《酒水知识与调酒技能》课程标准.docx

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1、酒水知识与调酒技能课程标准Criterion for Beverage Knowledgeand Bartending Skills课程名称：酒水知识与调酒技能Course Name： Beverage Knowledge and Bartending Skills 课程性质：专业核心课Course Characteristics： Required Core Course学 分：4学分Credit: Four credits计划学时：60学时Planned Hours: 60 hours 适用专业：酒店管理专业Major Applied: Hotel Management Specialty

2、1 前言 Preface1.1 课程定位 Course Orientation酒水知识与调酒技能课程是酒店管理专业的专业核心课程，是学生即将从事酒店或 餐饮行业必修的岗位能力课程。Beverage Knowledge and Bartending Skills is the core course for the students majoring Hotel Management and the required course for them who will be engaged in Hotel or Catering Industry.本课程注重知识性与实践性两个方面，一方面培养学生

3、的酒水知识和管理理论；另一方面 也注重培养学生的酒水服务操作技能；将理论与实践相结合，同时也注重学生应变能力、创新 能力、创业能力的培养。This courese focuses on the knowledge and practice. On one hand, the course can help the students learn the beverage knowledge and managing threoies. On the other hand, it also can be helpful for the students to catch the skills of

4、 drink services operations. With the combination of theory and practice, students will develop their resilience, innovation, and entreprensurial competence very well.根据酒店管理专业人才培养目标，以及餐饮服务（餐吧或酒吧等）岗位需求，本课程坚持 以酒店管理行业需求为导向，以就业为导向，为酒店行业培养职业道德良好、理论知识充足、 职业技能熟练、综合能力较强，适应高级酒店餐吧、酒吧或社会餐饮企业所需的酒水服务应用 型人才。Profes

5、sional SkillsB ev er ag e se rv ic e an d pr of es si on al ab iliB ev er ag e se rv ic e an d pr of es si on al ab ili.A Training of beer service ability Cocktail making trainingBar simulation and bar EnglishBar profile and equipmentCocktail making and creationWine list making and Bar MarketingThem

6、e cocktail party planningProfessional qualityDiathesis and ability requirements of bartendersThe teach ing conte nt of the three mod ules3.2 教学内容及课时分配 Course Content and Time Distribution3.2.2 以工作过程为导向组织的教学内今表Table of teaching content organized according to the working process序号No.工作任务模块 Modules of

7、working task课程内容和要求Curriculum content and requirements(技能、国家行业标准) (Skills, NationalStandards)实训设计Practical TrainingDesign参考学时ReferenceTime11基础知识 酒吧概述、酒水知识 Basic Knowledge Bar overview, beverage Knowledge具体见课程内容标准与 要求Refer to the Curriculum content standards and requirements1、软饮料服务 l.Softbeverageserv

8、ice2、啤酒服务2.Beer service3、葡萄酒服务3. Wine service20204、外国配制酒服务 4.Foreign compounding wine service22基础技能Basic Skills 鸡尾酒的调制、创作 Mixing and creation of cocktail具体见课程内容标准与 要求Refer to the Curriculum content standards and requirements1、英式调酒技能1. British style2、鸡尾酒的创作2.Creationofcocktail272733创新技能 Innovative sk

9、ills 酒吧经营与管理 Bar Management具体见课程内容标准与 要求Refer to the Curriculum content standards and requirements1、酒吧英语教学 l.Bar English teaching2、模拟酒吧经营2 . Simulation of bar management3、酒会筹划3 .Cocktail Planning1313课程内 盗标准 与要求 Curriculum content standards and requirements情境一：掌握酒水基础知识Situation 1: Mastering the basic

10、 knowledge of beverage任务一(1)：调酒师素质要求训练Task 1 (1 )： Training of Diathesis of bartender参考学时Reference time2学时课堂教学2 Hours for classroom teaching工作任务Working Task形成调酒师职业素养Development of the professionalism of bartenders相关实践知识Related PracticalKnowledge1 . 了解不同类型的酒吧经营方式；1 . Understand the different types of

11、 bar management2 .熟悉酒吧的工作流程；2 . Familiarity with the working process of a bar3 .明确酒吧各个岗位职责；4 .Clear duties of the bar5 .形成调酒行业的整体印象4. Developing the overall impression of the bartending industry相关理论知识Related Theoretical knowledge1 .调酒师的职业素质要求；1. The professional requirements of the bartender2、酒吧组织结构

12、；2. Bar organization3、各岗位职责。3. Duties of each post任务一（2）：调酒服务的技能Task 1(2): Skills of Bartending Service任务二：酒吧功能分类及识别能力训练参考学时Reference time1学时课堂教学1 Hour for classroom teaching工作任务Working Task形成调酒师职业素养Development of the professionalism of bartenders相关实践知识Related PracticalKnowledge1 .认知调酒服务中的17项技能；2 .C

13、ongnition of the 17 skills during bartending service;3 .掌握调酒服务中示瓶、斟酒、杯口加霜等技能训练；4 .Mastering the showing bottle, pouring and frosting cup skills during bartending service；5 .理解调酒服务中温度对酒质量的影响；6 .Understand the influence of the temperature on the beverages during bartending service相关理论知识Related Theoret

14、ical knowledge1.调酒服务中的17项技能；1 . 17 skills during bartending service2 .调酒服务中示瓶、斟酒、杯口加霜等技能操作流程；3 . Showing bottle, pouring and frosting cup skills during bartending service4 .冰块、糖浆等辅料知识。5 .knowledge of some seasoning such as ice cubes and syrup.Task 2: Bar function classification and recognition abili

15、ty training参考学时Reference time2学时课堂教学2 hours for classroom teaching工作任务Working Task了解不同类型的酒吧，熟悉酒吧常用器具和设备Understand different types of bars, familiar with bar appliances and equipment.相关实践知识Related PracticalKnowledge1. 了解不同类型的酒吧功能；1 .Understand the functions of different types of bars;2 .熟悉酒吧的常用器具和设备；

16、2. Familiar with the common equipment in a bar3.正确使用器具和设备3. Correct use of equipment and equipment相关理论知识RelatedTheoretical1.酒吧的分类；1 . The classification of bars2 .酒吧常用器具和设备；knowledge2 . Common equipment in a bar3 .酒吧常用器具的清洗与消毒。3. Cleaning and disinfection of common utensils in bars任务三：软饮料服务Task 3: S

17、oft Beverage service参考学时Reference time2学时课堂教学2 Hours for classroom teaching工作任务Working Task非酒精饮料的认识与运用能力训练Knowledge and application ability training of non-alcoholic Drinks相关实践知识Related PracticalKnowledge1.掌握非酒精饮料的知识；1 . Master the knowledge of non-alcoholic beverages2 .调制出一系列的软饮料和混合饮料等特饮；2 . Mixing

18、 a series of special drinks such as soft drinks and mixed drinks.3 .掌握特饮的饮用方法及服务技能4 .Mastering the drinking methods and service skills of special drinks相关理论知识Related Theoretical knowledge1 .果汁；汽水饮料；2 . fruit juice； Soda drink3 .矿泉水、软饮料的特饮；2. special drinks of mineral water and soft beverage3.软饮料与混合饮

19、料的区别。3. The difference between soft and mixed drinks任务四：啤酒服务Task 4: Beer Service参考学时Reference time3学时课堂教学及实践教学3 hours for classroom and practical teaching工作任务Working Task啤酒常识与服务能力训练Common sense of beer and training of service ability相关实践知识Related PracticalKnowledge1 .到实地参观和学习，掌握啤酒的常识1. To visit and

20、study on the ground, master the common sense of beer2 .掌握啤酒服务技巧3 . Mastering the beer service skills4 .调制出以啤酒为基酒的鸡尾酒5 .Produce a kind of cocktail based on beer相关理论知识Related1 .啤酒的含义、组成成分、特点；1. The meaning, composition, and characteristics of beer任务五(1):葡萄酒服务Theoretical knowledge2 .酿造啤酒的主要原料、啤酒的生产流程3

21、. Main raw materials of brewing beer and production process4 .储藏要求、饮用要求及啤酒服务中的考前须知3 . Storage and drinking requirements and matters needing attention in beer service4 .世界著名啤酒的介绍等。4. The introduction of world famous beer and so onTask 5(1): Wine Service任务五(2)：法国葡萄酒概况参考学时Reference time4学时课堂教学及实践教学4 ho

22、urs for classroom and practical teaching工作任务Working Task葡萄酒的常识及服务能力训练Common sense of wine and training of service ability相关实践知识Related PracticalKnowledge1 .掌握葡萄酒的知识；1. Mastering the common sense of wine2 .掌握葡萄酒的饮用方法及服务技能；3 . Mastering the drinking methods and service skills of wine3.掌握调制葡萄酒为基酒的鸡尾酒4

23、. Produce a kind of cocktail based on wine相关理论知识Related Theoretical knowledge1.葡萄酒的含义、酿造过程、种类；1. The meaning, process, type of wine2. 鉴别、服务礼仪、储存方法；3. Identification, service etiquette and storage method3.葡萄酒与食品的搭配、葡萄酒的营养价值。4. Wine and food matching and nutritional value of wineTask 5(2): Overview of

24、 French wine参考学时Reference time2学时课堂教学2 hours for classroom teaching工作任务Working Task世界知名葡萄酒产地法国概况Overview of world famous wine producing are- France相关实践知识Related PracticalKnowledge1 .掌握法国葡萄酒的品种知识；1. Knowledge of the variety of French wine2 .掌握法国葡萄酒酒标识别能力；3 . Grasp the recognition ability of French wi

25、ne label3.学习法国葡萄酒品鉴能力3.Leaming the ability of French wine tasting相关理论知识Related Theoretical knowledge1. 法国葡萄酒的概况；2. Overview of French wine;3. 法国葡萄酒的常见品种；4. A common variety of French wines3.法国葡萄酒酒水服务。5. French wine service任务六：外国配制酒服务Task 6: Foreign compounding wine service参考学时Reference time4学时课堂教学4

26、hours for classroom teaching工作任务Working Task外国配制酒的常识及服务能力训练Common sense of foreign compounding wine and training of service ability相关实践知识Related PracticalKnowledge1.掌握外国配制酒的知识；1 . Mastering the knowledge of foreign compounding wine2 .掌握外国配制酒的饮用方法及服务技能；2 . Mastering the drinking methods and service s

27、kills of foreign compounding wine3 .掌握调制外国配制酒为辅料的鸡尾酒4 .Produce the cocktail which is seasoned by foreign compounding wine相关理论知识Related Theoretical knowledge1 .外国配制酒的种类；2 .Types of foreign compounding wine3 .餐前开胃酒、甜食酒、餐后酒等酒水知识。4 . Knowledge of aperitif, dessert wine, postprandial wine, etc.情境二：掌握酒水操作

28、基础技能Situation 2： Mastering the basic operation skills of beverage 任务一：鸡尾酒调酒技能Task 1 ： Cocktail bartending skills参考学时Reference time6学时课堂教学及实践教学6 hours for classroom and practical teaching工作任务Working Task鸡尾酒调制技能(英式)Cocktail bartending skills (British)相关实践知识Related PracticalKnowledge1.掌握鸡尾酒调制调和法、兑和法、滤冰

29、法、摇和法、电动搅拌法及其 它方法；1. Master cocktail mixing, building, ice filtering, shaking, electric blendingand other methods.2.掌握切酒技能；2. Mastering the skill of wine cutting3.正确使用不同款式的鸡尾酒调制方法3.Produce different cocktail with different coiTect methods相关理论知识Related Theoretical knowledge1.鸡尾酒的传说、分类、基本结构和装饰艺术；1. Th

30、e legend, classification, basic structure and decorative art of cocktail2. 鸡尾酒调制方法、调制原那么、调制步骤及考前须知。3. Method, principle, steps and matters needing attention during bartending任务二(1):六大基酒品牌Task2 (1 )： Top six of base liquor参考学时Reference time5学时课堂教学5 hours for classroom teaching工作任务Working Task六大基酒的酒水知

31、识Knowledge of top six of base liquor相关实践知识Related PracticalKnowledge1 .掌握六大基酒的原料、主要生产国；1. Master the raw material and main producing country of top six of base liquor2 .具备识别常见六大基酒品牌的能力；3 . Ability to identify common top six of base liquor4 .罗列用六大基酒调制的经典鸡尾酒5 .List the classic cocktail of the top six

32、of base liquor相关理论知识Related Theoretical knowledge1 .六大基酒的酿造原料、酿造过程；1. The brewing raw material and process of top six of base liquor2 .六大基酒生产国、著名品牌。2. Top Six of base liquor producing countries and famous brands任务二(2)：中国白酒Task (2)： Chinese liquor参考学时Reference time2学时课堂教学2 hours for classroom teachin

33、g工作任务Working Task熟悉中国白酒知识Familiar with the Chinese liquor相关实践知识Related PracticalKnowledge1 .识记中国白酒五大香型及代表酒；1. Memorize the five major flavors and representative wine of Chinese liquor2. 了解中国十大著名白酒概况；2. Understanding the general situation of the ten famous liquor in China任务三：六大基酒鸡尾酒调酒技能3.思考以中国白酒创作鸡尾酒

34、。3. Thinking about creating cocktails with Chinese liquor相关理论知识Related Theoretical knowledge1.中国白酒的酿造工艺、香型分类；1. The brewing work and classification of Chinese liquor2. 鸡尾酒调制方法、调制原那么、调制步骤及考前须知。3. Method, principle, steps and matters needing attention during bartending情境三：掌握酒水创新技能参考学时Reference time14学

35、时实践教学14 hours for practical teaching工作任务Working Task国外六大著名基酒鸡尾酒的调制技能The bartending skills of the top six famous cocktails in foreign countries相关实践知识Related PracticalKnowledge1.掌握白兰地、威士忌、金酒、朗姆酒、伏特加、龙舌兰酒的基本知识；1 . Mastering the basic knowledge of brandy, whisky, gin, rum, vodka and tequila.2 .掌握经典鸡尾酒的配

36、方；3 . Mastering the classic cocktail recipe4 .正确调制不同基酒的鸡尾酒5 .Produce correctly different cocktail with different base liquor相关理论知识RelatedTheoretical knowledge1.白兰地、威士忌、金酒、朗姆酒、伏特加、龙舌兰酒的酒水知识；1 . Knowledge of brandy, whisky, gin, rum, vodka and tequila2 .六大基酒的饮用方法与服务技巧。2. Drinking methods and service s

37、kills of the top six of the base liquorSituation 3： Mastering the innovation skills of beverage任务一 (1)：模拟酒吧经营Task 1(1): Simulation of bar management参考学时Reference time1学时课堂教学1 hour for classroom teaching工作任务Working Task熟悉酒吧经营管理工作Be familiar with the management of bars相关实践知识Related PracticalKnowledge1

38、 .掌握酒水服务能力、酒品推销能力；1. Mastering the ability of liquor service and the marketing ability of wine products2 .掌握酒吧本钱控制能力；3 . Mastering the cost control ability of the bar4 .掌握酒吧服务知识及经营管理技能。3. Mastering the knowledge of bar service and the skills of management相关理论知识Related Theoretical knowledge1.酒水服务、沟通技

39、能训练；1. Beverage service and communication skills training2. 酒吧经营管理涉及内容。3. Content of Bar management.任务一 (2)：酒单制作与收益管理Task 1(2): Wine list production and revenue management参考学时Reference time1学时课堂教学1 hour for classroom teaching工作任务Working Task熟悉酒吧经营管理工作Familiar with the operation and management of the

40、 bar相关实践知识Related PracticalKnowledge1 .尝试设计不同主题类型酒单；1. Try to design different themes of wine list2.分组酒吧收益数据资料，理解酒吧收益管理内容；2. Collect bar income data and understand the content of bar revenue management相关理论知识Related Theoretical knowledge1 .酒单设计原那么、设计内容与类型；1. Design principle, content and types of win

41、e list2 .酒吧本钱控制等收益管理相关理论知识。2. Related theoretical knowledge of revenue management such as bar cost control任务一 (3)：员工培训及酒吧营销Task 1 ：Employee training and Bar Marketing参考学时Reference time1学时课堂教学1 hour for classroom teaching工作任务Working Task熟悉酒吧经营管理工作Be familiar with the management of bars相关实践知识Related P

42、racticalKnowledge1 .掌握酒吧员工培训内容；1. Mastering the training content of the bar staff2 .分组制定酒吧营销方案；3 . Making a marketing plan for the bar in groups4 .掌握酒吧服务知识及经营管理技能。3. Mastering the knowledge of bar service and the skills of management相关理论知识Related1.酒吧员工培训内容；1. Bar staff trainingTheoretical2.酒吧市场营销等相关

43、知识。knowledge2. Related knowledge such as bar marketing任务二：酒吧英语训练Task 2: Bar English training参考学时Reference time3学时课堂教学3 hours for classroom teaching工作任务Working Task全英语式的酒水服务技能Beverage service skills all in English相关实践知识Related PracticalKnowledge1 .掌握英语酒水服务的能力；1. Grasp the ability of beverage service

44、in English2 .掌握著名鸡尾酒的英语名字；3 . Remember the famous cocktail English names.4 .熟悉六大基酒的英语名称。5 .Familiar with the names of the top six of base liquor相关理论知识Related Theoretical knowledge1 .酒吧英语口语设计；1. The design of spoken English in the bar2.酒吧器具、设备和常见酒水品牌的英语教学。2. English Teaching for bar apparatus, equipm

45、ent and common beverage brands任务三(1)：鸡尾酒的创作训练Task 3(1): The creative training of cocktail参考学时Reference time1学时课堂教学1 hour for classroom teaching工作任务Working Task鸡尾酒创作能力训练The creative training of cocktail相关实践知识Related PracticalKnowledge1 .掌握鸡尾酒创作思路、方式；1. Mastering the ideas and ways of creating cocktai

46、ls2 .依据不同主题、客户需求设计创作鸡尾酒；3 . Design cocktail based on different themes and customer needs.相关理论知识Related Theoretical knowledge1 .鸡尾酒创作要求；2 .The creation requirements of cocktail3 .鸡尾酒创作原那么、方式。4 . The creation principle and way of cocktail任务三(2)：流行鸡尾酒调制Task 3：Popular cocktail producing参考学时Reference time3学时课堂教学3 hours for classroom teachingAccording to the aims of development of professionals m