【课件】Unit+3+Reading+and+Thinking+课件人教版（2019）选择性必修第二册.pptx

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1、UNIT 3 UNIT 3 FOOD FOOD AND AND CULTURECULTURELook and discussWhere do you think this photo was taken?What is happening in this photo?20232I think it was taken in an ethnic minority village in the mountains of China.I can see tables laid end to end without a gap along the street like a long dragon,a

2、nd local people are enjoying the long table banquet.The visual spectacle,made of assorted delicacies and people sitting together,is really breathtaking.The photo is of a 1,000-Person-Long-Table Banquet(千人千人长桌宴桌宴)in the Miao Stockade village(苗寨苗寨)of One Thousand Households in Leishan,Guizhou.This fea

3、st has a tradition dating back over 1,000 years and is usually held for marriage celebrations and festivals.While traditionally it is a local family affair,in modern times this feast has sometimes been held on national holidays so that tourists can take part and enjoy the Miao culture.Background inf

4、ormationPlease translate the quote into Chinese and discuss if you agree with her.食物在食物在许多不同的多不同的层面上把人面上把人们聚集在一聚集在一起，它是心灵和身体起，它是心灵和身体的养料，是真正的的养料，是真正的爱。Pre-reading 51 How many kinds of Chinese cuisine are there,and how can these cuisines be described?There are at least eight different kinds of Chines

5、e cuisineThey are quite different in taste and texture（口感）（口感）Shangdong cuisine（鲁菜）（鲁菜）,Anhui cuisine（徽菜）（徽菜）,Jiangsu cuisine（苏菜）（苏菜）,Sichuan cuisine（川菜）（川菜）Zhejiang cuisine（浙菜）（浙菜）,Fujian cuisine（闽菜）（闽菜）,Hunan cuisine（湘菜）（湘菜）,Guangdong cuisine（粤菜）（粤菜）They are quite different in taste and texture（口（

6、口感感6Shandon(fresh and salty)Sichuan(hot from chillies and from Sichuan peppercorns),Jiangsu(soft texture,a little sweet)Cantonese(mild and slightly sweet),Fujian(umami 鲜 taste,light)Zhejiang(fresh flavours,soft texture)Hunan(dry hot)Anhui(fresh herbs,oily colourful)20XX示例页脚文本72.What,if anything,do t

7、hese cuisines tell you about the people who eat them?It is believed that different cuisines reflect different personalities of people who eat them.For example,it is said that people who like spicy food are probably adventurous and daring.3.Look at the pictures and title of the text,what do you think

8、 the text is about?Maybe it is about the relationship between cuisine and culture.Discuss what you think this quote means:You are what you eat.You are what you eat.Tell me what you eat,and I will tell you what you are.It means that the kind of food we eat tells something about our personality,charac

9、ter,and culture.人如其食人如其食202310简单地说人如其食与联系指的是A.You are what you eat.B.Most famous foods in China.C.My exciting journey in China.D.My experiences of food and culture in China.Read the passage to see if you share the same ideas as the author about the quote“You are what you eat”.And complete the tasks:

10、1 Whats the main idea of the passage?Chinese food in AmericaChinese food in BeijingChinese food in ShandongChinese food in XinjiangChinese food in Guang Dong and Henan(Part 3(Para 7):ConclusionCulture and cuisine go hand in hand.(Part 2(Para 2-6):Body Experiences with Chinese cuisinesPart 1(Para 1):

11、IntroductionYou are what you eat.2 Which of the following shows the structure of the text?A.B.C.D.Put the following events in the correct order.A.I ate boiled dumplings.B.I tried elegant dim sum.C.I experienced General Tsos chicken.D.I had lamb kebab.E.I tasted Sichuan peppercorns.F.I ate stewed noo

12、dles.CEADBFCareful reading 20XX示例页脚文本16HowisChinesecuisineintheUnitedStates?Which Chinese dish is Americans favorite?What kind of food is General Tsos chicken?What can this imply?Which city was the author travelling in?What kind of restaurant did they choose?How did the author feel about this experi

13、ence?Use the information from the text to complete the table below.Place Kind of Chinese foodTypical dishPeople or cultureAmerica Beijing Chinese food changed to suit American tastesGeneral Tsos chickenAmericans love bold,simple flavours,and are not afraid to try new foods.Sichuan cuisineDishes with

14、 Sichuan peppercornsPeople there offered them good friendship.20XX示例页脚文本18Which province was the author travelling in?Which dish is his favorite?What can we learn from this dish?Which is the most famous food in Shandong?Why did Kazak and Inner Mongolians traditional foods are what you can cook over

15、an open fire?Place Kind of Chinese foodTypical dishPeople or cultureShandong Shandong cuisineboiled dumplingsserved with vinegar,pancake rolls stuffed with sliced Chinese green onionsFamily is important to the people there.Place Kind of Chinese foodTypical dishPeople or cultureNorthwest ChinaXinjian

16、g and Inner Mongolian cuisineboiled or roasted meat,such as lamb kebabPeople there traditionally wandered the open range on horses so their traditional foods are what you can cook over an open fire.21What kind of food is dim sum?The food was as varied as the people,but what is always true?What can w

17、e infer from the kinds of food local people consume?Place Kind of Chinese foodTypical dishPeople or cultureSouth ChinaCentral ChinaGuangdong cuisinedim sumThrough food,Chinese people everywhere show friendship and kindness.Henan cuisinestewed noodlesUnderstand cause and effectSometimes two ideas are

18、 related to each other by cause and effect.That is,one thing causes something else to happen.Cause-and-effectrelationships can be direct.For example,“It was raining,so I took my umbrella.”However,some cause-and-effect relationships are not direct,and some may also have more than one cause or effect.

19、4.Match the causes to the effects below.Then find more examples from the text.Cause1TheflavourpreferencesofAmericansoftendifferfromthoseoftheChinese.2Wehadnoideahowtoorderfood.3Thesegroupstraditionallywanderedtheopen range on horses.EffectAThechefjustbeganfillingourtablewiththebestfoodwehadevereaten

20、.BTheirtraditionalfoodsarewhatyoucancookoveranopenfire.CChinesefoodinAmericaischangedtosuitAmericantastes.Keys:1.C 2.A 3.B1.Do you think“culture and cuisine go hand in hand”?Give your reasons.Yes,because so much of a culture is based upon food and how it is eaten and served.No,with the impact of glo

21、balization,all kinds of food are available everywhere,so food no longer reflects cultures.In addition,in this fast-changing world,everything is changing,including cuisines.2.Imagine that it is true that peoples personalities are closely linked to the foods they eat.What does eating the following foo

22、ds tell you about a person?spicy food vegetarian food junk food seafood sweets chocolate rice noodles onion garlic bacon ham sausage cabbage mushroom bean curdPossibly,people who like spicy food love excitement and new experiences.And people who like junk food like to enjoy life without worrying about the future.谢谢26