高三下学期英语限时练8.docx
《高三下学期英语限时练8.docx》由会员分享,可在线阅读,更多相关《高三下学期英语限时练8.docx(6页珍藏版)》请在淘文阁 - 分享文档赚钱的网站上搜索。
1、 高三英语限时练(8)一、阅读 AWhile a healthy diet has always been considered necessary for overall wellness, historically, many hospitals have overlooked its powerful potential for healing. In some areas, thats beginning to change. In Pennsylvania four years ago, St. Lukes Hospital partnered with Rodale Institu
2、te to start an organic produce farm at the hospitals campus in Easton. Since its first season, the St.Lukes farm has expanded to grow 100 fruits and vegetables on 11-12 acres.Today, St. Lukes sends all new mothers home with a basket of organic produce.New moms arent the only ones benefiting from the
3、 farms bounty, which is also served to patients, cooked up in cafeterias operated by the hospitals six-camp us network, and sold at nearby farmers markets.Hospital farms are part of a broader movement to make organic, locally produced food accessible to the general population. Some hospitals are mak
4、ing it a priority to source food from nearby farms, while others are turning unused land on their grounds into community gardens. By making organic produce easily accessible to the patients and visitors alike, these hospitals hope to inspire lifelong changes for better health. Even though most hospi
5、tal farms arent growing enough to completely supply their staff and patient food needs, providing even a small amount of fresh produce makes an educational statement about how healthy (and delicious)a plant-rich diet can be.While the farm-to-hospital movement continues to gain traction, its encounte
6、ring some challenges along the way. For one, health workers dont necessarily know how to grow food. This means that most hospitals need to hire a full-time farmer and other farm labor to manage the property, which can be expensive. It takes between 3 and 5years for most hospital farms to break even,
7、 much less save money on food costs. Nonetheless, participating hospitals believe that the benefits are worthwhile. As the movement continues to expand, you might soon experience a farm-fresh meal at a hospital near you.1What is the purpose of the farm-to-hospital movement?ATo teach patients how to
8、grow food.BTo provide the financial supports for hospitals.CTo solve the social problems of farm labor.DTo promote its powerful potential for healing.2Why does the writer mention the example of ”new mothers“ in paragraph 2?AIt shows the benefits of the farm-to hospital movement.BIt tells us St.Lukes
9、 Hospital which cares for new mothers.CIt emphasizes the importance of a healthy diet for new mothers.DIt proves organic,locally produced food accessible to the general population.3What does the underlined phrase“gain traction”mean in the last paragraph?AbenefitBdevelopCshrinkDend4What can we learn
10、about the movement from the last paragraph?AIt is challenging but promising. BIt goes smooth.CIt has gained popularity at present. DIt is expensive and unworthy.BOur perception of hoe food tastes is influenced by cutlery like knives, forks, and spoons, research suggests.“Size, weight, shape and colo
11、r all have an effect on flavor,” says a University of Oxford team. Cheese tastes saltier when eaten from a knife rather than a fork; while white spoons make yoghurt taste better, experiments show.The study in the journal Flavour suggests the brain makes judgments on food even before it goes in the m
12、outh. More than 100 students took part in three experiments looking at the influence of weight, color and shape of cutlery on taste. The researchers found that when the weight of the cutlery is consistent with expectations, this had an influence on how the food tastes. For example, food tasted sweet
13、er on the small spoons that are traditionally used to serve desserts.Color contrast was also an important factor-white yoghurt eaten from a white spoon was rated sweeter than white yoghurt tasted on a black spoon. Similarly, when testers were offered cheese on a knife, spoon, fork or toothpick, they
14、 found that the cheese on a knife tasted saltiest.“How we experience food is a multisensory experience involving taste, feel of the food in our mouths, pleasant smells, and the feasting of our eyes,” said Pro. Charles Spence and Dr. Vanessa Harrar. “Even before we put food into our mouths, our brain
15、s have made a judgment about it, which affects our overall experience.”Past research has shown that china can change our perception of food and drink. For example, people generally eat less when food is served on smaller plates. “The new research into how the brain influences food perception could h
16、elp dieters or improve gastronomic(美食的)experiences at restaurants,” said Pro. Spence. He told BBC News: “Theres a lot more to food than whats on the plate. Many things we thought didnt matter do. Were going to see a lot more of neuroscience(神经科学)design around mealtimes.”5According to the text, we kn
17、ow that the cheese used in the experiment is _.Asalty Bsour Csweet Dbitter6What do we know about the weight of the cutlery in paragraph 3?AIt is important for people. BPeople usually dont care about it.CIt affects how the food tastes. DIt is always different from peoples expectation.7What does the u
18、nderlined word “multisensory” in Paragraph 5 probably mean?AComing from the senses. BInvolving many different senses.CAble to feel or perceive. DEasily affected by other feelings.8What can we learn from the last paragraph?AResearch on cutlery is of great importance.BResearch on food will be continue
- 配套讲稿:
如PPT文件的首页显示word图标,表示该PPT已包含配套word讲稿。双击word图标可打开word文档。
- 特殊限制:
部分文档作品中含有的国旗、国徽等图片,仅作为作品整体效果示例展示,禁止商用。设计者仅对作品中独创性部分享有著作权。
- 关 键 词:
- 高中英语精品资料 新高考英语精品专题 高中英语作文指导 高中英语课件 高中英语学案 高中英语模拟试卷 高考英语解题指导 高中英语精品练习
限制150内