任期考核佐证材料2021-2022.docx

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1、到账经费41万元项目收支明细陵算执行情况收支科目分类烧计未核销借款情况项目权限管理资金来源凭证附件预冕陵算调整情况项目代科：3D5223952071嗔目名称：压榨油脂提质塔奴关健技术的研究负责人：满风光可用余嵌：357375.00优）查询起始年份2022年V从1月V是否包含往来项是V查询结束年份2023年V到12月V项目代码：3D5197093071项目名称：月见草油精制关键设备续成创新及卢生化负责人：潘风光可用余酸：41574.50伉）项目收支明班陵算执行情况收支科目分类统计未核销借款情况项目权限管理资金来源凭证附件陵览限算调整情况查询起始年份2021 年V从1月V是否包含往来项是V查询结束

2、年份2021 年V到4月V| SiS返回3辐后导出日期凭单号分录号摘要项目代吗科目代码科目名称收入/很宜支出/信款蛭办人特殊代吗12021-04-302021 4A 1.2提暂利演凤阳海薨3D519.3D519709.2305.1预收账款/科150,000.000.00I返回寻导出日期凭单号分录号摘要项目代码科目代科科目名称收入/预食支出/信款及办人特殊代码12022-11-17202211A.2理誓存拨潘风光科研赛3D52.3D522395.2305.1预收账款/科.260,000.000.00论文1：Characterization of volatile compounds in eve

3、ning primrose oil after y-irradiate来自Wiley |。喜欢0 阅读量：4作者：FG Pan, XM Chen. YPang, EQ Yang, SY Wang, YF Wang, BQ LiuEvening primrose oil (EPO) is rich in linolenic acid, which has important physiological activity and attracted more and more attention. As a cold sterilization technology, irradiation is

4、 widely used in food preservation. However, the effect of irradiation on the flavour quality of EPO is unclear. The volatile aroma compounds examined by gas chromatography-mass spectrometry (GC-MS), combined with the odour activity value, are used to identify important odours in EPO. Principal compo

5、nent analysis (PCA), cluster heatmap analysis, and orthogonal p 展开 evening primrose oil irradiation oil oxidation volatile compoundsDOI: 10.1002/ffj.3695年份：2022（SCI检索,4区）论文2 1 Review on Occurrence, Sources of Contamination, and Mitigation Strategies of Phthalates g in Vegetable OilsWang,SY； Wang,lQ；

6、(.)；an,_EGMay 2022 | Mar 2022 (在线发表)|EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY124 64参考文献Phthalates (PAEs) are fat-soluble pollutants with a molecular structure similar to hormones. Long-term intake of PAEs exceeding the safe dose can lead to poisoning of the liver, kidney, lung, heart, and mu

7、ltiple tissue systems causing harm to the human body. Edible vegetable oil is one of the sources of human exposure to PAEs. Therefore, information on PAE levels in edible vegetable oils is very important for human exposure assessment. This paper reviews the sources of PAEs in edible vegetable oil, t

8、he causes of pollution in the process of production, processing, storage, and transportation, relevant control strategies and existing removal methods.Practical applications: This article reviews the sources, content, and removal methods of PAEs in edible vegetable oils. It aims to assess the global

9、 pollution status of PAEs in edible vegetable oil, provide information and reference for the control of PAEs in edible vegetable oil, and provide future reference for PAEs in edible vegetable oil.显示较少（SCI检索,3区）3.Transcriptome analysis reveals the hepatoprotective mechanism of soybean meal peptides a

10、gainst alcohol-induced acute liver injury mice4被引频次Pan,G;Cai,ZAZ; Zhang, TAug 20211 Jun 2021 表)| FOOD AND CHEMICAL TOXICOLOGY15450参考文献This study aimed was to explore the hepatoprotective potential of soybean meal peptides (SPs) against alcoholinduced liver injury and investigate the underlying mecha

11、nisms through transcriptome analysis. The chemical antioxidant analysis of SPs exhibited potent ABTS radical scavenging capacity (11.94 +/ 0.41 mg TE/100 mg peptide), ferric reducing antioxidant power (6.42 +/ 0.32 mmol Fe2+/100 mg peptide), and oxygen radical absorption capacity (14.78 +/ 0.01 mg T

12、E/100 mg peptide). Moreover, SPs increased cell viability and reduced intracellular reactive oxygen species levels in Caco-2 cells by H2O2-induced, and without cytotoxicity. In the mice model, preintervention with SPs reduced the levels of aspartate transaminase/alanine transaminase, total cholester

13、ol, triglyceride and malondialdehyde by alcohol-induced, meanwhile, increased the levels of total superoxide dismutase, glutathione and catalase by alcohol-induced. Histological analysis showed that SPs alleviated the liver injury by alcohol-induced and no toxic effects on the kidneys. According to

14、transcriptome analysis, 1737 genes were significantly differentially expressed (1076 up-regulated and 661 down-regulated) after SPs pretreatment. The main functions of these genes were related to inflammation, lipid metabolism and oxidation. The findings from the present study suggested that SPs pro

15、duced positive hepatoprotection and showed potential to be used as a dietary supplement or an ingredient of functional food.（SCI检索，2区）4. Removal of DBP in evening primrose oil by activated clay modifiedby chitosan and CTAB. Grasas y Aceites. Issue 3: July-September2022. 4 区 Removal of DBP in evening

16、. Removal of DBP from evening primrose oil with activated day modified by.出版商处的免荽全文Removal of DBP from evening primrose oil with activated clay modified by chitosan and CTABPan, FG (Pan, F. GJ I1 ;Wang, MQ (Wang, M. Q.);Xu, JY (Xu,、);Yang, CX C.X.);Li, S (Li, S.)】;Lu, YF (Lu, Y. F.) 口】;Zhang (Liu, B

17、. Q.) WWeb of Science ResearchedD 和 ORQD (BCIarivateG RASAS YACEITES卷：73期：3号 e474DOI：103989/gya.0438211出版时间：JUL-SEP 2022已索引：2022-10-31文献类型：Article摘要：The pollution of phthalic acid esters (PAEs) in edible oils is a serious proWem. In the current study, we attempt to remove di butyl phthalate ester (D

18、 oil (EPO) with modified activated day. The activated day, commonly used for decoloration in the oil refining process, was modified by chitosan an ammonium bromide (CTAB). The modifi-cations were characterized by SEM, XRD, and FT-IR. We further tested the DBP adsorption capacity of CTAE that the rem

19、oval rate was 27.56% which was 324 times higher than with pristine activated clay. In addition, the CTAB/chitosan-day composite trea effect on the quality of evening primrose oiL In summary, the CTAB/chitosan-clay composite has a stronger DBP adsorption capacity and can be us removing DBP during the

20、 decoloration process of evening primrose oil.关键词化者Activated clay; Evening primrose oil; Di butyl phthalate esterKeywords Plus：WASTE-WATER; PHTHALATE-ESTERS； ADSORPTION; MECHANISM; MODELS； HEALTH; DYE作者信息通讯作者地址Liu, B. Q.柞者I Jilin Univ, Coll Food Sci & Engn, Lab Nutr & Funct Food, Changchun 130062, P

21、eoples R Chinaifttlt：Jilin Univ, Coll Food Sci & Engn, Lab Nutr & Funct Food, Changchun 1S0062, Peoples R Chinaboqunliuincucd uldMi edits IUC) in e，8 Th。rrcUts $haxd that FFMB Qkrmd th UC m48 pdthologicM abnormalities Mid colonicand rotfructurvd nt$tinal flora com-pouton simultaneously After FEMB tr

22、oatment toe 14 day, the body、vnght of the mce/5。and the activity indcot (DAI) valuo decreased FurthermcHQ. ttir length and form of colons in me UC e。 word notably restored InfUimrmtory colls Oocrowd or dappcdrcKl. and 9001cli coALsrd crypt wrc meticd and mod巾rd 16$ rRNA gsno sqsncng rcsulK XmnorKtra

23、tfid tnat FEMB treaemcht cotikl merrw the abundanc of bnctiaal bdcUtrm r Cho c9cum content ofincludinguncUi&sifM.CtJC/inofpifxxtM Md lcrobaafluf Mcrpccr. probiotics that c4n rcroaw the content of short ctiAin tatty aods ISCFAQ may contribute to nfldEE忒62n An incrvaso m anuno acids wasobsorvcKl in ou

24、r xpctrimont wNcti may boncht nutritiorul ujpplenwnts In conclusion. FEMB treatment can the damage of 0S$*rducd coiltit in mic。This study prowl das a thooratcal basis for both ihc rdiet of nflammtion and the* applic6 of FEM86. Review of Preparation Methods, Mechanisms and Applications for Antioxidan

25、t Peptides in Oil. Grasas y Aceites. Issue 4: 10-12, 2022. 4 区Q HTML0 PDF0 XMLPUBLISHED2022-12-15HOW TO CITEPan E Yang E Xu J. Lu Y. Yang C, Zhang Y Li Sr Liu B. Review on preparation methods, mechanisms and applicatk)n3 for antioxidant peptides in oil. grasasaceites I memet. 2022Dec. 15 cited 2023A

26、pr.6：73(4):e478. Available from:hnps:/grasasyaceftes.revistas.csic.e s/index.php/grasasyaceites/article/vi ew/1955卜才。e Citation FormatsISSUEVol. 73 No. 4 (2022)SECTIONReview on preparation methods, mechanisms and applications for antioxidant peptides in oilF.G. PanLaboratory of Nutrition and Functio

27、nal Food College of Food Science and Engineering, Jilin Universityhttps:/orcd.org/0000-C003-33154244E.Q. YangLaboratory of Nutrition and Functional Food, College of Food Science and Engineering.Jilin Universityhttps:/7orcid.or0000-0001 -8465-5917J.Y. XuLaboratory of Nutrition and Functional Food, Co

28、llege of Food Science and EngineeringJilin Universityhnps:/orcd. org/0000-C002-4897-909XY.E LuLaboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin Universityhttps:/orcjd.org/0000-0002-162S0456C.X. YangLaboratory of Nutrition and Functional Food, College of Food

29、 Science and Engineering.Jilin Universityhups:/orcid.or0000-0001 -6232-668BY.D. ZhangLaboratory of Nutrition and Functional Food, College of Food Science and Engineering.Jilin UniversityhtB：/orcid.org/000G-CO03-2659-8429S. LiLaboratory of Nutrition and Functional Food, College of Food Science and En

30、gireerirg, Jilin University7. Fengguang Pan, Enqi Yang, Xianmao Chen, Peizhi Li, Xinling Wu, andMingdi Zhang* Identification of Adulterated Evening Primrose OilBased on GC-MS and FT-IR Combined with Chemometrics. DOI:10.1002/ejlt.202200066. Eur. J. Lipid Sci. Technol. 2022, 124, 4 区European Journal

31、ofRESEARCH AltTICULipid Science and TechnologyIdentification of Adulterated Evening Primrose Oil Based on GC-MS and FT-IR Combined with Chemometricsseflmf unrrfmcd EPO or timing with chr*p *vgttabic Such hrhavion ogr spedroKop% nudear mignrtK resonance difktmZ uanrung obnmrlr and cistfomc noadY Amon

32、g them, xad xmlyaa b*rd on gM chtoglo. jphy* mass qectiomctvy (GC-MS) aetmn the mmt wsMy Mcrprd method fer um JLtC 1Fengguang Pan, Enqi Ybng, Xianmao Chen, Peizhi Li, Xinling Wu, and Mingdi Zhangsprimme oilhs a high mariet vlu due Io ti rich ufftMtur*te4 Citty adK io M toio be adufeerated under the

33、dr mb of economic mleresti. Invtudjb erening primme oif*s Gtty add and phyvioochefnaal propatiei are fyslemMicaly determined, and the characieriMc Stty Midi if wreentd out The fmsibflities of CGMS and FT-IR in identi。 ol aiMUfation e abo evaluated. Ewnbg pHnwow oitf major Catty adds art IMc add(C183

34、咐.palmitic add (CUO). oteic 3d (CIS:1), nd tlearic Kid (C1M). In additeoft.pdmitoAric add (CM:l).haadtCB), eiootatrienotc mH (ODt)J.efvdc add (22:1 ). tricosanoic add (C23M) and tgnocedc add (C24J0) are raely detected in other Audi 8 the evening pvimmtoil This study micbadds m in dk Mors, hierarch c

35、al duster analjna, and CMRe analysiB to identfy the ercnhng pftmrow oil miwd with S% peamil ol id8. LYU S, YANG Q, LI T, et al. Mechanism investigation of fermented egg-milk peptides on colonic inflammatory diseases: based on in vivo and in silico research J. Food & Function, 2022, 13(24): 12707-20.

36、 2区，并列通讯，1/2计,Food & FunctionROYAL SOCIETYOF CHEMISTRYPAPERChock for updatesCit tfits： Food Fixvt 7022 1312707Received 1st Scptcrrixr 2022. Accepted 7th November 2D22DO tO 1039/d2foD?S77a* Mood- funcunMechanism investigation of fermented egg-milk peptides on colonic inflammatory diseases: based on i

37、n vivo and in silico researchfSiwen Lyu Qi Yang. Ting Li. Xuehui Duan. Jmgbo Liu. Fengguang Pan. ? * Yiding Yu* and Ting ZhangFrmntci egg-mik popt)d99 (FEMM could aicviat。the symptoms of mfUmmatory axaxs but th underlying rvguhting nxchansm of c*tfctivinflammatory cyto” toncu IdocrcaM by 31 31% TNF-

38、ct 6020% ll*l|l 85 65% 11-61 Th ruh$ of Jm $dco cxpcnmcHti revcoUtd thatintluonce many mftammabon rohten urgats Most targets attacd the inflammation-roLa rd function 4nd partiopatod n the intlanvnirtory ugnatng pthMays such as the T cll rocep” tor TCRI ugroUng pathway BrsKMts. EOkcuiM doefong rvsutt

39、s reward tn* hydrogen txmding and h bnog” pUyrd vM roles in the aFFMP-urgct ritafacgns Combning in mvp xp(rmnt$ Uh e s4ico c( and intlammationView Article Onlinenuri | View发明专利证书发明名 称：一种改性活性白土的制备方法及月见草油除塑化剂的方法发 明人：潘风光;王漫秋;徐嘉茵;杨晨欣;李珅;陆逸9张桂丹专 利 号：ZL 2021 1 0407771.2专利申请日：2021年04月15日专利权人：吉林大学地 M： 130012吉林省长春市前进大街2699号授权公告日：2022年09月13日授权公告号：CN 113083220 B