西方餐桌礼仪-PPT.ppt
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1、西方餐桌礼仪西方餐桌礼仪European and American countries are mostly rectangular table,the man of the house sitting on one end of the table,the hostess sat the other side,the seating usually try to avoid two men or two ladies sit together rectangular英音:rektgjul 矩形的,长方形的 西方就餐排座位,尽量避免两西方就餐排座位,尽量避免两男两女坐在一起,男女间隔而坐,男两
2、女坐在一起,男女间隔而坐,用意是男士可以随时为身边的女士用意是男士可以随时为身边的女士服务。服务。Haibara Ai napkinplateglass knifespoonfork 餐具的介绍餐具的介绍The Table SettingKnife and spoon are placed to the right of the plate.The fork is on the left.The order of dishes in the West Starter(开胃菜)soup(汤)main course(主菜)dessert(甜品)Drinks(咖啡,茶等饮品)Dinner start
3、 with a small dish,which is often called an a starter.After the starter you will get a bowl of soup.The next dish is the main course,it usually is a beefsteak.A vegetable salad will be served.Then a delicious dessert will appear at the table.At last is a cup of tea or coffee.starterssoupmain course
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