新托福阅读考试试题.docx
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1、 新托福阅读考试试题 模拟试题一: The discovery of freezing has changed our eating habits more than any other related invention. Because many foods contain large amounts of water, they freeze solidly at or just below 32 degrees Fahrenheit. When we lower the temperature to well below the freezing point and prevent a
2、ir from penetrating the food, we retard the natural process of decay that causes food to spoil. Freezing preserves the flavor and nutrients of food better than any other preservation method. When properly prepared and packed, foods and vegetables can be stored in the freezer for one year. Most veget
3、ables and some fruits need blanching before they are frozen, and to avoid this step would be an expensive mistake. The result would be a product largely devoid of vitamins and minerals. Proper blanching curtails the enzyme action, which vegetables require during their growth and ripening but which c
4、ontinues after maturation and will lead to decay unless it is almost entirely stopped by blanching. This process is done in two ways, either by plunging vegetables in a large amount of rapidly boiling water for a few minutes or by steaming them. For steam blanching, it is important that timing begin
5、 when the water at the bottom of the pot is boiling. Different vegetables require different blanching times, and specified times for each vegetable must be observed. Under-blanching is like no blanching at all, and over-blanching, while stopping the enzyme action, will produce soggy, discolored vege
6、tables. 1.Why does the author mention 32 degrees Fahrenheit? A.To suggest the storage temperature for most foods B.To identify the freezing point of water C.To state the correct setting for a freezer D.To give the temperature for blanching 2.Why does the author use the term expensive mistake in disc
7、ussing blanching? A.To state that blanching is expensive but very effective B.To warn that not blanching will harm the foods nutritional value C.To emphasize the importance of blanching only a few items at a time D.To show that many people waste food by blanching improperly 答案: 1.B2.B 模拟试题二: The Uni
8、ted States dancer Loie Fuller (18621928) found theatrical dance in the late nineteenthcentury artistically unfulfilling. She considered herself an artist rather than a mere entertainer,and she, in turn, attracted the notice of other artists. Fuller devised a type of dance that focused on the shiftin
9、g play of lights and colors on thevoluminous skirts or draperies she wore, which she kept in constant motion principallythrough movements of her arms, sometimes extended with wands concealed under hercostumes. She rejected the technical virtuosity of movement in ballet, the most prestigiousform of t
10、heatrical dance at that time, perhaps because her formal dance training was minimal.Although her early theatrical career had included stints as an actress, she was not primarilyinterested in storytelling or expressing emotions through dance; the drama of her dancingemanated from her visual effects.
11、Although she discovered and introduced her art in the United States, she achieved her greatestglory in Paris, where she was engaged by the Folies Bergre in 1892 and soon became “LaLoie,” the darling of Parisian audiences. Many of her dances represented elements or naturalobjectsFire, the Lily, the B
12、utterfly, and so onand thus accorded well with the fashionableArt Nouveau style, which emphasized nature imagery and fluid, sinuous lines. Her dancing alsoattracted the attention of French poets and painters of the period, for it appealed to their likingfor mystery, their belief in art for art”s sak
13、e, a nineteenth-century idea that art is valuable initself rather than because it may have some moral or educational benefit, and their efforts tosynthesize form and content. Fuller had scientific leanings and constantly experimented with electrical lighting (which wasthen in its infancy), colored g
14、els, slide projections, and other aspects of stage technology. Sheinvented and patented special arrangements of mirrors and concocted chemical dyes for herdraperies. Her interest in color and light paralleled the research of several artists of the period,notably the painter Seurat, famed for his Poi
15、ntillist technique of creating a sense of shapes andlight on canvas by applying extremely small dots of color rather than by painting lines. One ofFuller”s major inventions was underlighting, in which she stood on a pane of frosted glassilluminated from underneath. This was particularly effective in
16、 her Fire Dance (1895), performedto the music of Richard Wagner”s “Ride of the Valkyries.” The dance caught the eye of artistHenri de Toulouse-Lautrec, who depicted it in a lithograph. As her technological expertise grew more sophisticated, so did the other aspects of herdances. Although she gave li
17、ttle thought to music in her earliest dances, she later used scoresby Gluck, Beethoven, Schubert, Chopin, and Wagner, eventually graduating to Stravinsky,Faur, Debussy, and Mussorgsky, composers who were then considered progressive. Shebegan to address more ambitious themes in her dances such as The
18、 Sea, in which her dancersinvisibly agitated a huge expanse of silk, played upon by colored lights. Always open toscientific and technological innovations, she befriended the scientists Marie and Pierre Curieupon their discovery of radium and created a Radium Dance, which simulated thephosphorescenc
19、e of that element. She both appeared in filmsthen in an early stage ofdevelopmentand made them herself; the hero of her fairy-tale film Le Lys de la Vie (1919) wasplayed by Ren Clair, later a leading French film director. At the Paris Exposition in 1900, she had her own theater, where, in addition t
20、o her owndances, she presented pantomimes by the Japanese actress Sada Yocco. She assembled an all-female company at this time and established a school around 1908, but neither survived her.Although she is remembered today chiefly for her innovations in stage lighting, her activitiesalso touched Isa
21、dora Duncan and Ruth St. Denis, two other United States dancers who wereexperimenting with new types of dance. She sponsored Duncan”s first appearance in Europe.Her theater at the Paris Exposition was visited by St. Denis, who found new ideas aboutstagecraft in Fuller”s work and fresh sources for he
22、r art in Sada Yocco”s plays. In 1924 St.Denis paid tribute to Fuller with the duet Valse la Loie. Paragraph 1: The United States dancer Loie Fuller (18621928) found theatrical dance in thelate nineteenth century artistically unfulfilling. She considered herself an artist rather than amere entertaine
23、r, and she, in turn, attracted the notice of other artists. 1. What can be inferred from paragraph 1 about theatrical dance in the late nineteenthcentury? It influenced many artists outside of the field of dance. It was very similar to theatrical dance of the early nineteenth century. It was more a
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