2022年安徽职称英语考试真题卷5测.pdf
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1、2022年安徽职称英语考试真题卷(本卷共分为1大题50小题,作答时间为180分钟,总 分 100分,60分及格。)单 位:姓 名:考 号:题号单选题多项选择判断题综合题总分分值得分一、单项选择题(共50题,每题2分。每题的备选项中,只有一个最符合题意)1.T he p r ice is (s omewhat)higher t han I ex p ect ed.A.to some degreeB.at some timeC.in some casesD.for some reason2.Food M any Amer icans har bou r a gr os s ly dis t or
2、t ed and ex agger at edv iew of mos t of t he r is ks s u r r ou nding food.Fer gu s Cly des dale,head oft he dep ar t ment of food s cience and nu t r it ion at t he u niv er s it y ofM as s achu s et t s Amher s t,s ay s bIu nt Iy t hat if t he danger s fr om bact er ial lycont aminat ed chicken w
3、er e as gr eat as s ome p eop Ie be I iev e.T he s t r eet swou ld be I it t er ed wit h p eop I e ly ing her e and t her e.n T hou gh t he p u b I icincr eas ingly demands no-r is k food,t her e is no s u ch t hing.Br u ce Amesfchair man of t he biochemis t r y dep ar t ment at t he U niv er s it y
4、 of Cal ifor nia,Ber keley,p oint s ou t t hat u p t o 10%of a p lant s weight is made u p ofnat u r al p es t ic ides (杀虫剂).Say s he;Since p I ant s do not hav e jaws ort eet h t o p r ot ect t hems eIv es,t hey emp Ioy chemi caI war far e.And manynat u r ally p r odu ced chemicals,t hou gh occu r
5、r ing in t iny amou nt s,p r ov ein labor at or y t es t s t o be s t r ong car cinogens a s u bs t ance which can cau s ecancer.M u s hr ooms (蘑菇)might be banned if t hey wer e ju dged by t he s ames t andar ds t hat ap p Iy t o food addi t i v es (添加剂).Dec lar es Chr i s t i na St ar k,a nu t r it
6、 ionis t at Cor nel I U niv er s it y:W e v e got far wor s t nat u r alchemicals in t he food s u p p ly t han any t hing man-made.w Yet t he is s u esar e not t hat s imp le.W hile Amer icans hav e no r eas on t o t he t er r ified t os i t down at t he d i nner t ab I e,t hey hav e ev er y r eas
7、on t o demand s i gn i f i cantimp r ov ement s in food and wat er s afet y.T hey u ncons c i ou s I y and u nw i 11 i ng I yt ake i n t oo mu ch of t oo many danger ou s chemi ca Is.If food a I r eady cont a i nsnat u r al car cinogens,it does not make mu ch s ens e t o add doz ens of newman-made o
8、nes.T hou gh mos t p eop Ie wi11 wit hs t and t he s malI amou nt s ofcont aminant s gener al ly fou nd in food and wat er,at I eas t a few i nd i v i du a I swi 11 p r obably get cancer one day becau s e of what t hey eat and dr ink.T omake good food and wat er s u p p lies ev en bet t er,t he Gov
9、er nment needs t ot ight en it s r egu lat or y s t andar ds,s t iffen it s ins p ect ion p r ogr am ands t r engt hen it s enfor cement p olicies.T he food i ndu s t r y s hou I d mod i f y s omeIong-accep t ed p r act ices or t u r n t o les s haz ar dou s alt er nat iv es.Per hap smos t imp or t
10、ant,cons u mer s wi11 hav e t o do a bet t er job of lear ning howt o handle and cook food p r op er ly.T he p r oblems t hat need t o be t ack Iedex i s t a I I along t he f ood-s u p p I y chain,fr om fields t o p r oces s ing p lant st o kit chens.T he au t hor cons ider s it imp os s ible t o ob
11、t ain no-r is k food becau s e manyv eget abIes cont ain danger ou s nat u r al chemicals.A.RightB.WrongC.Not Mentioned3.M or e T han 8 Hou r s Sleep T oo M u ch of a Good T hing Alt hou gh t he danger sof t oo lit t le s leep ar e widely known,new r es ear ch s u gges t s t hat p eop Iewho s leep t
12、 oo mu ch may als o s u ffer t he cons eq u ences.Inv es t igat or sat t he U niv er s it y of Cal ifor nia in San Diego fou nd t hat p eop Ie who clocku p 9 or 10 hou r s each weeknight ap p ear t o hav e mor e t r ou ble falling ands t ay ing as leep,as we I I as a nu mber of ot her s leep p r obl
13、ems,t han p eop Iewho s leep 8 hou r s a night.Peop Ie who s lep t only 7 hou r s each night als os aid t hey had mor e t r ou ble falling as Ieep and fee Ii ng r efr es hed aft era n i ght s s I eep t han 8-hou r s I eep er s.T hes e f indi ngs,wh i ch DL Dan i e IKr ip ke r ep or t ed in t he jou
14、r nal Ps y chos omat ic M edicine,demons t r at e t hatp eop Ie who want t o get a good night s r es t may not need t o s et as idemor e t han 8 hou r s a night.He added t hat it might be a good idea forp eop Ie who s leep mor e t han 8 hou r s each night t o cons ider r edu cing t heamou nt of t im
15、e t hey s p end in bed,bu t cau t ioned t hat mor e r es ear ch isneeded t o conf i r m t his.Pr ev iou s s t u dies hav e s hown t he p ot ent i a Idanger s of chr onic s hor t ages of s leep-for ins t ance,one r ep or tdemons t r at ed t hat p eop I e who hab i t u a I ly s i eep I es s t han 7 ho
16、u r s each n i ghthav e a higher r is k of dy ing wit hin a fix ed p er iod t han p eop Ie who s leepmor e.For t he cu r r ent r ep or t,Kr ip ke r ev iewed t he r es p ons es of 1,004adu It s t o s ieep q u es t ionnai r es,in which p ar t icip ant s indicat ed how mu cht hey s I ep t du r i ng t h
17、e W eek and whet her t hey ex p er i enced any s I eep p r ob I ems.Sleep p r oblems incIu ded waking in t he middle of t he night,ar is ing ear lyin t he mor ning and being u nable t o fa 11 back t o s leep,and hav i ng fat i gu eint er fer e wit h day-t o-day fu nct ioning.Kr ip ke fou nd t hat p
18、eop Ie whos lep t bet ween 9 and 10 hou r s each night wer e mor e likely t o r ep or tex p er iencing each s leep p r oblem t han p eop Ie who s lep t 8 hou r s.In anint er v iew,Kr ip ke not ed t hat long s leep er s may s t r u ggle t o get r es t atnight s imp ly becau s e t hey s p end t oo mu
19、ch t ime in bed.As ev idence,headded t hat one way t o help ins omnia is t o s p end les s t ime in bed.M Its t ands t o r eas on t hat if a p er s on s p ends t oo long a t ime in bed,t hent hey 1 11 s p end a higher p er cent age of t ime awake,he s aid.A.Kep r ike5s r es ear ch t oo IB.Danger s o
20、f Habit u aI s hor t ages of s Ieep C.Cr it icis mon Kr i p ke s r ep or t D.A way of ov er comi ng ins omniaE.SIeep p r ob Iemsof long and s hor t s leep er sPar agr ap h 44.Food M any Amer icans har bou r a gr os s ly dis t or t ed and ex agger at edv iew of mos t of t he r is ks s u r r ou nding
21、food.Fer gu s Cly des dale,head oft he dep ar t ment of food s cience and nu t r it ion at t he u niv er s it y ofM as s achu s et t s Amher s t,s ay s bIu nt Iy t hat if t he danger s fr om bact er ial lycont aminat ed ch i cken wer e as gr eat as s ome p eop I e be I iev e.MT he s t r eet swou ld
22、be I it t er ed wit h p eop I e ly ing her e and t her e.w T hou gh t he p u b I icincr eas ingly demands no-r is k food,t her e is no s u ch t hing.Br u ce Ames,chair man of t he biochemis t r y dep ar t ment at t he U niv er s it y of Cal ifor nia,Ber keley,p oint s ou t t hat u p t o 10%of a p la
23、nt s weight is made u p ofnat u r al p es t icides(杀虫剂).Say s he;Since p lant s do not hav e jaws ort eet h t o p r ot ect t hems eIv es,t hey emp Ioy chemi caI war far e.And manynat u r ally p r odu ced chemicals,t hou gh occu r r ing in t iny amou nt s,p r ov ein labor at or y t es t s t o be s t
24、r ong car cinogens-a s u bs t ance which can cau s ecancer.M u s hr ooms (蘑菇)might be banned if t hey wer e ju dged by t he s ames t andar ds t hat ap p Iy t o food addi t iv es (添加剂).Dec lar es Chr i s t i na St ar k,a nu t r it ionis t at Cor nel I U niv er s it y:w W e v e got far wor s t nat u r
25、 alchemicals in t he food s u p p ly t han any t hing man-made.Yet t he is s u esar e not t hat s imp le.W hile Amer icans hav e no r eas on t o t he t er r ified t os i t down at t he d inner t ab I et t hey hav e ev er y r eas on t o demand s i gn i f i cantimp r ov ement s in food and wat er s af
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