Unit3 Food and Culture 知识清单讲义---高中英语人教版选择性必修第二册.docx
《Unit3 Food and Culture 知识清单讲义---高中英语人教版选择性必修第二册.docx》由会员分享,可在线阅读,更多相关《Unit3 Food and Culture 知识清单讲义---高中英语人教版选择性必修第二册.docx(2页珍藏版)》请在淘文阁 - 分享文档赚钱的网站上搜索。
1、选择性必修三 Unit3 Food and Culture一、词性转换1. prior-(n.)priorityconsist(adj.Consistent2. elegant-(n.)eleganceexceptional-(n.)exception3. minimum-(反)maximumconsume-(n.Consumption-consumer4. stable(adv.)stably一(n)-stabilityassociation-(vt.)associate(adj.)associated5. moderation-(vt.)moderatefundamental(adv.)f
2、undamentally二、重点词汇prior experience 之前的经验;prior/previous to his arrival 在他来之前consist of = be made up of = be composed of = be comprised of 由组成Our class consists of 60 students, (inin);a class consisting of 60 students (非谓语)consist with. .=be consistent with 与符合, 一致be stuffed with填满,塞满;high-quality st
3、uff高品质的东西Chinese Zongzi is stuffed with glutinous rice, beans, meat and fillings and is always wrapped in bamboo leaves.中国的粽子里面用糯米,豆子,肉及其他的馅料填充,外面用竹叶包起来。1. in exceptional circumstances 在特殊情况下;have an exceptional talent for music 有非凡的音乐天赋sth is no exception. . 不例夕卜Despite obtaining exceptional scores
- 配套讲稿:
如PPT文件的首页显示word图标,表示该PPT已包含配套word讲稿。双击word图标可打开word文档。
- 特殊限制:
部分文档作品中含有的国旗、国徽等图片,仅作为作品整体效果示例展示,禁止商用。设计者仅对作品中独创性部分享有著作权。
- 关 键 词:
- Unit3 Food and Culture 知识清单讲义-高中英语人教版选择性必修第二册 知识 清单 讲义 高中英语 人教版 选择性 必修 第二
链接地址:https://www.taowenge.com/p-86465432.html
限制150内