考研阅读新题型翻译.pdf
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1、阅读新题型Passage 1Archaeological study covers an extremely long span of time and a great variety of subjects.The earliest subjects of archaeological study date from the origins of humanity.These includefossil remains believed to be of human ancestors who lived 3.5 million to 4.5 million years ago.The ea
2、rliest archaeological sites include those in Ethiopia,Tanzania,Kenya;and elsewhere inEast Africa.These sites contain evidence of the first appearance of bipedal(upright-walking),apelike early humans.(1).The first physically modern humans,Homo sapiens,appeared in tropical Africa between200,000 and 15
3、0,000 years ago-dates determined by molecular biologists and archaeologistsworking together.Dozens of archaeological sites throughout Asia and Europe show howpeople migrated from Africa and settled these two continents during the last Ice Age(100,000to 15,000 years ago).(2).Archaeologists have docum
4、ented that the development of agriculture took place about 10,000years ago.Early domesticationthe planting and harvesting of plants and the breeding and herdingof animalsis evident in such places as the ancient settlement in Jordan and in Mexico.Archaeology plays a major role in the study of early c
5、ivilizations,such as those of the Sumerians ofMesopotamia,who built the city of Ur,and the ancient Egyptians,who are famous for the pyramidsnear the city of Giza and the royal sepulchres(tombs)of the Valley of the Kings at Thebes._Archaeological research spans the entire development of phenomena tha
6、t are unique tohumans.For in stance,archaeology tells the story of when people learned to bury their dead anddeveloped beliefs in an afterlife.Sites containing signs of the first simple but purposeful burialsin graves date to as early as 40,08 years ago in Europe and Southwest Asia.By the time peopl
7、elived in civilizations,burials and funeral ceremonies had become extremely important andelaborate rituals.(4)_Archaeology also examines more recent historical periods.Some archaeologists work withhistorian to study American colonial life,for example.They have learned such diverseinformation as how
8、the earliest colonial settlers in Jamestown,Virginia,traded glass beads forfood with native Algonquian peoples;how the lives of slaves on plantations reflected their rootsin Africa;and how the first major cities in the United States developed._A For example,the Moche lords of Sip&n in coastal Peru w
9、ere buried in about ad 400 in finecotton dress and with exquisite ornaments of bead,gold,and silver.Few burials rival theirlavish sepulchers.Being able to trace the development of such rituals over thousands ofyears has added to our understanding of the development of human intellect and spirit.B By
10、 40,000 years ago people could be found hunting and gathering food across most of theregions of Africa.Populations in different regions employed various technologicaldevelopments in adapting to their different environments and climates.C Archaeological studies have also provided much information abo
11、ut the people who firstarrived in the Americas over 12,000 years ago.D The first fossil records of vascular plantsthat is,land plants with tissue that carriesfoodappears in the Silurian period.They were simple plants that had not developedseparate stems and leaves.E One site in Tanzania even reveals
12、 footprints of humans from 3.6 million years ago.Somesites also contain evidence of the earliest use of simple tools.Archaeologists have alsorecorded how primitive forms of humans spread out of Africa into Asia about 1.8 millionyears ago,then into Europe about 900,000 years ago.F One research projec
13、t involves the study of garbage in present-day cities across theUnited States.This garbage is the modern equivalent of the remains found in thearchaeological record.In the future,archaeologists will continue to move into new realmsof study.G Other sites that represent great human achievement are as
14、varied as the cliff dwellingsof the ancient Anasazi(a group of early Native Americans of North America)at MesaVerde,Colorado;the Inca city of Machu Picchu high in the Andes Mountains of Peru;andthe mysterious,massive stone portrait heads of remote Easter Island in the Pacific.Passage 2At a local sup
15、ermarket,two women push half-filled grocery carts.The ladies are goodfriends,but they couldnt be more different.1)The two ladies stop for amoment in the frozen foods section.Im so tired,1 sighs the professional woman.I dontknow what to do about supper.*Her friend suggests,“What about a microwave din
16、ner?Theweary professional sighs,No,I dont feel like cooking tonight.If you think American cooking means opening a package and tossing the contents into themicrowave,think again.On the one hand,it*s true that Americans thrive on cold cereal forbreakfast,sandwiches for lunch and instant dinners.From b
17、usy homemakers to professionalpeople,many Americans enjoy the convenience of prepackaged meals that can be ready to servein 10 minutes or less.On the other hand,many Americans recognize the value of cooking skills.2)But with cooking,as with any other skill,good resultsdont happen by accident.Probabl
18、y every cook has his or her own cooking style.But there are some basictechniques and principles that most people follow.3)Forthat reason,Americans would find it next to impossible to live without an oven.American cooksgive special attention to the balance of foods,too.In planning a big meal they try
19、 to include ameat,a few vegetables,some bread or pasta and often a dessert.They also like to make sure themeal is colorful.Having several different colors of food on the plate usually makes for a healthymeal.4)Recipes list all the ingredients for adish(generally in the order used),the amount of each
20、 to use,and a description of how to putthem together.Finding recipes in America is as easy as pie.Most good cooks have a shelf full ofcookbooks ranging from locally published recipe collections to national bestsellers like the BettyCrocker Cookbook.Magazines devoted to home management,such as Good H
21、ousekeeping andFamily Circle,are chock-full of scrumptious selections.For experienced cooks,true artists that they are,recipes are merely reference points.Theyoften make adjustments as they go along,depending on the quantity of people they need to serve,the ingredients they have available and their
22、personal taste.5)Of course,Americans dont have a comer on the market when it comes to good cooking.But as America is an immigrant country,it is not surprising to see that most good cooks inAmerica are fluent1 in several cooking dialects1 Mexican,Italian,Chinese and good oldAmerican style,just to nam
23、e a few.But whatever the dialect,cooking is a language everyoneunderstands.AWherever you go in the world,people love to eat.As a result,every culture and nationalityhas its own share of mouth-watering delicacies.And America,as a land of immigrants,hasimported practically all varieties of cooking.BFo
24、r example,baking is a primary method of preparing food in America.The dinner menuoften has casseroles,roast meats and other baked goods.ClOne is a stay-at-home housewife who loves to create culinary masterpieces from scratch.Theother is a training supervisor at a prestigious advertising agency.House
25、hold chores,particularly those in the kitchen,are not her idea of fun.D For those who need guidance in their cooking,or for those who have just run out of ideas,recipes are lifesavers.E Parents-especially mothers-see the importance of training their children-especiallydaughters in the culinary arts.
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