外研社Book8-Module3-Foreign-Food-Introduction-and-Reading优秀公开课ppt课件.ppt
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1、外研版第八册第三模块外研版第八册第三模块 Book8 Module 3 Foreign Food Introduction and Reading 执教教师:刘婷婷执教教师:刘婷婷 单单 位:深圳市平冈中学位:深圳市平冈中学Chinese FoodChinese FooddumplingsBeijing Duckhot potsteamed bunList some typical food in different countriesList some typical food in different countriesSouth KoreaAmericanBritain FranceJa
2、panItalyIndiafried chipshamburgerAmerican foodBritish Foodbaconbaconsandwichsandwichgoose livergoose liverFrench FoodFrench FoodItalian Foodspaghettispaghettipizza pizza Japanese FoodJapanese FoodsashimisashimisushisushikimchikimchiSouth Korean FoodSouth Korean FoodIndian Foodcurry ricecurry riceCan
3、 you tell the aspects in which Chinese food and foreign food are different?tastestaple foodingredienttable manners cooking methodsCulture shockCulture shockWhat will happen if a westerner has a dinner with Chinese people?From whose point of view is From whose point of view is the passage written?the
4、 passage written?What is the main idea of the What is the main idea of the passage?passage?Passage1Passage1From a westernerFrom a westerners point of view.s point of view.What an American notices while eating What an American notices while eating Chinese food in ChinaChinese food in ChinaPassage1div
5、ide the passage into partsPassage1divide the passage into partsDivisionMain idea FeelingPara1-2Para3-5the quantity of Chinese foodkinds of food-every part of every animalsurprisedhorrible enjoyget used to itGroup work(detailed reading)Group work(detailed reading)ask one question about the first part
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