5059.50酥饼斤77.0049.00绿豆糕袋710.0070.00小柿子斤22.61.5034.00油桃斤27.12.4967.50西瓜斤2000.70140.00香瓜斤53.21.99106.00羊肉斤45.422.00998.80羊下水付1100.0

20、0100.00蒜苔斤60.63.26197.30粉条斤202.7555.00冬瓜斤441.4061.60青椒斤401.6064.00青鱼斤903.60324.00鱿鱼须斤177.06120.00白醋瓶22.505.00白瓜斤110.9110.00窝瓜斤81.5012.00里子斤34.52.4986.00高点饼干斤108.5085.00高点酥饼斤107.0070.00豆角斤651.82118.50香菜斤1.33.464.50柿子斤340.7023.80木耳斤645.00270.00精肉斤28.113.00365.30白糖斤(1件)1003.65365.00香其酱件(70代)165.0065.00

21、排骨斤56.812.00681.60花生米斤55.0025.00介菜斤51.005.00下五花斤13.211.50151.80牛腩斤1026.00260.00肉皮斤10.49.0093.60针蘑斤375.00225.00鸡酱瓶19.009.00支皮蒜斤55.0025.00芹菜斤2.32.485.70白沙糖斤56.0030.00鸡肉斤42.46.98296.00鸡蛋斤903.10279.00色拉油斤204.1082.00大米代3117.00351.00黄豆斤202.8056.00黑米面斤54.0020.00汽水箱220.0040.00山楂水箱127.0027.00矿泉水箱(24瓶)522.001

22、10.00啤酒箱(12瓶)440.00160.00白酒箱(6瓶)3180.00540.00热力公司小计：8,106.60矿泉水箱(24瓶)2522.00550.00咖啡盒535.00175.00燃气公司小计：725.00总计：8,831.60四四平平热热力力有有限限公公司司20162016年年2 2月月食食堂堂成成本本核核算算表表项目材料明细计量单位期初本期购入期末数量金额数量金额数量餐费成本一、主料1,928.464,051.001大米斤313.68742.43400952.00473.282豆油桶-3174.00豆油斤5.4433.210-1.443面斤256.92493.291921,1

23、52.00433.444玉米油桶4552.1681,496.0065玉米油斤8.241.44-6薏米斤2.7215.0702.687小米斤4.415.401545.002.288玉米个-0-9红豆斤-840.002.4810玉米碴斤-0-11玉米面斤1.082.161017.003.612八宝米斤2.769.660-13黑米斤3.9614.40516.004.7214高粱米斤3.12-0-15切面斤-2244.0016饺子斤-0-17江米斤2.649.24927.0018豆沙馅斤39.0019红米斤0.53.0020混沌皮斤26.0021玉米淀粉斤510.001.2422元宵袋660.0022

24、3玉米片斤2.04餐费成本二、蔬菜58.043,758.601豆腐条-125250.002豆角斤-80240.003粉条斤3.6811.2237.81116.902.284柿子斤-60.7252.805干豆付斤-90314.906木耳斤0.29.001.567.507菠菜斤-14.251.608胡萝卜斤7.69.8419.429.109萝卜斤-71.743.804.3210酸菜斤-111.7279.2011南瓜斤-4.914.7013芥梗斤-474.0014芹菜斤-18.646.9915尖椒斤-18.669.701.617茄子斤-132.6350.7118大枣斤-4.228.4019圆葱斤-1

25、17.2164.401420白菜斤7.24.58108.5112.60621韭菜斤-19.250.5022白萝卜斤-0-23蒜台斤-2.616.9024大头菜斤-25.235.2025黄瓜斤-34.2120.2026菜花斤-2797.2027拉皮袋-5050.0028蒜苗斤-1.812.6029绿豆芽斤-812.0030黄豆芽斤-0-31冰糖萝卜斤-8.413.3032咸蒜斤-1050.0033西兰花斤-0-34海带根（丝）斤-346.0035榛蘑斤-0-36苦苣斤-14.955.3037地瓜斤-39.563.2016.4838豆浆袋-5858.0039青椒斤-16.867.1041小白菜斤-

26、3.49.5043萝卜干斤-0.53.0044黄瓜干斤-0-45粉丝袋25.00717.5046雪里红斤-1248.0047咸黄瓜袋3.6818.40525.0048香菜斤-10.854.5049香菇斤-20.376.1050油菜斤-36.786.7051豆皮斤-0-52包心菜斤41.563.0053地瓜球斤315.0054土豆斤68.768.7055娃娃菜斤16.5056鲜蘑斤5.922.3057小葱斤0.54.0058紫菜袋24.00餐费成本三、肉、蛋、禽153.303,361.401猪肉馅斤-29.7437.602牛肉斤-378.003猪肉斤2.8843.0691.31,179.704羊

27、肉斤-0-5鸡蛋斤26.4110.24180713.206.86鸡肉斤-75.6592.007肉皮斤-0-8刺骨斤-16.4175.4010鱿鱼斤-18.0011排骨斤-0-12咸鱼斤-0-13板油斤-8.638.7014牛蹄筋斤1.725.5015松花蛋斤33.9016乡巴佬鸡胗斤0.1713.3017乡巴佬烤肠斤0.6122.0018猪蹄斤0.77243.20餐费成本19猪头肉斤0.57430.90餐费成本四、调料286.33846.901精盐袋5693.380-162辣椒斤7.227.44428.008.243生粉斤3.8813.76145.005.844白糖斤1.885.641545.

28、001.165十三香盒918.900-6姜斤-2.610.402.727大料斤-0.56.508大蒜斤3.1215.6421.2121.405.169小苏达袋-0-10泡打粉袋67.211012.001111大安琪个460.000-312陈醋瓶-88.0013米醋瓶13.00515.00416海鲸酱油瓶-210.0017东古酱油瓶-18126.0018伊利家老抽瓶221.000-19香油瓶110.00550.0021孜然斤-0-23花生米斤-31.5192.50524芝麻斤0.43.760-25太阳岛大酱袋26.6026.6026田野泉酱袋-6156.006027枸杞斤-0.724.5028豆

29、瓣酱瓶-110.00129耗油桶-0-30海米斤225.5031辣根斤15.0032麻辣鲜袋24.0033麻油斤228.00134小天鹅料袋517.50当月采购成本2,426.1312,017.90秋菜544.83总成本合计10,610.83职工就餐人数人3632人均成本元/人2.92用餐类别餐费标准用餐人数餐费金额早餐3元/人4041212晚餐6元/人1741044午餐4元/人20928354.83本月人均午餐实际标准3.99注：监察部于12月21日对公司食堂就餐员工满意度进行调查，本次调查共收集62份有效意见，满意度为100%。制表：姜波2016/3/7类别标准人数费用早餐34041212

30、晚餐61741044午餐420923.99合计26703.97本期耗用金额数量金额数量金额数量金额数量金额3,922.082,057.381,123.67240.4570.76400952-3174.0031748.79424.421,588.5515.4856.7319211521,122.006926.1681496-8.241.4414.850.040.227.1017.1253.301545-0-12.405.5227.60840-0-6.237.4812.931017-2.769.6616.024.2414.39516-0-2244.002244-0-11.6436.24927-39

31、.0039-0.53.000.53-26.00262.483.767.5251020.00440.00660-67.763,748.89-125250.00125250-80240.00802407.0439.21121.0837.81116.9-60.7252.8060.7252.8-90314.9090314.9-1.776.501.567.5-14.251.6014.251.6-2738.9419.429.12.6467.3841.1671.743.8-111.7279.20111.7279.2-4.914.704.914.7-474.00474-18.646.9918.646.996.

32、001763.7018.669.7-132.6350.71132.6350.71-4.228.404.228.419.64103.2144.76117.2164.46.08109.7111.10108.5112.6-19.250.5019.250.5-0-2.616.902.616.9四四平平热热力力有有限限公公司司20162016年年2 2月月食食堂堂成成本本核核算算表表期末-25.235.2025.235.2-34.2120.2034.2120.2-2797.202797.2-5050.005050-1.812.601.812.6-812.00812-0-8.413.308.413.3-1

33、050.001050-0-346.00346-0-14.955.3014.955.326.3723.0236.8339.563.2-5858.005858-16.867.1016.867.1-3.49.503.49.5-0.53.000.53-0-922.50717.5-1248.001248-8.6843.40525-10.854.5010.854.5-20.376.1020.376.1-36.786.7036.786.7-0-41.563.0041.563315.0031568.768.7068.768.716.5016.55.922.305.922.30.54.000.5424.0024

34、27.133,487.57-29.7437.6029.7437.6-378.00378-94.181,222.7691.31179.7-0-27.13199.6796.31180713.2-75.6592.0075.6592-0-16.4175.4016.4175.4-18.0018-0-0-8.638.708.638.71.725.501.725.533.9033.90.1713.300.1713.30.6122.000.61220.77243.200.77243.20.57430.900.57430.9361.07783.7226.684066.7040.792.9614.6542870.

35、320-1453.4815.7247.161545-918.9010.88-0.12-0.482.610.4-0.56.500.56.529.0819.16107.9621.2121.4-0-13.2156.00101245.00115.00-88.008812.0026.00515-210.00210-18126.0018126-221.00-660.00550-0-30.5626.5161.9431.5192.5-0.43.76-413.2026.655.0810.926156-0.724.500.724.510.000-110-0-225.50225.5-15.0015-24.00241

36、4.00114.00228-517.50517.5-0-4,378.0310,066.00元10,610.83餐费金额121210448354.83注：监察部于12月21日对公司食堂就餐员工满意度进行调查，本次调查共收集62份有效意见，满意度为100%。制表：姜波2016/3/7right合计平均单价数量金额数量金额数量金额4009522.37317458.00006.1119211523.6681496170.68005.05005.5415453.1100#DIV/0!8405.0000#DIV/0!10171.73003.505163.390022442.0000#DIV/0!9273.

37、11393.000.536.00263.005102.0066010.0000#DIV/0!1252502.00802403.0037.81116.93.0960.7252.84.1690314.93.501.567.545.0014.251.63.6319.429.11.4471.743.80.61111.7279.24.914.73.0047418.5018.646.992.5318.669.73.75132.6350.712.644.228.46.76117.2164.41.40108.5112.61.0119.250.500#DIV/0!2.616.9四四平平热热力力有有限限公公司司2

38、0162016年年2 2月月食食堂堂成成本本核核算算表表25.235.21.4034.2120.23.512797.23.6050501.001.812.67.0081200#DIV/0!8.413.31.5810505.0000#DIV/0!34615.330014.955.33.7139.563.21.6058581.0016.867.13.993.49.52.790.536.0000#DIV/0!717.52.5012484.005255.0010.854.55.0520.376.13.7536.786.72.3600#DIV/0!41.56331568.768.716.55.922.3

39、0.54240029.7437.614.7337891.31179.712.9800180713.23.9975.65927.830016.4175.410.70188.0000#DIV/0!008.638.74.501.725.533.90.1713.30.61220.77243.20.57430.900001.674284.9514512.0415453.00002.102.610.44.000.56.521.2121.45.6300#DIV/0!10121.200015.00881.005153.002105.00181267.000010.5055010.0000#DIV/0!31.5

40、192.56.11009.4026.63.3061560.920.724.535.0011010.0000#DIV/0!225.512.75155.00242.0022814.00517.53.50#DIV/0!00#DIV/0!00#DIV/0!00#DIV/0!570.76-174.00-24.4256.73-926.16-41.440.22-53.30-27.60-12.93-9.66-14.39-44.00-36.24-3,748.89-250.00-240.00-121.08-252.80-314.90-76.50-51.60-38.94-41.16-279.20-14.70-74.

41、00-46.99-63.70-350.71-28.40-144.76-111.10-50.50-16.90-35.20-120.20-97.20-50.00-12.60-12.00-13.30-50.00-46.00-55.30-36.83-58.00-67.10-9.50-3.00-22.50-48.0043.4054.5076.1086.70-3,487.57-437.60-78.00-1,222.76-796.31-592.00-175.40-8.00-38.70-772.1611.5666.70-14.65-11.5611.5647.16-18.90-0.48-6.50-107.96-

42、6.00-15.00-8.00-6.00-10.00-126.00-21.00-60.00-161.94-3.76-13.20-0.92-24.50-10,066.000.00四四平平热热力力有有限限公公司司20162016年年3 3月月食食堂堂成成本本核核算算表表项目材料明细计量单位期初本期购入期末数量金额数量金额数量餐费成本一、主料3,902.082,116.201大米斤473.281,123.67200484.00456.072豆油桶-4232.003豆油斤1.448.790-4面斤433.441,588.550-215.825玉米油桶61,122.004748.009.536玉米油斤-

43、7薏米斤2.6814.8508小米斤2.287.102062.509玉米个-0-10红豆斤2.4812.401050.0011玉米碴斤-510.0012玉米面斤3.66.231525.504.4813八宝米斤-0-14黑米斤4.7216.021032.000.9215高粱米斤-0-16切面斤-36.0017饺子斤-525.0018江米斤-1547.0019豆沙馅斤-0-20红米斤-0-21混沌皮斤-0-22玉米淀粉斤1.242.48510.0023元宵袋220.000-24杂粮斤70280.0050.625山珍斤1.972.000.5226小玉米饼斤9.232.2027玉米片斤2.040-餐费

44、成本二、蔬菜67.765,849.021豆腐条-158256.002豆角斤-106364.003粉条斤2.287.0437.1111.302.644柿子斤-24.180.635干豆付斤-146.6493.106木耳斤-1.358.507菠菜斤-146.9349.168胡萝卜斤-55.499.242.729萝卜斤4.322.6467.240.4710酸菜斤-125312.5011南瓜斤-7.227.0012芥梗斤-476.0013芹菜斤-49.1122.0414尖椒斤1.66.0017.793.4615茄子斤-117.4320.0316大枣斤-0.53.4017圆葱斤1419.6481.4179

45、.932.4818白菜斤66.08189.4290.4219韭菜斤-120.3346.6020白萝卜斤-53.783.2421蒜台斤-8.245.1022大头菜斤-25.451.5023黄瓜斤-43.899.5524菜花斤-54.2176.0025拉皮袋-4646.0026蒜苗斤-9.155.7527绿豆芽斤-0-28黄豆芽斤-95143.6529冰糖萝卜斤-13.624.4430咸蒜斤-15.376.5031西兰花斤-3.626.4532海带根（丝）斤-463.0033海白菜斤-536.004.0834干海带斤-216.0035榛蘑斤-0-36苦苣斤-25.181.6537地瓜斤16.482

46、6.3741.484.5538豆浆袋-8686.0039青椒斤-32.8155.3740小白菜斤-3.510.5041萝卜干斤-16.0042萝卜苗斤-2.525.0043黄瓜干斤-0-44粉丝袋-37.50145雪里红斤-0-46咸黄瓜袋-420.0047香菜斤-16.380.0048香菇斤-0-49油菜斤-3.712.6050苦瓜斤-7.336.2051豆皮斤-0-52包心菜斤-35.681.8853地瓜球斤-0-54土豆斤-308400.8028.0455娃娃菜斤-16.5056鲜蘑斤-5.519.2557大葱斤-0.64.2058龙须菜斤-212.0059小葱斤-0.62.4060地环

47、斤-455.0061二细斤-0.32.1062丁香斤-0.053.0063榨菜丝斤-116.0064紫甘蓝斤-11.237.5665八宝菜斤-128.0066紫菜袋-28.00餐费成本三、肉、蛋、禽27.136,174.081猪肉馅斤-25.2355.802牛肉斤-26676.00餐费成本3猪肉斤-151.22,320.474羊肉斤-0-5鸡蛋斤6.827.133201,115.0036鸡肉斤-101757.507鸭蛋斤6679.208肉皮斤-0-9刺骨斤-30.5291.1010鱿鱼斤-214.0011排骨斤-0-12咸鱼斤-0-13板油斤-27.1135.0514牛蹄筋斤-0-15松花蛋斤

48、-46.0016乡巴佬鸡胗斤-0.57833.5817乡巴佬烤肠斤-1.7362.2818乡巴佬猪头肉斤-0.30416.4019皮蛋斤-1218.0020猪肝斤-0.714.0021猪蹄斤-0.76821.5022猪头肉斤-13.896258.19餐费成本四、调料361.071,268.701精盐袋1626.6860100.0036.42辣椒斤8.2440.791.915.101.243生粉斤5.8470.323.7545.004.324白糖斤1.163.482575.006.645冰糖斤-312.006红糖袋-210.0027十三香盒-1021.008姜斤2.7210.883.819.00

49、2.489大料斤-0.56.5010大蒜斤5.1629.0820.5135.102.811小苏达袋-105.00912泡打粉袋1113.210-13大安琪个345.00575.00514陈醋瓶-1634.00315米醋瓶412.00412.00216海鲸酱油瓶-315.0017东古酱油瓶-26182.00218伊利家老抽瓶-220.0019香油瓶-652.000.520孜然斤-0.43.780.3621花生米斤530.5650325.6022芝麻斤-0.76.620.4823太阳岛大酱袋-516.50224田野泉酱袋6055.081515.00325甜面酱袋612.00126枸杞斤-0.310

50、.5027豆瓣酱瓶110.000-128耗油桶-0-29海米斤-0.57.0030辣根斤-0-餐费成本31麻辣鲜袋-24.0032白扣斤-0.052.0033白止斤-0.051.0034草果斤-0.052.0035肉扣斤-0.053.0036香毛草斤-0.051.0037香叶斤-0.23.0038小茴香斤-0.22.0039肉料包斤-15.0040沙仁斤-0.052.0041桂皮斤-0.11.5042陈皮斤-0.11.0043花椒斤-0.310.5044麻油斤114.000-45小天鹅料袋-0-当月采购成本4,378.0315,408.00秋菜0-总成本合计16,366.63职工就餐人数人41