中英饮食文化(共1页).docx

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1、精选优质文档-倾情为你奉上中英饮食文化食饮识知四（1）班 王 竣 右English style of eating habits is also easy, pay attention to nutrition. Breakfast is usually porridge milk or a cup of red juice, coated with butter toast, fried bacon or sausage, eggs. At noon, the children eat lunch at school, adults at lunch on the job on the vi

2、cinity to buy a sandwich, a cup of coffee on, just kill. Only to the weekend, the British people will be rich on a table. Usually the main course is meat, such as grilled chicken, roast beef, fish and so on. A wide variety of vegetables, like cabbage, fresh peas, potatoes, carrots and so on. Vegetab

3、les in general are no longer processed, mounted on a tray, poured from the supermarket to buy ready-made sauce will be consumed. After the main course there will always be together digestible of sweets, such as cooking fruit, fruit pudding, cheese, ice cream and so on.中国饮食文化Foreign food ture风味多样：中国一直就有“南米北面”的说法，口味上有“南甜北咸东酸西辣”之分，主要是巴蜀、齐鲁、淮扬、粤闽四大风味四季有别：自古以来，中国一直按季节变化来调味、配菜，冬天味醇浓厚，冬天味醇浓厚，夏天清淡凉爽；冬天多炖焖煨，夏天多凉拌冷冻注重情趣：中国菜肴的名称可以说出神入化、雅俗共赏。菜肴名称既有根据主、辅、调料及烹调方法的写实命名，也有根据历史掌故、神话传说、名人食趣、菜肴形象来命名的食医结合：中国的烹饪技术，与医疗保健有密切的联系，在几千年前有医食同源和药膳同功的说法，利用食物原料的药用价值，做成各种美味佳肴，达到对某些疾病防治的目的。”专心-专注-专业