英语介绍广东广州美食完整.pptx

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1、Cantonese cuisineCantonese cuisine is one of Cantonese cuisine is one of the eight great traditions of the eight great traditions of Chinese cuisine.Chinese cuisine.For eating,Guangzhou is the For eating,Guangzhou is the place to be.place to be.第1页/共44页Cantonese cuisineMorningteaSnackCoolteaMaincour

2、se第2页/共44页Morning teaCantoneseenjoythemomentwhentheyhaveteaanddimsuminthemorning,togetherwiththeirfamiliesandfriends.Mostofthefoodsaredelicate,butthetasteisabsolutelymarvelous.Thedaybeginswiththegoodstartinthemorning.ForCantonese,goodstartmightmeananenjoyablemorningtea.第3页/共44页Morning teaShrimpdumpl

3、ingCantoneseenjoythemomentwhentheyhaveteaanddimsuminthemorning,togetherwiththeirfamiliesandfriends.Mostofthefoodaredelicatebutthetasteisabsolutelymarvelous.Thedaybeginswiththegoodstartinthemorning.第4页/共44页Morning teaShrimpdumplingFor cantoneseGood start might mean an enjoyable morning tea.It is a ki

4、nd of dumpling which contain with fresh shrimps.crystal clear,right?第5页/共44页Morning teaShrimpdumpling第6页/共44页Morning teaChickenfeetIt is the most famous dim sum in the Cantonese morning tea.Nearly everyone will order it.第7页/共44页Morning teaChickenfeet第8页/共44页Morning teaChickenfeet第9页/共44页Morning teaS

5、teamedribsSteamed ribs tastes very tender.It is one of my most favourite dishes.gz dimsun is not just to fill your stomach.Its a kind of leisure.Dimsun is a social activity,a leisure activity,an opportunity for several people to get together,and have a nice talk.第10页/共44页Morning teaSteamedribs第11页/共

6、44页Morning teaSteamedribs第12页/共44页Morning teaGuangzhoudimsunisnotjusttofillyourstomach.Itsakindofleisure.Dimsunisasocialactivity,aleisureactivity,anopportunityforseveralpeopletogettogether,andhaveanicetalk.第13页/共44页SnackGingerMilkPudding(姜撞奶)第14页/共44页SnackGingerMilkPudding(姜撞奶)Thecoagulantmilkwithgi

7、ngerjuiceisafamoustraditionaldessertwithfreshmilkandgingerasmainrawmaterial.itiswonderfulthatmilksolidifiedwhenitismixedtogingerjuice.youcanmakeitforyourselfathome.Itsveryeasy.第15页/共44页SnackSteamedRiceRolls肠粉第16页/共44页SnackSteamedRiceRolls肠粉White as snow,light as paper.Be famous for the taste of ligh

8、t,fresh,mooth and tender.第17页/共44页SnackSteamedRiceRolls肠粉White as snow,light as paper.Be famous for the taste of light,fresh,mooth and tender.第18页/共44页SnackBoatporridgeIt was a kind of famous porridge which sale on the river in old days.It contains fillet and fried peanuts.It is one of the most famo

9、us in all kinds of porridge in guangzhou.you can find bean curd stick ginkgo in it.it tastes fresh and delicious.第19页/共44页SnackBoatporridge第20页/共44页SnackBoatporridge第21页/共44页SnackBamboo-pressedNoodles竹升面Have you watched A bite of china？If you did,youll know what kind of food the man is making for.Pe

10、ople make the noodles and the dumpling skins by using the bamboo to rub the surface.We should pay attention to the bamboo they use.Different bamboo may have different effect第22页/共44页SnackBamboo-pressedNoodles竹升面第23页/共44页SnackBamboo-pressedNoodles竹升面第24页/共44页SnackBamboo-pressedNoodles竹升面第25页/共44页Cool

11、 teatheclimateingzishotandhumid,andsopeopleliketodrinkbeveragesthatrelievetheheatandkeepthebodycool,andsothingslikecoolteaandHerbalcuisineareverypopularhere.Thoughcoolteaissomewhatbitter,cantoneseenjoyitasadailydrink.ButIthinkitistoobittertodrink.第26页/共44页Cool tea第27页/共44页Main courseBoiledChickenwit

12、hSauceThis is another famous dishes in guangzhou.For cantones,Its impossible that there is no chicken for feast.第28页/共44页Main courseBoiledChickenwithSauce第29页/共44页Main courseBoiledChickenwithSauce第30页/共44页The endTherearesomanystreetsnacks,deliciousdimsun,greatseafood.Andmoretypesoffoodthanyoucanposs

13、iblycount.Therearenotonlymanycookmethods,butthetasteisabsolutelymarvelous.第31页/共44页The endwhatIhavementionedisonlyalittlepartofcantonesecuisine.thebestwaytoknowmoreistotrybyyourself.Iguaranteeyouwillneverforgettheexperienceofeatinghere,andyoullsuretocomebackformore.第32页/共44页Thankyou:)第33页/共44页以下为备选篇

14、第34页/共44页Morning teaBBQPorkBuns第35页/共44页SnackHand-madesesamepaste第36页/共44页Main courseRoasted crispy suckling pigBraisedPigeon第37页/共44页Main courseRoasted crispy suckling pigBraisedPigeon第38页/共44页Main courseBraisedPigeon第39页/共44页SnackSaltyPancake第40页/共44页Soup 第41页/共44页BaiyunTrotter第42页/共44页Morning teaDryparboiling第43页/共44页感谢您的观看！第44页/共44页