HAS23000体系建立与实施.ppt

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1、HAS23000体系建立与实施Objective:Participants can understand criteria for halal assurance system(HAS Criteria)参与者可以理解清真保证体系标准(HAS CriteriaHAS的标准)Halal PolicyTop management must establish a written policy that shows the companys commitment to produce halal products consistently.高层管理人员必须制定一份书面政策，以表明该公司将致力于清真产

2、品生产。a.Halal policy is a written statement of top management commitment to continuously produce halal products consistently.清真政策是高层管理人员的一份书面声明，承诺其生产清真产品。b.Halal policy can be written separately or combined with the other policy,for example can be combined with the quality,safety or food safety.清真政策可以

3、单独编写或结合其他政策一起编写,例如可以结合质量、安全或食品安全的政策。Halal policy should be socialized and disseminated to all stakeholders(top management,the management team halal,workers,toll manufacturing/production facilities,suppliers).).清真政策应该通过宣传并传达给所有的相关人员(高层管理人员,清真管理团队、工人、来料加工/生产设施、供应商)a.Socialization must ensure all stake

4、holders understand that the company is committed to consistently produce halal products.宣传必须确保所有的相关人员了解公司生产的清真产品b.Socialization of halal policy can be done by way of training,briefings,publishing internal memos,making banners,pocket books publishing,email communications,load up the web company or ot

5、her ways of socialization t hat suit the needs of the company宣传清真政策可以通过培训,简报,出版的内部备忘录,制作横幅,电子邮件通信,或其他的方式的宣传。c.The record of.halal policy socialization must be established and maintained/documented 清真政策的宣传必须建立记录和维护。Halal PolicyHalal Management Team清清真管理真管理团队A group of people appointed by top manageme

6、nt that has responsibility for planning,implementation,evaluation and continuous improvement in the companys Halal Assurance System.清真管理团队是由最高管理层任命,负责计划、实施、评价和持续改进公司的清真保证体系Team authority团队职权:Organize,manage and evaluate of HAS 组织、管理和评估HASa.The name of halal management team can be made according to t

7、he needs of the company清真管理团队的名称可以根据公司的要求b.Must be supported by written appointment evidence必须以书面文件支持任命.(a decision letter,letter of appointment,letter of appointment setting or other common forms according to the companys common appointment forms决策性的信件,任命书,委任书或者其他公司常用的文件形式)c.Must be permanent emplo

8、yees of the company.必须是公司的正式员工。Must be supported by Top management 必须得到最高管理层的支持:the resources needed for the planning,需对材料进行规划implementation,evaluation and continuous improvement of halal assurance system.清真保证体系的执行、评估和改进方面的材料需要规划。Responsibility of the management team should be formulated briefly,est

9、ablished,and socialized to all stakeholders involved.管理团队需将各自的职责进行简要地分工,并告知所有相关人员。a.Determination of responsibility can be written separately or combined/integrated with the responsibility for the other systems.任命书可以书面的形式进行编写，可与其它体系相结合。b.Halal Management Team must understand the requirements of Hala

10、l certification(policy,procedure,and criteria)in accordance with their respective responsibilities.清真管理团队必须理解清真认证的要求(政策、程序和标准)按照各自的职责执行。Should include representatives from all departments/sections are responsible for planning,implementation,evaluation and continuous improvement of HAS.应包括所有部门的代表成员/部

11、分负责计划、实施、评价和持续改进。Department/division/section can be at the level of corporate/holding,manufacturing,toll manufacturing or outlet(or restaurants).部门/处/科可以是控股公司,生产厂家,来料加工厂家或者工厂直销店（或餐馆）.Halal Management Team 清真管理团队清真管理团队Training and Education 培训、培训、教育教育Company must have written procedure for the implem

12、entation of the training of all personnel involved in critical activities,including for new employees.针对一些重要的环节，公司必须有书面流程对所有相关人员（包括新员工在内）进行培训。a.Implementation of training procedures may include:goal/target,schedule,participants,methods,trainers,materials,documentation,evaluation and graduation indic

13、ators.培训可包括：目标、计划、参与者、方法、培训员、材料、文档、评估和等级指标。b.The procedure can be made separately or combined with training procedures for the other systems.这个程序可以单独编写或与其他体系相结合进行编写。Training Procedures训练程序训练程序Internal Training 内部培训内部培训Conducted by company with trainers from the company itself 可由公司内部培训人员进行组织。The trai

14、ner must understand the requirements of halal certification培训员必须理解清真证书的相关要求。(HAS 23 000:policy政策,procedure步骤,and criteria标准).be made separately or combined with other training schedules.培训可单独进行或与其他培训相结合。a.Organized by LPPOM MUI regularly,the schedule can be seen on the website(www.halalmui.org).LPPO

15、M MUI 会定期组织培训，培训信息可以在网站上看到。b.May also be requested by the company in the form of inhouse training.也可根据公司要求，进行现场培训。Companies should follow the training conducted by LPPOM MUI:公司需要参加LPPOM MUI 举办的培训。(i)For a new company对于新的公司:prior to the audit,审核前需要接受培训。(ii)For the halal certificate holders who have n

16、ever attended training from the LPPOM MUI:prior to the extension of halal certificate,持清真证书但从没参加LPPOM MUI培训的：在证书延期之前需要接受培训。(iii)For the halal certificate holders who have completed the training of LPPOM MUI:at least once in 2 years.持证工厂需要参加由LPPOM举办的培训:至少2年一次Training should be done at least once a ye

17、ar培训至少是一年一次The training implementation should include the evaluation of graduation to ensure the competency.培训时应作出相应评估,以确保培训的有效性。The indicator of training graduation is reached when each participant understand his/her responsibilities in HAS implementation and its continuous improvement.直到每个参与者理解其在H

18、AS体系中自身的职责并将不断提高完善，才视为本次培训达标The record of training implementation must be established and maintained/documented.必须保存培训的记录。Material 材料材料Materials may include raw materials,additives,and processing aids.材料可能包括原料、添加剂和加工助剂。Raw materials and additives are materials used to produce products and become a p

19、art of the composition of the product(ingredients).Processing aids are materials that are used to assist production but did not become part of the composition of the product.原料和添加剂用于制造产品,成为该产品的一个组成部分(成分)。加工助剂用以辅助产品生产，不是产品的组成部分。（使用低剂量就能改善加工性能，但是并不显著影响产品物理性能的物质）Water for washing the production facilit

20、y does not need to put in the material list.用于清洗设备的水不需要列在原辅材料表中。Brush(auxiliary equipment that contact with the material/product)should be included in the list of ingredients as processing aid and completed with supporting documents.刷子(因与原材料/产品直接接触)应该作为加工助剂加入原辅料表并附有相关的支持性文件。Water that is used as raw

21、 materials or additives must be included/inserted in the list of materials and completed by supporting documents of processing aids in water treatment.作为原材料或添加剂的水，必须包含在原辅材料表中，支持性文件需要说明水的处理。.These materials have also be included/inserted in the list of ingredients as processing aids and completed wit

22、h supporting documents.这些材料也应该作为加工助剂增加到原辅材料表并提交相关的支持文件。Sanitizers or cleaning agent in direct contact with the substance/product should be derived from material that is clean.接触产品的消毒液或清洁剂的原材料应该是干净的。The following material may not be used:下列材下列材料不得使用料不得使用Pork and its derivatives,猪肉和其衍生品 The wine(alcoh

23、olic beverages)and its derivatives that are physically separated酒(含酒精的饮料)及其使用物理分离的衍生物。Blood血液Carrion腐肉Part of the human body.人体的任何部分。Materials should not be generated from the production facility that is also used to make products using pork or its derivatives as one of the ingredients 生产设施不能生产清真产品,

24、同时也生产含有猪肉或其衍生物的产品。Material does not mix with haram or najis materials that can be derived from additives,processing aids,and production facilities.材料不混合不清真或不洁净的材料,这些材料可能来源于添加剂、加工助剂和生产设施。Animal based material must be derived from halal animals and slaughtering must be done in accordance with Islamic

25、sharia.动物性材料必须来源于按照伊斯兰教法屠宰的清真动物。Proven by a halal certificate from MUI or from MUI approved halal certifier body or by direct audit by LPPOM MUI.所使用的材料需持有MUI清真证书，或MUI认可的清真证书，或经MUI审核批准的。Microbial Products微生物产品微生物产品The product does not cause infection and intoxication in humans.产品不具感染性,或有毒性。Media of g

26、rowth,additives,and processing aids do not contain ingredients derived from pork or its derivatives.培养基的生长、添加剂、加工助剂不含来自猪肉或其衍生物的成分。Microbial materials that use recombinant microbes,the microbes should not use gene that derived from pigs or humans.使用重组微生物、细菌的基因微生物材料,不能来自猪或人类。Microbial products that is

27、 obtained without separation from the growth media,the growth media should use materials that are complied with halal.,生长的培养基无分离获得的微生物产品,生长的培养剂必须是清真材料。Microbial materials those are obtained by separation from the growth media,if the growth media ingredients use haram(unlawful)and najis(unclean)as lo

28、ng as not derived from pork and its derivatives,must be purified in its downstream process according to Islamic rule (tathhir syaran).生长的培养基分离得到的微生物材料，如果生长的培养基成分使用不清真（不合法）和不洁净的材料，只要不是来自猪肉及其衍生物,在后期处理过程中必须根据伊斯兰教教法对其进行净化。Alcohol/Ethanol 酒精/乙醇1.Alcohol is not by product of khamr industry(alcoholic bever

29、age industry).酒精/乙醇不是酒精工业的副产品(酒精类饮料生产工业)。（该生产厂家不生产酒或酒饮料）2.The alcohol usage in the production process of food and beverages products are allowed if the alcohol levels in final product is not detected and alcohol levels in intermediate products(products that are not consumed directly)that is certifie

30、d is not more than 1%.在食品和饮料产品的生产过程中允许使用酒精-如果在最终产品未测得酒精或中间产品(该产品不能直接食用)的酒精量不超过1%。Khamr industry(alcoholic beverage)by products or its derivatives in liquid form those are physically separated from khamr cannot be used.酒精工业(酒精饮料)通过将其液态产品或其衍生品通过物理分离,该酒精不能使用。Khamr industry(alcoholic beverage)byproducts

31、 or its derivatives those are in solid form like brewer yeast,can be used after washed through a process according to Islamic rule(tathhir syaran).酒精工业(酒精饮料)其固体形态副产品或其衍生物，如啤酒酵母,可以按照伊斯兰教法（沙利亚）清洗后使用。Alcohol/Ethanol Khamr industry(alcoholic beverage)byproducts or its derivatives can be used if those ma

32、terials/products have been reacted further to produce new compounds through chemical or biotransformation reactions(using enzymes or microbes).酒精工业(酒精饮料)对这些材料/产品通过化学或生物转化反应(使用酶或微生物)产生新的化合物，这些副产品及衍生物可以使用。All materials should be completed with supporting documents that are still valid according to the

33、 materials requirements.所有材料必须根据完成相关的有效的支持文件。Except for the following materials:除了下列材料:Inorganic chemicals无机化学Fresh vegetable dried新鲜干蔬菜Minerals矿物质Fresh milk,eggs,honey,fish or other marine animals(fresh or frozen).新鲜的牛奶、鸡蛋、蜂蜜、鱼或其他海洋动物(新鲜或冷冻)Definition of Valid Documents :有效性文件定义Valid halal certific

34、ate,halal certificate either with a specific validity period or halal certificates issued per shipment.清真证书的有效性，通过特定的有效期或特定的货物划分。For materials such as meat,collagen casing or certain milk derived products,the certification of halal certificates issued abroad are valid per shipment.MUI only issue hal

35、al certificates that are valid for 2 years and did not issue the halal certificate per shipment.材料,如肉、胶原肠衣或某些牛奶派生产品,一些国外的清真认证机构是根据货物的数量进行认证。而MUI只颁发有效期为2年的清真证书，而不针对每批货物进行认证。Halal certificate can be issued by MUI(National MUI and provincial MUI)or foreign certification body that the certificate can be

36、 approved by MUI as supporting documents of materials.List of foreign approved certification bodies can be seen on the web site该证书可以是：由MUI颁发的清真证书(国家级的MUI机构和省级MUI机构)或被MUI认可的外国认证机构证书,来作为原料的相关支持性文件。相关的外国认证机构可以登陆 MUI官网进行查询(www.halalmui.org).When the period of halal certificate is expired but the materia

37、l still exists,then the halal certificate is considered still valid as long as the material produced in the validity period of halal certificate.当清真证书已过期，原材料仍然存在,只要该原料是在清真证书的有效期内生产，其清真性仍视为有效。Definition of valid document aside from halal certificate:清真证书以外的有效文件定义The documents may include specificatio

38、n of materials,flow chart production process of materials,CoA,statement,and MSDS.该文件可以包括原料规格，原材料生产流程图，COA(产品成分证明)，声明信，及MSDS(化学品安全说明书)The documents should be issued by the materials manufacturer.该文件须由原材料生产商出具。The documents must explain and describe all information needed for materials approval.该文件需对原

39、料批准所需信息进行解释及描述。Materials that have the potential/possibility produced in the same facility with the material from pig or it derivatives,must be supported by a statement of pork free facility from the manufacturer如某一原材料的生产设备有可能生产猪肉或其衍生物的，生产商需提交一份免猪肉设备声明。Companies whose products have been declared hal

40、al in the fatwa committee meeting should make a list of ingredients.有产品经fatwa认可为清真产品之工厂需提供一份原料清单。List of ingredients must be made in duplicate and duly stamped,signed by the coordinator of halal management team,the top management of the company and sent to LPPOM MUI to be signed by Director of LPPOM

41、 MUI.A set list of ingredients that have been signed will be documented in LPPOM MUI and another one will be returned to the company.该原料清单需一式两份，盖章，由清真管理组 协调员及公司高管签字，再提交至LPPOMMUI总部签字。签后原料清单一份留LPPOM MUI总部归档，一份返回至该公司。Revised list of materials must be done if there is a change because of changes in the

42、materials that used to produce certified products,manufacturers of materials,or supporting documents of the materials.Revised list of materials does not need to be signed by LPPOM MUI once it has any changes,but simply asked for signatures once every six months.In the revised list of materials,new m

43、aterials should be indicated and supported by attaching the approval document/letter.如产品原材料、原材料生产商或原料支持性文件有变更，需要提供更新后的原料表。该更新后原料表无需再经LPPOMMUI签字，只需每6月提交一次总部签字。该表中，需标注出新原料，并附加批准信/文件。All facilities used to produce products,either owned by the company itself or leased from other parties.这里的生产设备是工厂所有或从其它

44、方租赁而来。Include all facilities used in the production process since the preparation of materials,the main process,and until the storage of products.整套设备包括从原料准备，主要生产过程，到产品存储整个流程所使用到的所有设备。Production Facility生生产设备Production FacilityAll production facilities names and addresses should be mentioned in the

45、application form.These production facilities also covered into the scope of halal assurance system implementation.所有产品设备名称及场地在申请表中有提及。这些生产设备需涵盖在HAS执行范围内。In terms of restaurants,the production facilities cover all outlets,kitchen,and storage of materials/products.For catering,production facilities in

46、clude all kitchens that used to produce all products,including contracted kitchen that used only for a certain period and storage of materials/products.如饭店，生产设备涵盖所有窗口，厨房间，及原材料、产品存放处。食堂：生产设备包括生产产品的所有厨房，包括特定时期内用于存放原料及产品的小型厨房。If the production line and supporting equipments,which had ever been used to

47、produce products containing pork or its derivatives,are going to be used to produce halal products,it must be cleansed(7)seven times with water,and one of them with soil or other materials that has ability to remove the taste,aroma,and color of the contaminant.如该生产线及其设备，之前生产过含猪肉及其衍生物制品将用于清真生产，该生产线及其

48、设备必须用水清洗7遍，外加1次用土或其他有祛味、祛色能力的材质进行清洗Production line and supporting equipments must not be used alternately to produce halal products and products containing pork or its derivatives.生产线及使用设备一定不能同时生产含猪肉及其衍生物的产品。The storage of materials and products in warehouse or temporary warehouse must ensure that t

49、here is no cross-contamination with the haram or najis materials/products.仓库/周转库房内，原料及产品存储必须防止与非清真原料/产品交叉污染。The production line and supporting equipments must be cleansed in such a way,hence it is ensured that no cross-contamination occur.生产线及相关设备清洗需符合标准，以防产生交叉污染。The place or facilities for washing

50、of production equipment must not be used together nor alternately with the equipments that have been contacted with materials containing pork or its derivatives.生产设备清洗场地或设备一定不能与生产猪肉及其衍生物设备共用。In the case a part of the products that produce are halal certified and using sharing facility to produce cer