【公开课】Unit+3Reading+and+Thinking+课件人教版选择性必修第二册.pptx

《【公开课】Unit+3Reading+and+Thinking+课件人教版选择性必修第二册.pptx》由会员分享，可在线阅读，更多相关《【公开课】Unit+3Reading+and+Thinking+课件人教版选择性必修第二册.pptx（38页珍藏版）》请在淘文阁 - 分享文档赚钱的网站上搜索。

1、UnderstandthelinkbetweenfoodandcultureUnit3ReadingandthinkingFoodbringspeopletogetheronmanydifferentlevels.Itsnourishmentofthesoulandbody;itstrulylove.”GiadaDeLaurentiisSooftenpeopleshowandreceivelove through food.In this sense,foodfeedsboththebodyandtheheart.1.Whatimpressedyoumostinthepicture?2.Wha

2、tarethepeopledoing?Hundredsoflongtablesareputtogetherwithhundredsofhotpotsonthem,windingtheirwayalongthestreetlikeadragon.2.Whatarethepeopledoing?3.Whereandwhendoyouthinkthephotoistaken?Theguestsaresittingatthetablessharingfood.Amanisshootingvideo.Otherpeoplearewalkingonthestreet.Location:ethnic民族的民

3、族的minorityareasTime:duringafestival4.Whydoyouthinktheyaregatheringtogether?Tocelebrateafestival.TheLongTableBanquet(宴宴会会)长桌宴桌宴苗寨苗寨“百虫宴百虫宴”侗族大寨侗族大寨“百家宴百家宴”武汉武汉“百家宴百家宴”PancakerollsSichuanCuisineStewednoodlesLambkebabDimsumBoileddumplingsservedwithvinegarWhatreyourfavoritedishes?HowmanykindsofChinesecu

4、isinesinChina?鲁菜鲁菜川菜川菜粤菜粤菜闵菜闵菜江苏菜江苏菜浙江菜浙江菜湘菜湘菜徽菜徽菜DistinctregionsDistinctweatherconditionsDistinctculturesAndwhyaretheresomanycuisines?Doyouknowthefeaturesofthesecuisines?Shandong以以盐提提鲜、以以汤壮壮鲜，咸咸鲜纯正正，突出本突出本味味Sichuan麻辣麻辣Jiangsu注重注重配色、配色、讲究究造型造型Cantonese清清而而不不淡淡、鲜而而不不俗俗、嫩嫩而而不不生生、油油而而不不腻。火火候候油油温温恰恰到到好好

5、处，兼兼容容许多多西西菜菜做做法，法，讲究究菜的档次菜的档次Fujian长于于红糟糟调味味，二二长于于制制汤，三三长于于使使用糖醋用糖醋Zhejiang小小巧巧玲玲珑、清清俊俊逸逸秀秀，鲜美美滑滑嫩嫩、脆脆软清爽清爽Hunan油油重色重色浓、尤重辣、尤重辣。Anhui重油重油、重色，重火功、重色，重火功八大菜系1.Prediction1.PredictionTitle:CultureAndCuisineWhatdoyouthinkthetextisabout?General Tsos chicken 左宗棠鸡dim sum 点心 CultureAndCuisineThinking:Whatfa

6、ctorsinfluencethedifferentcuisines?TheFrenchauthorJeanAnthelmeBrillat-Savarinoncewrote,“Tellmewhatyoueat,andIwilltellyouwhatyouare.”Putmoresimply,thismeans“Youarewhatyoueat.”Mostpeopletodayrelatethissayingtohealthyeating.However,Brillat-savarinwasactuallyreferring toour personality,character,andcult

7、ure.Para1WhatdoesBrillat-SavarinmeanbysayingYouarewhatyoueat?Hethinksthatthefoodweconsumereflectsourpersonality,characterandculture.Mainidea:Youarewhatyoueat.Para2Certainly,in many ways thisseems to be true.Chinesecuisineisacaseinpoint.PriortocomingtoChina,myonlyexperience with Chinese cooking was i

8、n America,withChinesefoodthathadbeenchangedtosuitAmericantastes.For example,Americas most popular Chinese dish isGeneralTsoschicken,whichconsistsoffriedchickencoveredinasweetsauce,favouredwithhotredpeppers.ThisisprobablynotanauthenticChineserecipe,however,soitcannottellusmuchabouttheChinese.Ontheoth

9、erhand,itdoestellusalotaboutAmericans.Ittellsus,forexample,thatAmericanslovebold,simplefavors.Andsincethedishwasalsoinventedrecently,ittellsusthatAmericansarenotafraidtotrynewfoods.Mainidea:thefirstexperiencewith_inAmerica ChinesecuisinePlacekind of Chinese foodTypical dishPlace or cultureAmericaChi

10、nesefoodchangedtosuitAmericantastesGeneralTsoschickenAmericanslovebold,simpleflavoursandarenotafraidtotrynewfood.Para3Later,I had a chance to experience authentic ChinesefoodbycomingtoChina.WhenmyfamilyandIhadjustarrivedinChina,wewentlookingforagoodplacetoeatinBeijing.ASichuanrestauranthadbeenrecomm

11、endedtousbyafriend,andfinally,wefoundit.Tired,hungry,andnotknowingawordofChinese,wehadnoideahowtoorder,sothechefjustbeganfillingourtablewiththebestfoodwehadevereaten.Withthis,wehadthepleasureofexperiencinganentirely new taste:Sichuan peppercorns.The food waswonderfulanddifferent,butwhatwasevenmoreim

12、portantwasthefriendshipofferedus.Mainidea:theexperiencewith_inBeijingSichuancuisinePlaceKindofChinesefoodTypicaldishPeopleorcultureAmericaBeijingPeoplethereofferedthem_ChinesefoodchangedtosuitAmericantasteGeneralTsoschickenAmericanslovebold,simpleflavoursandarenotafraidtotrynewfood.Sichuancuisinedis

13、heswithSichuan_goodfriendshippeppercornsPara4WesoonmovedtoShandongProvinceintheeasternpart of North China.My favourite dish there wasboileddumplingsservedwithvinegar.Iobservedthatfamilyisimportanttothepeoplethere.IthasbecomeafavouritetraditionaldishofthepeopleinNorthChina,where making dumplings has

14、always been a familyaffair with everyonefrom the youngest to theoldestjoiningintohelp.Later,IlearntthatthemostfamousfoodinShandongispancakerollsstuffedwithslicedChinesegreenonions.Mainidea:theexperiencewith_ShandongcuisineinShandongPlacePlaceKind of Chinese foodKind of Chinese foodTypical dishTypica

15、l dishPeople or culturePeople or cultureAmericaBeijingShandong Chinese food changed to Chinese food changed to suit American tastesuit American tasteGeneral Tsos General Tsos chicken chicken Americans love bold,simple Americans love bold,simple flavours and are not afraid to try flavours and are not

16、 afraid to try new food.new food.Sichuan cuisineSichuan cuisinedishes with Sichuan dishes with Sichuan peppercornspeppercornsPeople there offered them good People there offered them good friendshipfriendshipboiled dumplings boiled dumplings served with_;served with_;pancake rolls stuffed pancake rol

17、ls stuffed with_with_is important _is important to the people there.to the people there.Shandong Shandong cuisinecuisinevinegarvinegarsliced Chinese green onionssliced Chinese green onionsFamilyPara5 ThenwemovedtonorthernXinjiang.Someofour friends were Kazak哈哈萨萨克克人人 and InnerMongolian.Thesegroupstra

18、ditionallywanderedthe open range on horses.As a result,theirtraditionalfoodsarewhatyoucancookoveranopenfireusuallyboiledorroastedmeat,suchaslambkebab.Mainidea:theexperiencewith_northChinacuisineinXinjiangPlaceKindofChinesefoodTypicaldishPeopleorcultureNorthwest ChinaXinjiangandInnerMongoliancuisine_

19、meat,suchaslambkebabPeopletraditionallywanderedtheopenrangeonhorsessotheirtraditionalfoodsare_.boiledorroastedwhatyoucancookoveranopenfirePara6Our travels then took us to South China,andthenontocentralChina.Ineachplacewewent,weexperiencedwonderfullocaldishes,fromGuangdongs elegant dim sumsmall servi

20、ngs offoodinbamboosteamerstotheexceptionalstewednoodles In Henan.Everywhere,the food was asvariedasthepeople.However,onethingisalwaystrue:Through food,Chinese people everywhereshowfriendshipandkindness.Mainidea:theexperiencewith_southandcentralChinacuisinePlacePlaceKind of Chinese foodKind of Chines

21、e foodTypical dishTypical dishPeople or culturePeople or cultureNorthwest ChinaSouth ChinaXinjiang and Xinjiang and Inner Mongolian Inner Mongolian cuisinecuisineboiled or roasted meat,boiled or roasted meat,such as lamb kebabsuch as lamb kebabPeople traditionally wandered People traditionally wande

22、red the open range on horses so the open range on horses so their traditional foods are what their traditional foods are what you can cook over an open fire.you can cook over an open fire.Guangdong Guangdong cuisinecuisinedim sum dim sum Show_friendshipandkindness.PlacePlaceKind of Chinese foodKind

23、of Chinese foodTypical dishTypical dishPeople or culturePeople or cultureNorthwest ChinaSouth ChinaCentral ChinaXinjiang and Xinjiang and Inner Mongolian Inner Mongolian cuisinecuisineboiled or roasted meat,boiled or roasted meat,such as lamb kebabsuch as lamb kebabPeople traditionally wandered Peop

24、le traditionally wandered the open range on horses so the open range on horses so their traditional foods are what their traditional foods are what you can cook over an open fire.you can cook over an open fire.Guangdong Guangdong cuisinecuisineHenancuisinedim sum dim sum stewednoodlesshow friendship

25、 and show friendship and kindness.kindness.Para7At a minimum,the kinds of food local peopleconsumetelluswhattheygrowintheirregion,whatkindsoflivestheylead,andwhattheylikeanddonotlike.Couldwealsosay,forexample,thatthosewholikeboldflavorsareboldthemselves?Or,thatthosewholikespicyfoodtendtohaveahottemp

26、er?Maybe.Maybe not.What we can say,however,isthatcultureandcuisinegohandinhand,andifyoudonotexperienceone,youcanneverreallyknowtheother.Mainidea:Cultureandcuisine_gohandinhand.Para.7ConclusionculturecuisineCarefulReadingTheauthordrewtheconclusionthat.foodandculturegohandinhand.ifyoudonotexperienceon

27、e,youcanneverreallyknowtheother.cuisine;culture IntroduceTopic(Para.1)_“You are what you eat.”Body(Para.2Para.6)My_withChinesefood.Conclusion(Para.7)_different experiences Culture and cuisine go hand in hand.Topic ParagraphWhatisthetopicpara?whichisthetopicsentence?1.WhydoesthewritermentiontheFrench

28、authorJeanAnthelmeBrillant-Savarininthefirstpara?2.WhatdoesthewriterthinkoftheChinesefoodinAmerica?3.Whatsthewriterspurposeinwritingthispassage?Tointroduceafamoussayingaboutfoodandpersonality:Youarewhatyoueat.NotauthenticsinceithasbeenchangedtocatertoAmericantastes.Tosharewithreadershisviewpoint:Cul

29、tureandfoodgohandinhand.How is the passage developed?_.timeandspaceclue wordsStructure of the passageFoodDifferent placesCulture People live in different places,so they share different local cultures.They share different local cultures,as a result,they have different kinds of food.Activity 3 Reasoni

30、ng and AnalysisWhat is the relationship between them?causeeffectcauseeffectCause1.TheflavourpreferencesofAmericansoftendifferfromthoseoftheChinese.2.Wehadnoideahowtoorderfood.3.Thesegroupstraditionallywanderedtheopenrangeonhorses.EffectA.Thechefjustbeganfillingourtablewiththebestfoodwehadevereaten.B

31、.Theirtraditionalfoodsarewhatyoucancookoveranopenfire.C.ChinesefoodinAmericaischangedtosuitAmericantastes.Matchthecausesandeffectsbelowandfindmoreexamplesfromthetext.Whatdoeseatingthefollowingfoodtellyouaboutaperson?Food Whatdoeseatingtheit/themtellyouaboutapersonSpicyfoodJunkfoodSweets Vegetarianfo

32、odSeafood2.Whatdoeseatingthefollowingfoodtellyouaboutaperson?Honestlyspeaking,Icantagreewiththequoteinthispassage more.You are what you eat.And what you likeeatingcanreallytellpeoplewhatyouare.Forexample,onewho likes spicy food probably loves adventure andexcitement.Theyareeagertoexploretheworldarou

33、ndthem.Mycousin,whoisraisedinHunan,isacaseinpoint.Themorechallengessheisfacedwith,themoreexcitedshegets.2.Whatdoeseatingthefollowingfoodtellyouaboutaperson?Whodoesntlikejunkfoodandsweets?Imean,theyarefinger-lickingdelicious!Ijustcanthelpthinkingofthefriedchickens,potatochipsandicecreamsandchocolates

34、whenImsayingthis.Buttheyalsocomewithaprice.Ifyoudont know when to stop,youll gain weight sooner thanyoudimagine.Soifyoulikejunkfood,youshouldseriouslythinkaboutself-control.Dontlosecontrolofyourweight,yourlifeandeverything.2.Whatdoeseatingthefollowingfoodtellyouaboutaperson?I wish I liked vegetarian

35、 food more.Vegetables andfruitsprovidesyouwiththefibresneededtomaintainyourhealth.Thesearepeoplewhoarehealth-conscious(有有意意识的的).Seafoodisforthosewholovefreshandoriginaltaste.Ithinkthesepeoplearegenuine真真诚诚的的andgoodatenjoyingtheirownlives.Allinall,thefoodyouconsumecantellalittlebit,ifnotallofyourpers

36、onality.Sotakecareofwhatyoueat.Youcanchangeyourselfforthebetter!Cuisine Cuisine is is a a carriercarrier of of culture.culture.Talking Talking about about cuisine cuisine without without culture,culture,then then cuisine cuisine is is just just food food to to fill fill the the stomach.stomach.Culture Culture is is not not only only pictures pictures and and words words in in books,books,but but also cuisine that can be tasted.also cuisine that can be tasted.