食品专业英语6 mineral电子课件.ppt
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1、食品专业英语6 mineral 电子课件Mineral 食品专业英语Unit 6 食品专业英语一.词汇讲解二.课文阅读三.课后练习p calcium 钙p chelate 螯合p cofactor 辅因子p copper 铜p chromium 铬p discoloration 变色p homeostasis 动态平衡p hormone 激素p inorganic 无机的p iodine 碘一.词汇讲解p iron 铁p magnesium 镁p manganese 锰p mineral 矿物质p molybdenum 钼p potassium 钾p phosphorus 磷p seleniu
2、m 硒p silicon 硅p sodium 钠p symptoms 症状p zinc 锌一.词汇讲解 In general,minerals are the constituents which remain as ash after the combustion of plant and animal tissues.Human body uses minerals to activate the enzymes,hormones,and other molecules that participate in the function and maintenance of life pro
3、cesses.矿物质通常指动植物组织经过燃烧后剩余的灰分。人体能利用矿物质激活参与维持机体生理功能的酶、激素和其他分子。译文Para.1二.课文阅读 Mineral elements are present in relatively low concentrations in foods.Nevertheless,they play key functional roles in both living systems and foods.Minerals are absolutely essential,as they cannot be synthesized by the body.食
4、物中的矿物质浓度也相对较低,尽管如此,他们在生命系统和食品中都起着重要作用。由于人体自身不能合成矿物质,因此他们是人体必不可少的元素。译文Para.2二.课文阅读 Principles of Mineral Chemistry Many different chemical forms of mineral elements are present in foods.These forms are commonly referred to as species and include compounds,complexes,and free ions.矿物质化学性质矿物质元素以不同的形式存在于
5、食品中,包括化合物、复合物和游离离子的形式。译文Para.3二.课文阅读 Function and classfication Minerals have several functions in the body.Body building minerals serve as structural constituents in the hard tissues of the body,such as the bones and teeth.Thus,the minerals are needed in comparatively large amounts to help normal g
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