食物营养成分计算表.docx

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1、主要食物营养成分表（每百克食物所含的成分。五百克为一市斤仅供参考）类 别食物名称蛋白质 （克）脂肪 （克）碳水化 合物 （克）热量 （千岛无机盐 类 （克）钙（毫克）磷（毫克）铁（亳克）大米7.50.5793510.4101001.0谷小米9.71.7773621.4212404.7高粱米8.22.2783850.4172305.0类玉署黍8.54.3733651.7222101.6大麦仁10.52.2663262.6434004.1面粉12.00.8703391.5221807.6黄豆（大豆）39.217.4254135.03205705.9青豆37.318.3304345.02405305

2、.4干黑豆49.812.1193844.025045010.5豆赤小豆20.70.5583183.3673055.2绿豆22.10.8593323.3342229.7类花电豆22.62.1583412.51004567.9豌豆24.01.0583392.9572250.8蚕豆28.20.8493182.7713407.0育扁豆英（鹊豆）3.00.26380.7132770.9昨白扁豆荚（刀子豆）3.20.35360.881683.4豆四季豆（芸豆）1.90.84310.766491.6豌豆（准豆、小寒豆）7.20.312800.913900.8类蚕豆（胡豆、佛豆）9.00.711861.215

3、2171.7菜豆角2.40.24270.653631.0黄豆芽11.52.07921.4681026.4豆豆腐浆1.60.71170.2-类北豆腐9.21.26720.91101103.6制豆腐乳14.65.75307.816720012.0品绿豆芽3.20.14300.423510.9豆腐渣2.60.37410.716444.0艮小葱（火葱、麦葱）1.40.35280.863281.0大葱（青葱）1.0036310.312460.6葱头（大蒜）4.40.2231111.35440.4芋头（土芝）2.20.116740.819510.6茎红萝卜2.00.45321.419231.9李养（乌芋）

4、1.50.121911.55680.5廿薯（红翦）2.30.2291270.918200.4类藕1.00.16290.719510.5白萝卜0.6-6260.849340.5马铃薯（土豆、洋芋）1.90.72S1261.211590.9黄花菜（鲜金针菜）2.90.512641.273691.4叶黄花（金针菜）14.10.4603007.046317316.5菠菜2.00.22182.070342.5韭菜2.40.543()0.956451.3兑球2.50.453423200464.8菜油菜（胡菜）2.00.14251.4140523.4大白菜1.4033190.733420.4小白菜1.10.

5、12130.886271.2类洋白菜（椰菜）1.30.34240.8100561.9香菜（芫荽）2.00.37391.5170495.6芹菜茎2.20.32201.0160618.5落菇（鲜）2.90.23250.68661.3菌类口蘑（干）35.61.42324716.210016232.0香菌（香菇）13.01.8543844.812441525.3海木耳（黑10.60.2653045.8357201185.0菜海带（干，昆布）8.20.15726212.92250-150.0类紫菜24.50.93123030.333044032.0南瓜0.8-3150.527220.2西葫芦0.6-21

6、00.617470.2茄瓠子（龙蛋瓜）0.60.13150.412170.3丝瓜（布瓜）1.50.15270.528450.8瓜茄子2.30.13220.522310.4冬瓜0.4-2100.319120.3玳西瓜L2-4210.26100.2类甜瓜0.30.14180.427120.4菜瓜（地黄瓜）0.9-2120.324110.2黄瓜0.80.22130.525370.4西红柿（番茄）0.60.32130.48320.4水柿0.70.111482.910190.2枣1.20.2241030.441230.5苹果0.20.615600.21190.3果香蕉1.20.620900.710350

7、.8类梨0.10.112490.3560.2杏0.9-10440.626240.80.50.2940-17200.5桃0.80.17320.58201.0樱桃1.20.38400.66315.9葡萄0.2-10410.24150.6干花生仁（炒熟）26.544.8205893.1713992.0果 及 硬 果栗子（生及熟）4.81.5442091.115911.7杏仁（炒熟）25.75195972.51412023.9菱角（生）3.60.5241151.79490.7类红枣（干）3.30.5733091.461551.6牛肉20.110.2-1721.171700.9走牛肝18.92.6913

8、50.9134009兽羊肉11.128.80.53060.9111292羊肝18.57.241551.494146.6类猪肉16.929.21.13350.9111700.4猪肝20.14.02.9128L81127025乳类牛奶（鲜）3.13.54.6620.7120900.1牛奶粉25.626.735.648.5-900-0.8羊奶（鲜）3.84.14.6710.9140-0.7飞鸡肉23.31.2-1041.1111901.5肉鸭肉16.57.50.11340.9111454.1蛋类鸡蛋（全）14.811.6-1641.1552102.7鸭蛋（全）1314.70.51861.871210

9、3.2咸鸭蛋（全）11.313.23.317861022143.6哇田鸡（青蛙）11.90.30.2510.6221591.3虫甲鱼16.511.5810.91071351.4河螃蟹1.45.97.41391.812914513.0始明虾20.60.70.2901.5351500.1青虾16.41.30.1781.2992050.3英虾米（河产及海产）46.82-20525.2882-田螺10.71.23.8693.335719119.8始典10.81.64.8773378214.2鱼鲫鱼1 1.10.1620.85420.32.5类鲤鱼18.11.60.2881.12817.61.3雄鱼17.90.5-760.6274.64.6带鱼15.93.41.51001.148532.3黄花鱼（石首鱼）17.20.70.3760.9312041.8加| 脂 及 其 它猪油（炼）-99-891-芝麻油-100-900-花生油-100-900-芝麻酱20.052.9156165.287()53058豆油-100-900-