译林版高中英语选必一Unit1 Workbook-Building skills 教案（名校）.docx

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1、Unit 1 Food mattersBuilding skills内容分析：本板块围绕单元话题“饮食文化”，首先阅读一篇文章了解面条的历史，再通过 角色扮演，进一步了解中国面条的相关知识。紧接着听听力去接触名人的食物之旅, 完成听力任务。最后根据已学习的食物文化知识，完成一篇作文。教学目标：By the end of this section, students will be able to:1. read a magazine article about the history of noodles and finish the task;collect some expressions

2、 to talk about the different kinds of Chinese noodle;2. be familiar to Chef Paul Martins food journey and finish the tasks;write an article introducing your restaurant.教学重难点：1. To help students understand the magazine article;To organize the role-play part and encourage students to express their opi

3、nions bravely;2. To teach the key words and phrases.教学过程：Step 1 Lead4nWatch a video about a foreigner eating noodles in China, thus introducing the topic.Step 2 ReadingAl: People all over the world eat different kinds of noodles. Read the magazine article about the history of noodles and answer the

4、questions below.1 .What does the underlined word Archaeologists in the first paragraph mean? “Archaeologists” aie people who study the cultures of the past and certain periods of history by examining the lemains of buildings and objects found in the giound.2 .Why were dried noodles a popular travel

5、food?Dried noodles weie a populai travel food because they weie tasty, easy to carry and nevei went bad.Step 3 Role-playA2: In pairs, role-play a conversation between a Chinese student and an exchanging student who wants to try different kinds of Chinese noodles in a food court. Use the example belo

6、w to help you and pay attention to the expressions in bold.A: Wow, this food court is really big. Can you recommend me a typical Chinese noodle dish? B: There are many kinds of noodles to choose from. Over here, you can get a famous dish from the north-western part of Chinaits called Lanzhou lamian.

7、 As you can see, there are hand-pulled noodles in a rich beef soup.A: That looks delicious一the color of the soup is really appetizing!B: There are some mouth-watering fried rice noodles over here. This dish is called chao mixian. Its from Yunnan, in the south-west of China. These rice noodles are qu

8、ite chewy.A: Its going to be really hard to choose what to eat. What are those wide noodles over there? B: Thats a dish called liangpi. Its a kind of cold noodles made from flour. Its a speciality of Shaanxi Province.A: I see. The sauce looks too spicy for me, though.B: Yes, and the flavour is quite

9、 acid as well. It contains lots of vinegar. Maybe you should try these Shanghai-style cold noodles in a sweet and creamy peanut sauce. Ifs a light dish, perfect for a hot day like this.A: Good idea. Til try it!Useful expressions hand-pulled noodles 手工拉面appetizing mouth-watering chewya speciality of

10、sth spicyacidappetizing mouth-watering chewya speciality of sth spicyacid开胃的，促食欲的 令人垂涎欲滴的 有嚼劲的某事物的特色 辛辣的酸的sweet and creamy peanut sauce 甜甜 的奶油 花生酱 a light dish一道清淡的菜Step 4 ListeningThe award-winning chef Paul Martin is speaking on the radio about his food journey. Listen to the conversation and deci

11、de whether the following statements are true (T) or false (F). Circle the incorrect information in the false statements and correct it in the blanks.1. Paul has been interested in food since the age of 16. T/FF(the age of 16一he can remember)2. Pauls grandmother encouraged him to apply to a cooking s

12、chool in Paris. T/FF(giandmothe】fpaents)3. Pauls grandmother used to be a cook. T/FPaul learnt how to hold a knife correctly at school. T/FF(at school before he went to the cooking school/from his giandmothei)When he started attending the cooking school, Paul knew more than the other students.T/F TP

13、aul became the head chef of a famous restaurant five years after leaving school. T/F81: Listening to Paul Martin speaking at the opening of his new restaurant and complete the notes.New restaurant opens in AvignonName Chez Paul or Pauls home”The chef gave his restaurant this name because he wanted p

14、eople to feel as if they were (2) guest in his home.Location Just off the (3)main street of Avignon The chef chose Avignon because it was home to (4) his grandmother.Menu A combination of (5) traditional French cooking and modern cuisine Pauls signature recipes (6) inspired by his grandmother and th

15、e cooking schoolSeating Altogether (7) ten tables Two tables for walk-ins, which cannot be (8) booked.Step 5 WritingB3: If you are given the chance to open a restaurant of you own, what kind of restaurant will you open? Write an article introducing your restaurant.Title:I would like to openThe targe

16、t customers areThe menu will consist ofWhat is special about this restaurant is thatSample:My dream restaurantI would like to open a pizza restaurant in an attractive location in the city centre. The idea place would be by the riverside. There are a number of restaurants there, but none that sells p

17、izza. Many office buildings are located in the area, and it is also a popular shopping district, which means that the restaurant will have a steady flow of customers.The target customers are office workers on weekdays and families during the weekends. The restaurant needs to be suitable for both gro

18、ups, so the atmosphere should be relaxed and friendly. It would be appropriate to use bright warm colours and to put up pictures of the Mediterranean on the wall. The furniture should be simple, and it needs to be convenient for families with small children. If possible, the restaurant should have o

19、utdoor seating to attract more customers in spring and summer.The menu will consist of a variety of food. Besides pizza, there will be some pasta dishes as well as finger food, such as chicken wings and onion rings. There will also be one or two Chinese dishes on the menu for those customers who do not like pizza.What is special about this restaurant is that it will serve delicious, Italian-style pizza. The customers will be able to choose from a wide variety of high-quality ingredients, especially different kinds of Italian cheese.教学反思