Thedieteticculture饮食文化.pdf
![资源得分’ title=](/images/score_1.gif)
![资源得分’ title=](/images/score_1.gif)
![资源得分’ title=](/images/score_1.gif)
![资源得分’ title=](/images/score_1.gif)
![资源得分’ title=](/images/score_05.gif)
《Thedieteticculture饮食文化.pdf》由会员分享,可在线阅读,更多相关《Thedieteticculture饮食文化.pdf(4页珍藏版)》请在淘文阁 - 分享文档赚钱的网站上搜索。
1、The dietetic culture The difference of zones causes the difference of dietetic culture,and it comes from diverse styles of thinking and philosophy.Here I will talk about a feast of the following two zonesChina and the west countries.Our people often connect food with its taste and affection to the b
2、ody.Our country has a great civilization of history,including the dietetic history.So there are lots of characters from different points of view.First,multiplicity of styles.Thanks to the amplitude of our great motherland and its vast territory and abundant resources,different customs and climates a
3、ffect local tastes.It has been existed for so long time that we can distinguish a man about his motherprovince from his taste.The south Chinese people usually takes rice for their main staple food and people in the north takes flour.We can alse divide the tastes into four big parts:sweet for the sou
4、th,salty for the north,acid for the east and hot for the west.For these reasons,you wont be surprised when hearing or seeing“正宗川菜”、“风味北京小吃”Remember that:a place can be famouse because of a piece of snack.Second,we takes different food acrrodind to some circumstances in the four seasons.Generally spe
5、aking,the snakes taste denser in winter and compared more insipid in summer.In summer,we usually eat some fruits cold and dressed with sause.Sometimes,I append some suger into the watermelon so it tastes more sweet.In winter,we always get together and have a feast around a chaffy dish.By the way,the
6、 charry dish here in Chongqing is qiute famouse in China even the world.In my eyes,these phenomena can be an embodiment of adaption to the nature.We can use the hot food to defend the chilliness and the cool food to clear the hot summer.Third,they will pay more attention to art when our cookers oper
7、ating his tools.A good cooker here when we assess his work,the beauty of a dish cant be ignored.The master often tells his prentice that an excellent dish can bring people a comfortable and good mood.So an excellent cooker must pay attention to the colors,smell,taste.No matter the material is a carr
8、ot or a cabbage,it has its function in a dish,they can also be an important part of a perfect dish。Then we give a name to a dish in a humor way.The name is produced from its materials and special meanings.Sometimes,we also name it for a man or a fairy story.Here,I have searched some names though the
9、 Internet:quanjiafu(“全家福”)、shizitou“狮子头”、douporou“东坡肉”、guifeiji“贵妃鸡”、diaochandoufu“貂蝉豆腐”、xishishe“西施舌”、zhaojunjia“昭君鸭”、jiaohuaji“叫化鸡”Some famous novels like 射雕英雄传relates to the name.Its clever heroine HuangRong name her dishes elegantly.The most important is what?Chinese meal is related to the bodys
10、 health directly.Since Zhou Dynasty,our ancestors have payed attention to the relationship between nutrition and meals.Bread is the staff of life.The ancient doctors especially notice the connection of food and diseases.In Zhou Dynasty,we even divided doctors into four part and the doctors who were
11、in charge with food is one part of it.They told the later generations that food is more important than the medicines.We eat a sume of food every day,but we take medicine when we are just ill.The civilization in the west is extremely different.We can give a definition that it is the addition of inspi
12、rit and matter that the people in the west have been creating and stimulating.It has comparetively rich history characteristic and system frame which affect the dietietic civilization biggishly.First,the worker is keep improving when producing the food for his buyers.Because they are always pursuing
13、 the perfection,so their work appeals to the whole world.They also attach importance to the cooperation of the cate,good name and beautiful area.Second,there are four sorts if you want to classify the west recipes.Cooking technique,cooking culture and art,cookiing science,colligation.It has its own
14、view of zoology and balanced nutrition.Third,various folk-customs.Generally speaking,the people give priority to the meat,and the vegetables for the complement.Well,they often enjoy themselves with a big feast in the red days to beg on the God.In the socility,what they notice most is“Ladies first”,w
- 配套讲稿:
如PPT文件的首页显示word图标,表示该PPT已包含配套word讲稿。双击word图标可打开word文档。
- 特殊限制:
部分文档作品中含有的国旗、国徽等图片,仅作为作品整体效果示例展示,禁止商用。设计者仅对作品中独创性部分享有著作权。
- 关 键 词:
- Thedieteticculture 饮食文化
![提示](https://www.taowenge.com/images/bang_tan.gif)
限制150内