烹饪专业英语.ppt
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1、CONTENTSuLesson One Kitchen IntroductionuLesson Two Kitchen Utensils(1)uLesson Three Kitchen Utensils(2)uLesson Four VegetablesuLesson Five MeatuLesson Six PoultyuLesson Seven EggsuLesson Eight CondimentsuLesson Nine Sea FooduLesson Ten FruitsuLesson Eleven GrainsuLesson Twelve Drinks(Chinese style)
2、uLesson Thirteen Drinks(Western style)uLesson Fourteen Western FooduLesson Fifteen DessertsuLesson Sixteen BanquetuAppendixLesson One Kitchen IntroductionLesson Two Kitchen Utensils(1)Lesson Three Kitchen Utensils(2)Lesson Four VegetablesLesson Five MeatLesson Six PoultryLesson Seven EggsLesson Eight CondimentsLesson Nine Sea foodLesson Ten FruitsLesson Eleven GrainsLesson Twelve DrinksLesson Thirteen Drinks(Western style)Lesson Fourteen Western FoodLesson Fifteen DessertLesson Sixteen Western Banquett
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- 关 键 词：
- 烹饪 专业 英语
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