英文中国茶分类.pptx

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1、TypesofChinesetea TheoriginofChinesetea:TheoriginofChinesetea:TeaisthenationaldrinkoftheChinesenation.ItmadetheShennongsmellinLuzhouGong,XingintheTangDynasty,ShengintheSongDynasty,andnowhasbecomepopularallovertheworldthreebignoalcoholicbeverages(tea,coffeeandcocoa),andwillbecomethekingofbeverageinth

2、e21stcentury,teadrinkinghabitsthroughouttheworld,theworldhasmorethan50countriestea,tracetheroot,thefirstcountriesintheworldanddrinktea,teaintroducedspecies,andtea,cultivationtechniques,processing,teacustomsinaredirectlyorindirectlyspreadfromChinatogo.Chinaisthebirthplaceoftea,knownasthemotherlandoft

3、ea.(茶，是中华民族的举国之饮。它发乎神农，闻于鲁周公，兴于唐朝，盛在宋代，如今已成了风靡世界的三大无酒精饮料（茶叶、咖啡和可可）之一，并将成为21世纪的饮料大王，饮茶嗜好遍及全球，全世界已有50余个国家种茶，寻根溯源，世界各国最初所饮的茶叶，引种的茶种，以及饮茶方法、栽培技术、加工工艺、茶事礼俗等，都是直接或间接地由中国传播去的。中国是茶的发祥地，被誉为“茶的祖国”。)第1页/共21页TypesofChineseteaChinasteaisdividedintosixmajorcategories:GreenTea（绿茶）BlackTea（红茶)Darkgreentea(黑茶）vOolon

4、gtea（乌龙茶）vYellowtea（黄茶）vWhitetea （白茶）第2页/共21页TypesofChineseteavGreenTea Greenteaisnotafterfermentationoftheteaisfreshleavesafterairingdirectly(直接nexttothe100-200degreeshotpotfrying,tomaintainitsgreenfeatures（特征）.Xihu Longing Tea Biluochun Tea 第3页/共21页TypesofChineseteavGreenTeaRare breed has:Longjing

5、 tea,Biluochun tea,Huangshan Maofe-ng Tea,Lushan Yunwu,Luan Guapian,Mengding tea,Taiping monkey Kui tea,Junshan Yinzhen tea,Gu Zhuzi bamboo tea（顾渚紫笋茶）,Xinyang Maojian tea,flat bead(信阳毛尖）tea,Xishan tea,Yandang Maofeng Tea,China top Yunwu Cha,Yong Xi Huoqing tea,Jingting snow green tea,Emei e pistil t

6、ea,Duyun Maojian tea,Enshi Gyokuro,Wuyuan tea eyebrow tea,Yuhua tea,Mogan yellow sprout tea,tea Wushan Gemu,Putuo Buddha tea.LongjingteaBiluochunteaLushanyunwutea第4页/共21页TypesofChineseteaTaipingmonkeykuiteaJunshanyinzhenteaGuzhuzibambooteaFlatbeadteaXishanteaPutuoBuddhatea第5页/共21页TypesofChineseteavB

7、lackTea Blackteaandgreenteaonthecontrary,isakindoffermentedtea(fermentation（发酵）degree（度）greaterthan80%).Thenamederivesfromthetealiquorcolor.Precious(珍贵的）varieties(品种)are:Keemun、Yunnanblacktea.Yunnan black tea （滇红 ）Keemun(祁红)第6页/共21页TypesofChineseteaDarkgreentea Blackteaisfermentedtea,aspecialteaisCh

8、inese.ProducedinYunnan,Hunan,Hubei,Sichuan,Guangxiandotherplaces.ThemainvarietiesofYunnantea,PuerTea,Sichuan,GuangxiLiuputea,Hunanblacktea,Hubeioldgreentea.TherearemorecharacteristicofJingyangFutea,thisteacontainsabeneficial（有益的）“eurotiumcristatum（冠突散囊菌）,commonlyknownasjinhua.第7页/共21页TypesofChineset

9、ea PuerTeaPuerTeaSichuantea HubeioldgreenteaHunanblackteaHunanblackteaGuangxiLiuputea第8页/共21页TypesofChineseteaLongjinggreentea OolongTeaisoolongteaissemifermented(半发酵）tea,betweentheredGreenTea.Oolongteainsixmajorcategories（类别）ofteaprocessisthemostcomplexandtime-consuming（耗时）,thebubble（泡沫）ofthemostst

10、ress,sodrinkoolongteawasalsoknownasthedrinkcongou.Preciousvarieties:Wuyitea,Tieguanyin,FenghuangDancong,TaiwanOolongTea.第9页/共21页TypesofChinesetea:WuyiteaTieguanyin第10页/共21页TypesofChineseteaFenghuangDancongTaiwanOolongTea第11页/共21页TypesofChineseteavYellowteaYellowteaisalightlyfermentedtea,thebasic（基本）

11、processofapproximate（近似）greentea,butinthemanufacturing（制造）processtobebraised（焖）.Thereforethecharacteristics（特点）ofrefinedteasoupyellowleaves.Bytheleaf（叶片）material（材料）tenderness（嫩度）andsizeintotea,HuangXiaochaandHuangYaHuangteathreeRarebreedhas:Junshansilverneedles,MengdingHuangya,MoHuangya,HuoshanHuan

12、gya,Pingyangdecoction,WeishanMaojian,PeikangMaojian第12页/共21页TypesofChineseteaJunshansilverneedlesMengdingHuangyaMoHuangyaHuoshanHuangya第13页/共21页TypesofChineseteaPingyangdecoctionWeishanMaojianPeikangMaojianPeikangMaojian第14页/共21页TypesofChineseteavWhitetea Whiteteaisakindofbodycoveredwithwhitehairsli

13、ghtlyfermentedtea.Processingmethodofwhiteteaspecial（特殊）andsimple,neitherfixingnorrollingandfermentation,onlytwowitheringanddryingprocess.Thisprocessdoesnotdestroy（破坏）enzyme（酶）activity（活性）,andpromoteoxidation,theshapeofthebudiscomplete,clearyellowgreen（黄绿色）soup.Whiteteaistheoldest,themostChinahealtht

14、ea,knownasthesixkindsofteatreasures“aristocracy(贵族）.Whitetea,thisteaisnamedforitsname,soup(汤色）arelikesilversnow.ChinaFujianFudingisthemainoriginofwhitetea,inaddition,JianyangZhenghe,Songxiisalsotheoriginofwhitetea.Itisunderstoodthatmorethan60%ofthenationalproductionofwhiteteafromFujianFuding,theFudi

15、ngwhiteteasaid.Preciousvarietiesare:Whitepeony(牡丹）,Baihaoyinzhen.第15页/共21页TypesofChinesetea WhitepeonyBaihaoyinzhen 第16页/共21页TypesofChineseteaTeaneedtopayattention:第17页/共21页TypesofChineseteaTeashoulddrinkless,keptlessthanhalfamonthofthenewteashouldavoiddrinking,becauseteaonthegastrointestinalmucosah

16、aveastrongstimulatingeffect,easytoinducestomach.(新茶宜少喝，存放不足半个月的新茶更应忌喝，因为新茶对人的胃肠黏膜有较强的刺激作用，易诱发胃病。)Astheteainthecultivationandprocessingbypesticidesandotherharmfulsubstancespollution,thesurfaceofteatotalsomeresidue,soheadoverteahavenotdrinkwashingroleshouldbediscarded.(由于茶叶在栽培与加工过程中受到农药等有害物的污染，茶叶表面总有一

17、定的残留，所以，头遍茶有洗涤作用应弃之不喝。)Dontdrinktea.Becausefastingdrinkingteacandilutegastricjuice,reducedigestivefunction,highrateofwaterabsorption,resultinginteabadcomponentlotintotheblood,causedizziness,palpitation,weaknessinlimbsandothersymptoms.(不要空腹喝茶。因为空腹喝茶可稀释胃液，降低消化功能，加水吸收率高，致使茶叶中不良成分大量入血，引发头晕、心慌、手脚无力等症状。)F

18、everdontdrinktea.Becauseteacontainstheophylline,haveincreasedtheroleofbodytemperature,haveafeverwithteatantamounttoaddfueltotheflames(发烧不要喝茶。因为茶叶中含有茶碱，有升高体温的作用，发烧病人喝茶无异于“火上浇油”)第18页/共21页TypesofChineseteaDrinkteaafterlunchhour.Becauseteacontainsalargenumberoftannicacid,tannicacidcanreactwiththeironinf

19、ood,newsubstancestogeneratedifficulttodissolve,foralongtimecausedbyirondeficiencyinhumanbody,andeveninduced.(餐后一小时再喝茶。因为茶叶中含有大量鞣酸，鞣酸可以与食物中的铁元素发生反应，生成难以溶解的新物质，时间一长引起人体缺铁，甚至诱发贫血症。)Theulcerpatientdrinksteacarefully.Becausecaffeineinteacanpromotegastricacidsecretion,increasestomachacidconcentration,indu

20、cedulcersandevenperforation.(溃疡病人谨慎喝茶。因为茶叶中的咖啡因因可促进胃酸分泌，升高胃酸浓度，诱发溃疡甚至穿孔。)Dontdrinkteaduringtheteaperiod.Teaduringmenstruation,especiallytodrinktea,caninduceoraggravatepremenstrualsyndrome.(不要在经期间喝茶。在月经期间喝茶，特别喝浓茶，可诱发或加重经期综合征。)Teatoadapttotheseason.Summershoulddrinkgreentea,springtodrinktea,autumndrinkgreentea,thewintertodrinkblacktea,yearroundseasonalclimatedifferent,kindsofteashouldmakecorrespondingadjustments,sothatismoreconducivetothehumanbodyhealth.(喝茶要适应季节。夏季宜喝绿茶，春季喝花茶，秋季喝青茶，冬季喝红茶，一年四季节令气候不同，喝茶种类宜做相应调整，这样才更有利于人体的健康。)第19页/共21页 Thankyou第20页/共21页感谢您的观看！第21页/共21页