中西方餐桌礼仪差异精选PPT.ppt

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1、关于中西方餐桌礼仪差异第1页，讲稿共35张，创作于星期一contents第2页，讲稿共35张，创作于星期一Table settingWe prefer to the round table in the Chinese banquets,In the west,the long tables are the choice in the banquetWestern dinner tableChinese dinner table第3页，讲稿共35张，创作于星期一圆桌八仙桌table setting can follow those four rulesvright is honor and t

2、he left is lowvthe middle seat is seniorvthe seat of facing the door is the top;vflexibility arrangementIn China第4页，讲稿共35张，创作于星期一 Western people prefer long table to round table when entertaining friends.The host and the hostess seat at both end of the table,while guests seat at other seats.The chie

3、f guest sits at the upper right side of the hostess,and the wife of the chief guest seats at the upper right side of the host.第5页，讲稿共35张，创作于星期一 Both in China and western,right is honor and left is secondary.The proper way to take the seat in western is to sit by the left hand.It is better not to wal

4、k out before the banquet is finished.第6页，讲稿共35张，创作于星期一 tablewares teapotplatetable clothbowlchopstickssoup spoonIn China第7页，讲稿共35张，创作于星期一In the westforkknifespoonglasses第8页，讲稿共35张，创作于星期一Serving ordercold dishesmeat dishesVegetable platesouppastriesfruit第9页，讲稿共35张，创作于星期一cold dishes第10页，讲稿共35张，创作于星期一m

5、eat dishes第11页，讲稿共35张，创作于星期一Vegetable plate第12页，讲稿共35张，创作于星期一soup第13页，讲稿共35张，创作于星期一pastries第14页，讲稿共35张，创作于星期一fruit第15页，讲稿共35张，创作于星期一Serving orderstarter main course drinks soupdessertIn west第16页，讲稿共35张，创作于星期一starters第17页，讲稿共35张，创作于星期一soup第18页，讲稿共35张，创作于星期一main course 第19页，讲稿共35张，创作于星期一dessert第20页，讲稿

6、共35张，创作于星期一drinks第21页，讲稿共35张，创作于星期一 Noisy and quiet is the main different of table atmosphere between Chinese and western.Chinese table atmosphere always noisy,While western table atmosphere is quiet.第22页，讲稿共35张，创作于星期一In china People begin to talk at the time they sit down,and they would keep talkin

7、g during the whole dinner.Everybody at the table talking,drinking,eating,and enjoying the pulsating(活跃的活跃的)atmosphere.Noisy atmosphere can reflect the guests happiness from their hearts.第23页，讲稿共35张，创作于星期一In western Westerners also talk at table,but they talk quietly and keep the voice at the stage t

8、hat can only be heard.You can not make noises when drinking soup.Chewing with your mouth closed and do not making noises when eating.第24页，讲稿共35张，创作于星期一1.Make the elders have a sit first.2.Wash you hands before each meal.3.Dont speak too loudly.4.Youd better not eat too fast or too much.5.Dont speak

9、with your mouth full of food.In China第25页，讲稿共35张，创作于星期一6.Dont stick the chopsticks upright in the bowl.Put up the bowlLay onIn China第26页，讲稿共35张，创作于星期一Sometimes,the Chinese host(主人主人)use their chopsticks to put food in others bowl or plate.This is a sign of politeness（有礼貌、客气）.In China第27页，讲稿共35张，创作于星

10、期一1.Wash you hands before each meal.2.Knife and spoon are placed to the right of the plate.The fork is on the left.In western第28页，讲稿共35张，创作于星期一3.Open the napkin and put it on your lap before eating.4.You should use the fork with your left hand and the knife with your right hand.第29页，讲稿共35张，创作于星期一5.D

11、ont drink too much!6.Talk to the people beside you,but dont speak too loudly.第30页，讲稿共35张，创作于星期一7.You can use your hand to eat chicken.8.You eat only from your plate.第31页，讲稿共35张，创作于星期一9.Just have one bowl of soup.10.Finish all the food on your plate.第32页，讲稿共35张，创作于星期一 At Chinese dinner table,after ea

12、ting,the chopsticks should put orderly at the right side of the bowl,and leave after the host signals to leave.Hosts should signal after all the guests put down their chopsticks.At western dinner table,the ways to finish eating is to put the knife and fork together on the plate parallel,with the for

13、ks back side up and the knifes edge inside.Finish eating第33页，讲稿共35张，创作于星期一Conclusion Through comparing the table manners of Chinese and Western countries,keeping pace with the changing world can be more meaningful to all people.Every culture in the world is equal,We should avoid using our own culture,morality and value to judge foreign culture.We should treat foreign culture objectively.第34页，讲稿共35张，创作于星期一感感谢谢大大家家观观看看第35页，讲稿共35张，创作于星期一