外研版九年级英语下册Period 2 Vocabulary and Reading.docx
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1、Period 2 Vocabulary and ReadingTeaching Content: Vocabulary and ReadingTeaching Aims and Demands:1. Language knowledge:New words: Roman, saying, cheers, plate, explanation, cross, generally, overKey structure: Dinner is served around 7 pm or even later.The fork is held in your left hand and the knif
2、e in your right, and food is held with the fork and cut with the knife.(难点)Reading skill:To have a general idea of what the reading passage mainly talks about. To train reading strategies including taking notes and scanning.(重点)Learning strategies: Interactive approach.Teaching Aids: Multi-Media (Ta
3、pe recorder, video, OHP, handout)Teaching Procedures:Part I: RevisionHelp students to revise what is learnt in Period one of this module.Show them some pictures about the new words in last period. Have the Ss. spell them chorally and individually.Part II: PreparationTask: Learn the new words.Directi
4、ons: Label the pictures with the words.(1) . Read through the words in the box. Have the Ss. Repeat them after you.(2) .Ss match the pictures with the words.(3) . Call back the answers from the whole class.(4) Show the Ss the videos of knives and forks used for food. Ask them“Do you know what they a
5、re used for?Talk about the videos.Part III: Scanning and SkimmingTask: Read the passage and check your answers to Activity 2.Directions:Step one: Ask the students to do this individually, then check with a partner.Step two: Call back the answers from the whole class, having one student ask a questio
6、n and another answer it.Answers 1. b 2. b 3.aTask: Complete the column In the West with notes.Directions:Step one: Ask the students to do this individually, then check with a partner.Step two: Call back the answers from the whole class.Answers In the west In ChinaMeal times Lunch (after 12, around 1
7、 pm); dinner (7pm or later)Things to sayAt the start of a meal:in France: Bon appetitin Italy: Buon appetitin Britain: nothing is said in Britain: Cheers!How to eat food Most food is eaten with a knife and fork.Being served You may be asked to serve yourself, or be served by your host.Refusing food
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