美食文化英语ppt课件.pptx

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1、DELICIOUS FOOD!美食美食测控3班 孙燕 学号：201423030322认识到了贫困户贫困的根本原因，才能开始对症下药，然后药到病除。近年来国家对扶贫工作高度重视，已经展开了“精准扶贫”项目C CO ON NT TE EN NT TS SChinese food culture Chinas top ten cuisinesForeign food End 认识到了贫困户贫困的根本原因，才能开始对症下药，然后药到病除。近年来国家对扶贫工作高度重视，已经展开了“精准扶贫”项目有巢氏Diet is to eat birds and animals raw,do not belong t

2、o the diet culture.燧人氏Simulated flight cooked food,from now on,into the hot Stone Age.Chinese food culture 伏羲氏On a diet,to knot recticulum teaching practice fish,a sacrifice to the kitchen.神农氏taste for medicine,the invention LeiSi,grass bouquet of leisure farm.黄帝Emperor as a stove,beginning to kitch

3、en唐宋Diet culture peak,pay attention to too much.汉China is rich in diet culture period周秦时期Food forming period of Chinas food culture,the grain vegetable is the staple food明清Food culture is another peak,diet had the very big change认识到了贫困户贫困的根本原因，才能开始对症下药，然后药到病除。近年来国家对扶贫工作高度重视，已经展开了“精准扶贫”项目有巢氏Diet is t

4、o eat birds and animals raw,do not belong to the diet culture.当时人们不懂人工取火和熟食。饮食状况是茹毛饮血，不属于饮食文化。认识到了贫困户贫困的根本原因，才能开始对症下药，然后药到病除。近年来国家对扶贫工作高度重视，已经展开了“精准扶贫”项目Lorem ipsum dolor sit ametALorem ipsum dolor sit ametBLorem ipsum dolor sit ametC燧人氏Simulated flight cooked food,from now on,into the hot Stone Age

5、.The main cooking method:(1),namely fire drill to make pulp and burnt;(2)in clay pot:with mud wrapped after burn;(3)with a stone mortar water,food,with red-hot stones hot cooked food;(4)roasted:the flake hot,then put the seeds in the fire.钻木取火，从此熟食，进入石烹时代。主要烹调方法：炮，即钻火使果肉而燔之；煲：用泥裹后烧；用石臼盛水、食，用烧红的石子烫熟食

6、物；焙炒：把石片烧热，再把植物种子放在上面炒。认识到了贫困户贫困的根本原因，才能开始对症下药，然后药到病除。近年来国家对扶贫工作高度重视，已经展开了“精准扶贫”项目On a diet,to knot recticulum teaching practice fish,a sacrifice to the kitchen.在饮食上，结网罟以教佃渔，养牺牲以充庖厨。伏羲氏伏羲氏认识到了贫困户贫困的根本原因，才能开始对症下药，然后药到病除。近年来国家对扶贫工作高度重视，已经展开了“精准扶贫”项目神农氏 耕而陶，是中国农业的开创者，尝百草，开创古医药学，发明耒耜，教民稼穑。Plow and tao,i

7、s the pioneer of Chinas agricultural,taste for medicine,the invention LeiSi,grass bouquet of leisure farm.Tao has enable people to have the cooking utensils and containers for the first time,provides a possible,fermentation production food such as wine,Hai,ideal(vinegar),dairy,juice,feels ashamed,et

8、c.Ding is one of the earliest cookers,PAWS because had no kitchen,and by its claw is hollow,Gui used for cooking wine.认识到了贫困户贫困的根本原因，才能开始对症下药，然后药到病除。近年来国家对扶贫工作高度重视，已经展开了“精准扶贫”项目黄帝时期黄帝时期The diet of the Chinese nation has improved,the emperor as a stove,for kitchen,concentrated firepower save fuel,mak

9、e the food cooked,and widely used in the qin and han dynasties,it was still,high kitchen gradually withdraw from the historical arena,valley of parboiled to drink,cook porridge for the first time because of the difference between food cooking methods,boiler invented,called retort.Evaporate salt was

10、invented,the yellow emperor courtiers lodge savary-gilliard from now on not only understand the cook do know,is good for people health.中华民族的饮食状况又有了改善，皇帝作灶，始为灶神，集中火力节省燃料，使食物速熟，而广泛使用在秦汉时期，当时是釜，高脚灶具逐步退出历史舞台，蒸谷为饮，烹谷为粥首次因烹调方法区别食品，蒸锅发明了，叫甑。蒸盐业是黄帝臣子宿沙氏发明，从此不仅懂得了烹还懂得调，有益人的健康。认识到了贫困户贫困的根本原因，才能开始对症下药，然后药到病除。近

11、年来国家对扶贫工作高度重视，已经展开了“精准扶贫”项目周周秦秦时时期期Food forming period of Chinas food culture,the grain vegetable is the staple food美美食食中中国国饮饮食食文文化化的的成成形形时时期期，以以谷谷物物蔬蔬菜菜为为主主食食。认识到了贫困户贫困的根本原因，才能开始对症下药，然后药到病除。近年来国家对扶贫工作高度重视，已经展开了“精准扶贫”项目汉汉中国饮食文化的丰富时期中国饮食文化的丰富时期China is rich in diet culture period 归功于汉代中西（西域）饮食文化的交流，引

12、进石榴、芝麻、葡萄、胡桃（即核桃）、西瓜、甜瓜、黄瓜、菠菜、胡萝卜、茴香、芹菜、胡豆、扁豆、苜蓿（主要用于马粮），莴笋、大葱、大蒜，还传入一些烹调方法，如炸油饼，胡饼即芝麻烧饼也叫炉桡。淮南王刘安发明豆腐，使豆类的营养得到消化，物美价廉，可做出许多种菜肴，1960年河南密县发现的汉墓中的大画像石上就有豆腐作坊的石刻。东汉还发明了植物油。在此以前都用动物油，叫脂膏，带角的动物油叫脂，无角的如犬，叫膏。脂较硬，膏较稀软，植物油有杏仁油，奈实油，麻油，但很稀少，南北朝以后植物油的品种增加，价格也便宜。认识到了贫困户贫困的根本原因，才能开始对症下药，然后药到病除。近年来国家对扶贫工作高度重视，已经展开

13、了“精准扶贫”项目烧尾宴唐宋Diet culture peak,pay attention to too much.饮食文化的高峰，过分讲究。“素蒸声音部、罔川图小样”，最具代表性的是烧尾宴。认识到了贫困户贫困的根本原因，才能开始对症下药，然后药到病除。近年来国家对扶贫工作高度重视，已经展开了“精准扶贫”项目明清时期明清时期Food culture is another peak,is the continuation and development of tang and song dynasty eat custom,it is filled with the characteristic

14、s of Mongolia,diet had the very big change,man-han banquet represents the highest level of diet culture in qing dynasty.饮食文化是又一高峰，是唐宋食俗的继续和发展，同时又混入满蒙的特点，饮食结构有了很大变化，主食：菰米已被彻底淘汰，麻子退出主食行列改用榨油，豆料也不再作主食，成为菜肴，北方黄河流域小麦的比例大辐度增加，面成为宋以后北方的主食，明代又一次大规模引进，马铃薯，甘薯，蔬菜的种植达到较高水准，成为主要菜肴。肉类：人工畜养的畜禽成为肉食主要来源。满汉全席代表了清代饮食文

15、化的最高水平。认识到了贫困户贫困的根本原因，才能开始对症下药，然后药到病除。近年来国家对扶贫工作高度重视，已经展开了“精准扶贫”项目Chinas top ten cuisines（15）Jiangsu cuisine 苏菜Shandong cuisine 鲁菜Hubei cuisine 楚菜Sichuan cuisine 川菜Cantonese cuisine 粤菜认识到了贫困户贫困的根本原因，才能开始对症下药，然后药到病除。近年来国家对扶贫工作高度重视，已经展开了“精准扶贫”项目Jiangsu cuisine 苏菜Jiangsu cuisine featuresStrict election

16、 materials,production,refined taste moderate,the four seasons.On cooking is good at stewing,stewed,nest,burning stew,fry,and pay attention to the soup,keep juice,flavor freshness,adaptation of wide and thick but not greasy,not thin,crisp rotten to take off the bone,tender crisp.苏菜特征选料严谨，制作精致，口味适中，四季

17、分明。在烹调技术上擅长炖焖、烩、窝、烧、炒、又重视调汤，保持原汁，风味清鲜，适应面广，浓而不腻、淡而不薄，酥烂脱骨，滑嫩爽脆。认识到了贫困户贫困的根本原因，才能开始对症下药，然后药到病除。近年来国家对扶贫工作高度重视，已经展开了“精准扶贫”项目苏菜苏菜烹调技艺以炖、焖、煨著称；重视调汤，保持原汁。烹调技艺以炖、焖、煨著称；重视调汤，保持原汁。Is famous for its cooking skills to stew,braised,simmer;Attaches great importance to the soup,keep juice.Formerly jiangsu and zh

18、ejiang cuisine,is the middle and lower reaches of the Yangtze river region famous cuisines in China,its broad geographical coverage,including jiangsu,zhejiang,anhui and Shanghai today,and parts of jiangxi,henan,it has southeast first JiaWei,to the United States of the world reputation,reputation spr

19、ead far from home and abroad.烹调技艺以炖、焖、煨著称；重视调汤，保持原汁。原为江浙菜系，是中国长江中下游地区的著名菜系，其覆盖地域甚广，包括现今江苏、浙江、安徽、上海，以及江西、河南部分地区，它有“东南第一佳味”、“天下之至美”之誉，声誉远播海内外。认识到了贫困户贫困的根本原因，才能开始对症下药，然后药到病除。近年来国家对扶贫工作高度重视，已经展开了“精准扶贫”项目 川川菜菜主要特点在于味型多样，变化精妙。辣椒、胡椒、花椒、豆瓣酱等是主要调味品，不同的配比，化出了麻辣、酸辣、椒麻、麻酱、蒜泥、芥末、红油、糖醋、鱼香、怪味等各种味型，无不厚实醇浓，具有“一菜一格”、

20、“百菜百味”的特殊风味，各式菜点无不脍炙人口。川菜是中国最有特色的菜系，因此全国闻名。The main characteristic is that taste type diversity,changes subtlety.Chili,pepper,Chinese prickly ash,broad bean paste and so on are the main flavoring,the ratio of different,the spicy,spicy,pepper,sesame catsup,mashed garlic,mustard,red oil,sweet and sour

21、 fish,aroma,taste and other type,all thick richness,with a dish one case,special flavor of the food subway,all kinds of dishes all popular.Sichuan is Chinas most distinctive cuisines,so famous in the country.认识到了贫困户贫困的根本原因，才能开始对症下药，然后药到病除。近年来国家对扶贫工作高度重视，已经展开了“精准扶贫”项目Sichuan cuisine featuresHad enjoy

22、ed a dish one case,the food potpourri reputation.Sichuan cuisine in the cooking method,Fried,Fried,dry,Fried,smoked,bubble,stew,stewing,stewed,stick,and as many as 38 kinds of blasting.On the taste especially pay attention to color,aroma,taste,shape,both north and south,is famous for its more flavor

23、,wide,thick.Traditionally,there has been 7(sweet,acid,hemp,hot,bitter,sweet and salty),eight zi(dry,acid,hot,sweet fish,stir-fry,odor,pepper,red oil).川菜特征素来享有一菜一格，百菜百味的声誉。川菜在烹调方法上，有炒、煎、干烧、炸、熏、泡、炖、焖、烩、贴、爆等三十八种之多。在口味上特别讲究色、香、味、形、兼有南北之长，以味的多、广、厚著称。历来有七味（甜、酸、麻、辣、苦、香、咸）、“八滋”（干烧、酸、辣、鱼香、干煸、怪味、椒麻、红油）之说。川菜川菜

24、认识到了贫困户贫困的根本原因，才能开始对症下药，然后药到病除。近年来国家对扶贫工作高度重视，已经展开了“精准扶贫”项目Is the earliest local specialties in our country,from jinan,jiaodong,Confucius menu items of three parts.Shandong cuisine is formed the earliest cuisine,it has an important influence on other cuisines,therefore the shandong cuisine for first

25、 eight regional cuisines.是我国最早的地方风味菜，由济南、胶东、孔府菜点三部分组成。鲁菜是形成最早的菜系，它对其他菜系的产生有重要的影响，因此鲁菜为八大菜系之首。Shandong cuisine 鲁菜认识到了贫困户贫困的根本原因，才能开始对症下药，然后药到病除。近年来国家对扶贫工作高度重视，已经展开了“精准扶贫”项目Jiaodong local dishes,to cook a variety of fresh sea famous.Its cooking from fushan dishes,cooking methods,is good at critical,Fr

26、ied,grilled,steamed,taste is given priority to with fresh,lay particular stress on light,intense,onion garlic,especially cooked seafood,soup,and a variety of animal internal organs for long.Jinan cuisine remakes soup,especially the use of clear soup,cream soup and boil has strict rules,dishes to cle

27、an fresh crisp said.胶东地方菜，以烹制各种海鲜菜驰名。它的烹调技术来自福山菜，烹调方法，擅长爆、炸、扒、蒸，口味以鲜为主，偏重清淡，味浓厚、嗜葱蒜，尤以烹制海鲜，汤菜和各种动物内脏为长。济南菜尤重制汤，清汤、奶汤的使用及熬制都有严格规定，菜品以清鲜脆嫩着称。鲁菜由济南和胶东两个地方清、鲜、脆、嫩著称Shandong cuisine认识到了贫困户贫困的根本原因，才能开始对症下药，然后药到病除。近年来国家对扶贫工作高度重视，已经展开了“精准扶贫”项目Traditionally extensive materials,novel strange and champions lea

28、gue national dishes,therefore is called eating in guangzhou,a legendary.The main characteristic of cantonese cuisine in the cooking is famous for its Fried,stewed,baked,bureau,exquisite fresh,tender,bright,smooth,to taste,crisp,fresh,light mainly.Has a five zi(incense,pine,smelly,fat,thick),the six

29、flavors(acid,sweet,bitter,salty,spicy,fresh).英历来以选料广博，菜肴新颖奇异而冠于全国，故有食在广州之称，名扬四海。粤菜的主要特点在烹调上以炒、烩、煎烤、局著称，讲究鲜、嫩、爽、滑、口味上以生，脆、鲜、淡为主。曾有五滋（香、松、臭、肥、浓）、“六味”（酸、甜、苦、咸、辣、鲜）之说。汉Cantonese cuisine 粤菜Cantonese cuisine 粤菜认识到了贫困户贫困的根本原因，才能开始对症下药，然后药到病除。近年来国家对扶贫工作高度重视，已经展开了“精准扶贫”项目Guangdong factionFrom guangzhou dishe

30、s,chaozhou dishes and dongjiang dishes,in addition to flavor of hainan area.粤菜派系由广州菜、潮州菜、东江菜组成，此外还有海南地区风味。Guangzhou dishes including the pearl river delta,shaoguan,zhanjiang and zhaoqing place names such as food,the most widely,materials widely,first material fine,fine work,good at changing,species

31、diversity.广州菜包括珠江三角洲和肇庆、韶关、湛江等地名食在内地域最广，用料广泛，先料精细，技艺精良，善于变化，品种多样。Cantonese cuisine 粤菜认识到了贫困户贫困的根本原因，才能开始对症下药，然后药到病除。近年来国家对扶贫工作高度重视，已经展开了“精准扶贫”项目Hubei cuisine 楚菜Was documented in shiji chu rao terrain,no famine of.Hubei province is called the province of thousands of lakes,chu dishes based on hubei u

32、nique fresh water tree,give priority to,the fish delicious juice thick sauce mix,fresh spicy incense,pay attention to color,flavor,rich dishes,the banquet is numerous,good steamed,stewed,Fried,burned,Fried cooking methods,such as characteristic is juice concentration,thicken thick,salty,taste pure,f

33、olk YaoZhuan to simmer soup,steamed vegetables,meat,cake,fish balls and rice products snacks as the main body,with rolling,rotten,fresh,alcohol,sweet,tender,foot seven.Represented by wuhan food.史记中曾记载了楚地地势饶食，无饥馑之患。湖北被称“千湖之省”，楚菜以湖北得天独厚的淡水河鲜为本，鱼馔为主，汁浓芡亮，香鲜微辣，注重本色、原汁原味，菜式丰富，筵席众多，擅长蒸、煨、炸、烧、炒等烹调方法，特点是汁浓、

34、芡稠、口重、味纯，民间肴馔以煨汤、蒸菜、肉糕、鱼丸和米制品小吃为主体，具有滚、烂、鲜、醇、香、嫩、足“七美”之说。以武汉菜为代表。认识到了贫困户贫困的根本原因，才能开始对症下药，然后药到病除。近年来国家对扶贫工作高度重视，已经展开了“精准扶贫”项目Hubei cuisine 楚菜Chu food dishesSteamed wuchang fish,crab roe sharks fin,ribs lotus root soup,jingwuyangxiong duck neck,three steamed paper for Yang,dongpo pork,red bolt Fried b

35、acon,Huang Bei triad and pimp eel,Huang Bei sugar steamed meat,oil level,shrimp Zha,zi ba fish,mariko glutinous rice,Fried lotus root folder and so on more than two hundred.楚菜名菜清蒸武昌鱼、蟹黄鱼翅、排骨藕汤、精武鸭脖、沔阳三蒸、东坡肉红菜苔炒腊肉、黄陂三合、皮条鳝鱼、黄陂糖蒸肉、油面、虾鲊、糍粑鱼、糯米圆子、炸藕夹等两百余种之多。认识到了贫困户贫困的根本原因，才能开始对症下药，然后药到病除。近年来国家对扶贫工作高度重视

36、，已经展开了“精准扶贫”项目Chinas top ten cuisines（610）Zhejiang cuisine 浙菜FHunan cuisine 湘菜GAnhui cuisine 徽菜HFujian cuisine 闽菜IBeijing cuisine 京菜J认识到了贫困户贫困的根本原因，才能开始对症下药，然后药到病除。近年来国家对扶贫工作高度重视，已经展开了“精准扶贫”项目Zhejiang cuisine Zhejiang cuisine 浙菜浙菜Zhejiang cuisine featuresVariety is rich,small and exquisite dishes,di

37、shes delicious tender,crisp soft and relaxed,its characteristic is clear,sweet,crisp,fresh,tender,cool,with common four features:exquisite materials,unique cooking,pay attention to the flavor.Production of fine.浙菜特征品种丰富，菜式小巧玲珑，菜品鲜美滑嫩、脆软清爽，其特点是清、香、脆、嫩、爽、鲜，具有共同的四个特点：选料讲究，烹饪独到，注重本味。制作精细。Mainly include

38、hangzhou,ningbo,wenzhou,jinhua of four schools,each with a strong local characteristics.主要有杭州、宁波、温州、金华四个流派所组成，各自带有浓厚的地方特色。认识到了贫困户贫困的根本原因，才能开始对症下药，然后药到病除。近年来国家对扶贫工作高度重视，已经展开了“精准扶贫”项目Zhejiang cuisine dishesThe west lake vinegar fish,the crab soup,dry fry ring,lotus leaf steamed pork with rice flour,we

39、st lake water shield soup,Fried shrimps with longjing tea,hangzhou stewed chicken,fire heel hock,rock sugar turtle,boiler burning river eel,rotten bag yellow croaker,moss deep wihin small fang roast,fire cock,the lotus leaf steamed pork with rice flour,the color yellow croaker,network center is wrap

40、ped foie gras,yellow croaker,fish maw,such as green moss drag yellow croaker thousands of species.浙菜名菜西湖醋鱼、赛蟹羹、干炸响铃、荷叶粉蒸肉、西湖莼菜汤、龙井虾仁、杭州煨鸡、火踵蹄膀、冰糖甲鱼、锅烧河鳗、腐皮包黄鱼、苔菜小方烤、火臆金鸡、荷叶粉蒸肉、彩熘全黄鱼、网油包鹅肝、黄鱼鱼肚、苔菜拖黄鱼等数千种。浙菜鲜嫩软滑，香醇绵糯，清爽不腻。认识到了贫困户贫困的根本原因，才能开始对症下药，然后药到病除。近年来国家对扶贫工作高度重视，已经展开了“精准扶贫”项目ENGIs a long history

41、of a local specialties in our country.Hunan particularly exquisite flavor,especially heavy hot and sour,salty sweet,fragrant and fresh.Hot summer,the weight light,sweet taste delicious.The winter cold,hot,strong taste delicious.Its characteristic is oil heavy color thick,affordable,pay attention to

42、delicious,spicy,tender,was known to heat food and preserved food.The most distinctive feature of the hunan food is hot,2 is preserved.CHA是我国历史悠久的一个地方风味菜。湘菜特别讲究调味，尤重酸辣、咸香、清香、浓鲜。夏天炎热，其味重清淡、香鲜。冬天湿冷，味重热辣、浓鲜。其特色是油重色浓，讲求实惠，注重鲜香、酸辣、软嫩，尤以煨菜和腊菜着称。湖南菜最大特色一是辣，二是腊。Hunan cuisine 湘菜认识到了贫困户贫困的根本原因，才能开始对症下药，然后药到病除。

43、近年来国家对扶贫工作高度重视，已经展开了“精准扶贫”项目Hunan dishesEast Anglia chicken,group of temples sharks fin,steaming LaWei close,bread whole duck,spicy chicken,turtle soup sheep,jishou acid meat,five yuan spring chicken,rock sugar XiangLian hundreds of.湘菜名菜东安子鸡、组庵鱼翅、腊味合蒸、面包全鸭、麻辣子鸡、龟羊汤、吉首酸肉、五元神仙鸡、冰糖湘莲等数百种。湘湘 菜菜认识到了贫困户贫困

44、的根本原因，才能开始对症下药，然后药到病除。近年来国家对扶贫工作高度重视，已经展开了“精准扶贫”项目FOREIGNPay attention to fire power,good cooked venison,beneath the heavy,simple,keep the original;Many dishes are small use charcoal fire,youdun,heat,and b.green,the original pan,fragrant;Do not fisheries in the south of anhui,but cooking curing of h

45、igh-profile smelly fish.Cuisine represented by wuhu and anqing region along the river,later also to hefei area,it mainly good at cooking tree,animal,exquisite knife work,pay attention to the color,shape,use sugar to taste,especially in the smoked food having a unique style.Along the HuaiCai represen

46、ted by bengbu,province in,fuyang,pay attention to in the salty and spicy dishes,soup color strong salty,also idiomatic parsley color and flavor.LOCAL讲究火功，善烹野味，量大油重，朴素实惠，保持原汁原味；不少菜肴都是取用木炭小火炖、煨而成，汤清味醇，原锅上席，香气四溢；皖南虽水产不多，但烹制经腌制的“臭桂鱼”知名度很高。沿江菜以芜湖、安庆地区为代表，以后也传到合肥地区，它以烹制河鲜、家畜见长，讲究刀工，注意色、形，善用糖调味，尤以烟熏菜肴别具一格。

47、沿淮菜以蚌埠、宿县、阜阳等地为代表，菜肴讲究咸中带辣，汤汁色浓口重，亦惯用香菜配色和调味。Anhui cuisine 徽菜认识到了贫困户贫困的根本原因，才能开始对症下药，然后药到病除。近年来国家对扶贫工作高度重视，已经展开了“精准扶贫”项目徽菜徽菜，中国八大菜系之一Cuisine dishesMain dishes are ham braised turtle,braised civet cat,salted fresh mandarin fish,huangshan stewed pigeon fresh mandarin fish,pickled,asked mountain bamboo

48、 shoots and tiger fur bean curd and so on hundreds of.徽菜名菜主要名菜有火腿炖甲鱼，红烧果子狸、腌鲜鳜鱼、黄山炖鸽、腌鲜鳜鱼、“问政山笋”、“虎皮毛豆腐”等上百种。认识到了贫困户贫困的根本原因，才能开始对症下药，然后药到病除。近年来国家对扶贫工作高度重视，已经展开了“精准扶贫”项目Fujian cuisine is famous for cooking delicacies,its characteristic is freshness,flavor and alcohol,meat is sweet,not greasy,pay atte

49、ntion to color,delicious fresh.Good at cooking Fried,slip,Fried,stewed,steamed,Fried,etc.Taste is partial to sweet,sour,light,especially pay attention to the soup,the variety of the wide road,soup,taste,is a big characteristic,known as the ten become a soup.闽菜以烹制山珍海味而著称，其风味特点是清鲜、和醇、荤香、不腻，注重色美味鲜。烹调擅长

50、于炒、溜、煎、煨、蒸炸等。口味则偏得于甜、酸、淡，特别讲究汤的制作，其汤路之广、种类之多，味道之妙，可谓一大特色，素有一汤十变之称。Fujian cuisine 闽菜认识到了贫困户贫困的根本原因，才能开始对症下药，然后药到病除。近年来国家对扶贫工作高度重视，已经展开了“精准扶贫”项目闽菜名菜醉糟鸡、糟汁川海蚌、桔味加力鱼、佛跳墙、炒西施舌、东壁龙珠、爆炒地猴等数百种。闽菜闽菜以海味为主要原料，注重甜酸咸香、色美味鲜以海味为主要原料，注重甜酸咸香、色美味鲜Fujian cuisine dishesDrunken chicken,bad juice sichuan sea clams,JieWei