【中英文对照版】食品生产许可审查通则(2022版).docx
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1、【制定机关】 【发文字号】 【公布日期】 【施行日期】 【效力位阶】 【法规类别】市场监管总局关于发布食品 生产许可审查通则(2022版) 的公告(国家市场监督管理总局公告 2022年第33号)现发布修订后的食品生产许 可审查通则(2022版),自 2022年11月1日起施行。市场监管总局2022年10月8日食品生产许可审查通则(2022 版)第一章总则第一条为了加强食品、 食品添加剂(以下统称食品) 生产许可管理,规范食品生产 许可审查工作,依据中华人 民共和国食品安全法中华食品生产许可审查通则(2022版)General Rules for the Examination of Food
2、Production Licensing (2022 Version)国家市场监督管理总局国家市场监督管理总局公告2022年第33号部门规范性文件食品卫生Issuing authority: Instrumentalities of the State Council,All Administrations,State Administration for Market RegulationDocument Number: Announcement No. 33 2022 of the State Administration for Market RegulationDate issued
3、: 10-08-2022Effective date: 11-01-2022Level of Authority: Departmental Regulatory DocumentsArea of Law: Health and SanitationAnnouncement of the State Administration for Market Regulation on Issuing the General Rules for the Examination of Food Production Licensing (2022 Version)(Announcement No. 33
4、 2022 of the State Administration for Market Regulation)The revised General Rules for the Examination of Food Production Licensing (2022 Version) are hereby issued and shall come into force on November 1,2022.State Administration for Market RegulationOctober 8, 2022General Rules for the Examination
5、of Food Production Licensing (2022 Version)Chapter I General ProvisionsArticle 1 These General Rules are developed in accordance with the Food Safety Law of the Peoples Republic of China, the Regulation on the Implementation of the Food Safety Law of the Peoples Republic of China, the Administrative
6、 Measures for 匚cc/d DrC ic+icc I iccccicc /hcrcidf+cv referred +c oopersonnel when conducting the on-site inspection.实材料及询问相关人员等方法 实施现场核查。When necessary, an inspection team may conduct the random inspection and assessment of the applicants food safety management personnel and professional technician
7、s.必要时,核查组可以对申请人 的食品安全管理人员、专业技 术人员进行抽查考核。Article 23 The scope of an on-site inspection mainly includes production place, equipment and facilities, equipment layout and process flow, personnel management, management rules and their implementation, and the report that the food under trial production pa
8、sses the inspection.In the on-site inspection, relevant items shall be subject to inspection and scored according to food categories. If the detailed rules for examination specify or have special requirements for the relevant contents of the on-site inspection, such details or special requirements s
9、hall be verified at the same time and recorded in the Scoring Record of the On-site Inspection of Food or Food Additive Production Licensing.第二十三条现场核查范 围主要包括生产场所、设备设 施、设备布局和工艺流程、人 员管理、管理制度及其执行情 况,以及试制食品检验合格报 告。现场核查应当按照食品的类别 分别核查、评分。审查细则对 现场核查相关内容进行细化或 者有特殊要求的,应当一并核 查并在食品、食品添加剂生 产许可现场核查评分记录表 中记录。Wher
10、e an applicant applies for licensing for the first time or modifies food production licensing due to the increase of a food category, the report on the inspection of products under trial production shall be verified in accordance with the requirements of the corresponding detailed rules for examinat
11、ion and implemented standards. If an applicant applies for the modification or extension of licensing, and declares that its production conditions and the surrounding environment have changed, an on-site inspection shall be conducted based on the changes, and the inspection items not involved in the
12、 modification shall be deemed as reasonable omissions instead of scoring items.对首次申请许可或者增加食品 类别变更食品生产许可的,应 当按照相应审查细则和执行标 准的要求,核查试制食品的检 验报告。申请变更许可及延续 许可的,申请人声明其生产条 件及周边环境发生变化的,应 当就变化情况实施现场核查, 不涉及变更的核查项目应当作 为合理缺项,不作为评分项目。In an on-site according to requirements, requirements,inspection, each item shall
13、 be scored three grades: complying with the basically complying with the and failing to comply with therequirements. The total score of all inspection items is 100 points. If an inspection item is inapplicable, it shall not be scored, and the reason for being inapplicable shall be stated in the colu
14、mn of inspection records,.现场核查对每个项目按照符合 要求、基本符合要求、不符合 要求3个等级判定得分,全部 核查项目的总分为100分。某 个核查项目不适用时,不参与 评分,在“核查记录”栏目中说明 不适用的原因。现场核查结果以得分率进行判 定。参与评分项目的实际得分 占参与评分项目应得总分的百 分比作为得分率。核查项目单 项得分无0分项且总得分率 N85%的,该类别名称及品种明 细判定为通过现场核查;核查 项目单项得分有。分项或者总 得分率85%的,该类别名称 及品种明细判定为未通过现场 核查。第二十四条根据现场核 查情况,核查组长应当召集核 查人员共同研究各自负责
15、核查 项目的得分,汇总核查情况, 形成初步核查意见。核查组应当就初步核查意见向 申请人的法定代表人(负责人) 通报,并听取其意见。第二十五条核查组对初 步核查意见和申请人的反馈意 见会商后,应当根据不同类别 名称的食品现场核查情况分别 评分判定,形成核查结论,并 汇总填写食品、食品添加剂 生产许可现场核查报告(附 件3)。第二十六条核查组应当 召开末次会议,由核查组长宣 布核查结论。核查人员及申请 人的法定代表人(负责人)应 当在食品、食品添加剂生产 许可现场核查评分记录表食 品、食品添加剂生产许可现场 核查报告上签署意见并签名、 盖章。观察员应当在食品、 食品添加剂生产许可现场核查 报告上签
16、字确认。K杳用 含且沫力n刘士/近BTThe on-site inspection result shall be determined based on the scoring rate. The scoring rate shall be the percentage of the actual score of the scoring items to the total score. If there is no single inspection item with zero points and the total scoring rate is not less than 85%
17、, the category name and category details shall be determined as having passed the on-site inspection; or if there is any single inspection item with zero points or the total scoring rate is less than 85%, the category name and category details shall be determined as having not passed the on-site ins
18、pection.Article 24 The leader of an inspection team shall, based on the on-site inspection situation, gather the inspection personnel to jointly study the scores on the inspection items undertaken by each of them respectively, and summarize the inspection situation to form preliminary inspection opi
19、nions.The inspection team shall inform the legal representative (or person in charge) of the applicant of the preliminary inspection opinions and listen to his or her opinions.Article 25 After the consultation on the preliminary inspection opinions and the applicants feedback, an inspection team sha
20、ll, according to the information on the on-site inspection of food in different categories, give a score, form the inspection conclusion, summarize the result, and enter the Report on the On-site Inspection of Food or Food Additive Production Licensing (Annex 3).Article 26 The inspection team shall
21、convene the final meeting at which the team leader shall announce the inspection conclusion. The inspection personnel and the applicants legal representative (or person in charge) shall write comments on and affix their signatures and seals to the Scoring Record of the On-site Inspection of Food or
22、Food Additive Production Licensing and the Report on the On-site Inspection of Food or Food Additive Production Licensing. The observers shall sign the Report on the On-site Inspection of Food or Food Additive Production Licensing for confirmation.Thp Rpnnrt nn thp Cn-u什a Innpntinn nf Fnnrl nr Fnnrl
23、现场核查报告一式两份,现 场交申请人留存一份,核查组 留存一份。申请人拒绝签名、盖章的,核 查组长应当在食品、食品添 加剂生产许可现场核查报告 上注明情况。参加末次会议人员范围与参加 首次会议人员相同,参会人员 应当在食品、食品添加剂生 产许可现场核查末次会议签到 表(附件4)上签名。第二十七条因申请人的 下列原因导致现场核查无法开 展的,核查组应当向委派其实 施现场核查的市场监督管理部 门报告,本次现场核查的结论 判定为未通过现场核查:(一)不配合实施现场核查的;(二)现场核查时生产设备设 施不能正常运行的;(三)存在隐瞒有关情况或者 提供虚假材料的;(四)其他因申请人主观原因 导致现场核查
24、无法正常开展 的。第二十八条核查组应当 自接受现场核查任务之日起5 个工作日内完成现场核查,并 将食品、食品添加剂生产许 可核查材料清单(附件5) 所列的相关材料上报委派其实 施现场核查的市场监督管理部 门。Additive Production Licensing shall be made in duplicate, with one copy delivered to and kept by the applicant on site and one copy kept by the inspection team.If an applicant refuses to affix his
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