葡萄酒培训资料127887.pptx
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1、会计学1葡萄酒培训资料葡萄酒培训资料127887I WineHistoryIIAlcoholicBeveragesIIIDefinitionofWineIVComponentsofwineVTypesofwine I 葡萄酒历史II 含酒精饮料III 什么是葡萄酒IV 葡萄酒的组成 V 葡萄酒种类Table of Contents目录目录第1页/共63页Table of ContentsTable of Contents目录目录目录目录 VI 主要葡萄酒产国 VII 主要葡萄品种 VIII 酒标 IX 葡萄酒单 X 葡萄酒服务 XI 葡萄酒品尝VIMainWineCountriesVIIMai
2、nGrapeVarietiesVIIIWineLabelsIXWinelistXWineserviceXIWinetasting第2页/共63页I Wine HistoryI 葡萄酒历史第3页/共63页Wine HistoryWine HistoryMiddle AsiaMiddle AsiaCaspian SeaCaspian SeaMesopotamiaMesopotamia50005000BCBCAncientAncientEgyptEgypt25002500BCBCAncientAncientGreeceGreece16001600BCBCRomanRomanEmpireEmpire1
3、0001000BCBCGaul(France)SpainGermanyAustria400400BC-100BC-100ADAD1400-16001400-1600SouthAfricaMexicoArgentina17691769California(USA)California(USA)AustraliaAustraliaNewNewZealandZealand1788-18191788-1819第4页/共63页葡萄酒历史葡萄酒历史葡萄酒历史葡萄酒历史中东里海中东里海美索布达米亚美索布达米亚公元公元50005000前前古埃及古埃及公元公元25002500年年前前古希腊古希腊公元公元1600
4、1600年年前前古罗马帝国古罗马帝国公元公元10001000年年前前法国高卢法国高卢西班牙西班牙德国德国奥地利奥地利葡萄牙葡萄牙公元公元400400年前至年前至公元公元100100年年公元公元1400-16001400-1600年年南非南非墨西哥墨西哥阿根廷阿根廷17691769加利福尼亚(美国)加利福尼亚(美国)澳大利亚澳大利亚新西兰新西兰1788-18191788-1819第5页/共63页II Alcoholic BeveragesII 含酒精饮料第6页/共63页Fermented Alcoholic BeverageFermented Alcoholic Beverage发酵型酒精饮料发
5、酵型酒精饮料发酵型酒精饮料发酵型酒精饮料n nFruit-Fruit-based alcoholic beverages Eg:Winebased alcoholic beverages Eg:Wine水果水果酿制的含酒精饮料酿制的含酒精饮料 例如例如:葡萄酒葡萄酒n nGrainGrain or or vegetablevegetable based alcoholic beverages based alcoholic beverages Eg:Beer,Chinese rice wine,Sake Eg:Beer,Chinese rice wine,Saken n谷类谷类和和蔬菜蔬菜酿制
6、的酒精性饮料酿制的酒精性饮料 例如:啤酒,中国黄酒,日本清酒例如:啤酒,中国黄酒,日本清酒Duringthefermentationprocess,yeast convertssugarintoalcoholandCo2在发酵期间,酵母把糖份转化为酒精和二氧化碳第7页/共63页Distilled Alcoholic BeverageDistilled Alcoholic Beverage蒸馏型酒精饮料蒸馏型酒精饮料蒸馏型酒精饮料蒸馏型酒精饮料n nHistory:History:Mesopotamia 3500BC-First Distillation used for perfume mak
7、ingMesopotamia 3500BC-First Distillation used for perfume making 历史历史:美索布达米亚,公元前美索布达米亚,公元前 3500 3500年年 第一次蒸馏用于香水的制造第一次蒸馏用于香水的制造n nDistillation:Distillation:Separation of liquids by evaporationSeparation of liquids by evaporation 蒸馏蒸馏:利用蒸发原理将液体分开利用蒸发原理将液体分开n nSpirits:Spirits:Distilled Distilled drink
8、s drinks produced produced by by concentrating concentrating the the alcohol alcohol present present in in a a fermented liquidfermented liquid.烈酒烈酒:利用蒸馏原理浓缩酒精度利用蒸馏原理浓缩酒精度n nLiquors:Liquors:Sweetened or flavored spiritsSweetened or flavored spirits 利口酒利口酒:加香和增甜的烈酒加香和增甜的烈酒第8页/共63页n nA few distilled a
9、lcoholic beverages:A few distilled alcoholic beverages:Whisky Vodka Rum Tequila BrandyWhisky Vodka Rum Tequila Brandyn n一些经过蒸馏得到的酒精性饮料一些经过蒸馏得到的酒精性饮料:威士忌威士忌 伏特加伏特加 朗姆酒朗姆酒 龙舌兰酒龙舌兰酒 白兰地白兰地TipsTips:Cognac is a brandy produced exclusively in the Cognac region in FranceCognac is a brandy produced exclusiv
10、ely in the Cognac region in France小知识:小知识:小知识:小知识:干邑是法国干邑地区特产的白兰地干邑是法国干邑地区特产的白兰地Distilled Alcoholic Beverage蒸馏型酒精饮料蒸馏型酒精饮料第9页/共63页 Summary Summary 摘要摘要摘要摘要Alcoholic BeveragesAlcoholic Beverages含酒精饮料含酒精饮料含酒精饮料含酒精饮料 1)Fermented Alcoholic Beverages 1)Fermented Alcoholic Beverages发酵型酒精饮料发酵型酒精饮料 2)Distil
11、led 2)Distilled Alcoholic BeveragesAlcoholic Beverages 蒸馏型酒精饮料蒸馏型酒精饮料 Wine belongs to fermented alcoholic beveragesWine belongs to fermented alcoholic beverages葡萄酒属于发酵型酒精饮料葡萄酒属于发酵型酒精饮料第10页/共63页III Definition of WineIII Definition of Wine 葡萄酒的定义葡萄酒的定义葡萄酒的定义葡萄酒的定义n nRipe&Healthy Ripe&Healthy Grapes Gr
12、apes 成熟健康的成熟健康的 葡萄葡萄n nCrush Crush the the berries,berries,release release the the juice juice and and add add yeastyeast to to the must.the must.压榨浆果压榨浆果,使果汁流出并把使果汁流出并把酵母酵母加入混合物加入混合物n nFermentation converts Fermentation converts sugarsugar into into alcoholalcohol发酵把发酵把糖份糖份转化为转化为酒精酒精n nWINE IS FERM
13、ENTED GRAPE JUICEWINE IS FERMENTED GRAPE JUICE 葡萄酒是经过发酵的葡萄汁葡萄酒是经过发酵的葡萄汁葡萄酒是经过发酵的葡萄汁葡萄酒是经过发酵的葡萄汁第11页/共63页IV Components of WineIV Components of Winen nFlavor CompoundsFlavor Compounds (0.1%)(0.1%)n nColor&Tannins Color&Tannins(in red winesin red wines)(0.3%)0.3%)n nAcids (Acids (1%)1%)n nSugar Sugar (
14、0.1%(0.1%dry dry-8%-8%sweetsweet)n nAlcohol Alcohol (10%10%table wines,table wines,20%20%fortified winesfortified wines)n nWater Water (80%-90%80%-90%)Notes:Approximate percentages by weight第12页/共63页IV IV 葡萄酒成分葡萄酒成分葡萄酒成分葡萄酒成分n n含香物质含香物质含香物质含香物质 (0.1%)(0.1%)n n色素和丹宁色素和丹宁色素和丹宁色素和丹宁 (红葡萄酒红葡萄酒)(0.3%)0.3
15、%)n n酸酸酸酸 (1%)1%)n n糖份糖份糖份糖份 (0.1%(0.1%干干干干 -8%-8%sweetsweet甜甜甜甜)n n酒精酒精酒精酒精 (餐酒餐酒餐酒餐酒10%10%,加加加加强葡萄酒强葡萄酒强葡萄酒强葡萄酒20%)20%)n n水份水份水份水份 (80%-90%)80%-90%)注注:以上为重量的大约百分比以上为重量的大约百分比第13页/共63页V Types of wineV 葡萄酒种类第14页/共63页Types of Wine Types of Wine(By wine making processBy wine making process)ChampagneCav
16、a Port,SherryRedRed WhiteWhiteRoseRoseSPARKLING WINE STILL WINEFORTIFIED WINE OtherSparklingwines 第15页/共63页葡萄酒种类葡萄酒种类葡萄酒种类葡萄酒种类 (按生产工艺分)(按生产工艺分)(按生产工艺分)(按生产工艺分)香槟酒 卡瓦 钵酒,雪利酒红葡萄酒红葡萄酒 白葡萄酒白葡萄酒玫瑰酒玫瑰酒玫瑰酒玫瑰酒汽泡酒汽泡酒普通葡萄酒普通葡萄酒加强葡萄酒加强葡萄酒其他汽泡酒 第16页/共63页Types of Wine Types of Wine(By service sequence during a
17、mealBy service sequence during a meal)n nAperitif Aperitif (Dry sherryDry sherry,Champagne,Champagne,Dry white Dry white)n nTable WineTable Wine (Red,White,Rose (Red,White,Rose)n nDessert WineDessert Wine(Botrytis,Ice wine,Port(Botrytis,Ice wine,Port,Late Harvest Late Harvest)n nDigestiveDigestive (
18、Liquors,Grappa (Liquors,Grappa)SugaralcohollowhighlowhighBeginning of the mealEnd of the meal第17页/共63页葡萄酒种类葡萄酒种类葡萄酒种类葡萄酒种类 (按用餐时上酒顺序(按用餐时上酒顺序(按用餐时上酒顺序(按用餐时上酒顺序 )n n餐前酒餐前酒 (干雪利酒干雪利酒,香槟酒香槟酒,干白葡萄酒干白葡萄酒)n n餐酒餐酒 (红红,白白,玫瑰葡萄酒玫瑰葡萄酒)n n甜酒甜酒 (贵腐酒贵腐酒,冰酒冰酒,钵酒钵酒,晚丰收葡萄酒晚丰收葡萄酒)n n餐后消化酒餐后消化酒 (利口酒利口酒,果渣酒果渣酒)糖份酒精低高低
19、高用餐开始用餐开始用餐结束用餐结束第18页/共63页VI Main Wine Countries VI Main Wine Countries 主要葡萄酒产酒国主要葡萄酒产酒国主要葡萄酒产酒国主要葡萄酒产酒国Old WorldOld World旧旧旧旧世界世界世界世界n nFranceFrance法国法国法国法国 2*2*n nItalyItaly意大利意大利意大利意大利 1*1*n nSpainSpain西班牙西班牙西班牙西班牙3*3*New WorldNew World新新新新世界世界世界世界n nUSAUSA美国美国美国美国 4*4*n nAustraliaAustralia澳大利亚澳大
20、利亚澳大利亚澳大利亚6*6*n nChileChile智利智利智利智利n nArgentina Argentina 阿根廷阿根廷阿根廷阿根廷5*5*n nNew ZealandNew Zealand新西兰新西兰新西兰新西兰n nSouth AfricaSouth Africa南非南非南非南非*Top six producers in volume产量前六名国家产量前六名国家 (Southern hemisphere+USA)南半球美国南半球美国 (European Countries)欧洲国家欧洲国家第19页/共63页Old World VS New WorldOld World VS New
21、 World旧世界旧世界旧世界旧世界VSVS新世界新世界新世界新世界n nIntegrate more the soil and climate Integrate more the soil and climate factors.factors.“TerroirTerroir”更能在酒中结合土壤气候特征更能在酒中结合土壤气候特征n nLong tradition and historyLong tradition and history悠久历史和传统悠久历史和传统 n nGood visibility to the consumersGood visibility to the consu
22、mers客人容易理解客人容易理解n nMain factor is the grape variety Main factor is the grape variety 主要根据主要根据葡萄品种葡萄品种n nConsistent weather Consistent weather 相应气候相应气候n nToo much standardizationToo much standardization标准太多标准太多n nNot been produced for long ageing Not been produced for long ageing n n储存时间较短储存时间较短Old w
23、orld 旧世界旧世界(European Countries 欧洲国家欧洲国家)(Southern hemisphere+USA 南半球南半球 美国美国)Pros优点优点New World 新新世界世界Cons缺点缺点DifficultvisibilitytotheconsumersDifficultvisibilitytotheconsumers客人不易理解客人不易理解 LotsofregulationsLotsofregulations很多规则很多规则第20页/共63页VIIGrapeVarieties葡萄品种第21页/共63页SummarySummary摘要摘要摘要摘要n n8,000
24、grape varieties known in the world8,000 grape varieties known in the world世界上目前已知的葡萄品种有世界上目前已知的葡萄品种有80008000种种n n1,000 grape varieties used for wine around the world1,000 grape varieties used for wine around the world世界上大约有世界上大约有10001000种葡萄被制成葡萄酒种葡萄被制成葡萄酒n n200 traditionally used in Italy200 traditi
25、onally used in Italy 意大利大约使用意大利大约使用200200种葡萄种葡萄n n100 traditionally used in France100 traditionally used in France 法国大约使用法国大约使用100100种葡萄种葡萄n n50 traditionally used in Spain50 traditionally used in Spain 西班牙大约使用西班牙大约使用5050种葡萄种葡萄n nGrape variety,a major factor in the taste of a wineGrape variety,a maj
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