【课件】Unit+3+Reading+and+Thinking人教版(2019)+选择性必修第二册.pptx
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1、食全食美 食新食意 尽享天下美食 体味百味生活Unit 3 Food and CultureReading and Thinking At the end of this lesson,I will be able to:predict the theme of this unit and what is going to be learnt;predict and scan a passage for its main idea and structure.Opening page1.What impressed you most in the picture?Hundreds of lon
2、g tables are put together with hundreds of hot pots on them,winding(蜿蜒而行)their ways along the street like a dragon.2.What are the people doing?The guests are sitting at the tables sharing the food.A man is shooting a video.There are other people walking on the street.3.Where and when do you think th
3、e photo was taken?Maybe it was taken in an ethnic minority village in the mountains of China.We can see tables laid end to end without a gap along the street like a long dragon,and local people are enjoying the long table banquet.The visual spectacle,made of assorted delicacies(各种美味佳肴)and people sit
4、ting together,is really breathtaking.Reading and ThinkingUnderstand the link between food and cultureBefore you read,discuss the questions in groups.1.What are your favorite Chinese dihes?Do you know their English names?2.How many kinds of Chinese cuisine are there,and how can these cuisines be desc
5、ribed?Why are there so many cuisines?3.What,if anything,do these cuisines tell you about the people who eat them?Warm-upStewed noodles Hand-torn cabbageDim sumRed braised porkSteamed fishHot potHow many kinds of Chinese cuisines in China?How can these cuisine be described?Why are there so many cuisi
6、nes?Different regions Various weather conditions Different preferences in flavours Different personalitiesDifferent ingredients图片来自网络3.What,if anything,do these cuisines tell you about the people who eat them?The cuisines certainly say something about the kinds of ingredients available to the people
7、,and a lot about the kinds of flavours the people prefer.1.What is the title of the text?Culture and cuisine.2.What can you see from the pictures in the text?We can see food.Prediction3.What do you think the word“cuisine”in the title means?“Cuisine”means food cooked in a certain way.4.What kinds of
8、food are they?They are Chinese food.5.What do you think the text is about?Maybe its about different kinds of Chinese food and the culture each food represents.1.Read the text to find out what the author means by the quote“You are what you eat”.The author actually means the kinds of food we eat refle
9、ct something about our personalities,character,and culture.Reading for gist2.What is the function of the first paragraph?The first paragraph functions as an introduction to the topic.3.Which is the topic paragraph?The last paragraph.4.Which is the topic sentence of the last paragraph?What we can say
10、,however,is that culture and cuisine go hand in hand,and if you do not experience one,you can never really know the other.5.In what order does the author talk about his experiences?In the order of time.Reading for structure and text type1.What is the main idea of each paragraph?2.How many parts can
11、this passage be divided into?Para.1Para.2Para.3Para.4Para.5Para.6Para.7A.Famous food in Xinjiang.B.Famous food in Shandong.C.Food in South and central China.D.Culture and cuisine go hand in hand.E.Experience of Chinese dishes in America.F.Experience of Sichuan food in Beijing.G.You are what you eat.
12、Match the main idea with each paragraph.Part 2(paras 2-6):My experiences with Chinese food.Part 1(para 1):Introduction of the topic:you are what you eat.Part 3(para7):Conclusion:culture and cuisine go hand in hand.General Particular General 3.What is the writers purpose in writing the passage?How do
13、es he achieve his purpose?To inform us of the fact:culture and cuisine go hand in hand.He achieves his purpose by giving examples of his experiences with Chinese food.4.What is the text type of the passage?The reason why the writer tells us about his experiences is that in this way,he can make us be
14、tter understand the link between food and culture.So it is a piece of expository writing(说明文).Reading for structure and text typeTopic:_Chinese food in AmericaChinese food in Chinain Beijingin Shandongin_ in _in HenanConclusion:_Culture and CuisineXinjiang GuangdongCulture and cuisine go hand in han
15、dCulture and cuisine go hand in hand.PlaceKind of Chinese foodTypical dishPeople or cultureAmericaBeijingShandongNorthwest ChinaSouth ChinaCentral ChinaRead Para.2 carefully and answer the following questions.What is Americas most popular Chinese dish?And what can the dish tell us about Americans?Ce
16、rtainly,in many ways this seems to be true.Chinese cuisine is a case in point.Prior to coming to China,my only experience with Chinese cooking was in America,with Chinese food that had been changed to suit American tastes.For example,Americas most popular Chinese dish is General Tsos chicken,which c
17、onsists of fried chicken covered in a sweet sauce,flavoured with hot red peppers.This is probably not an authentic Chinese recipe,however,so it cannot tell us much about the Chinese.On the other hand,it does tell us a lot about Americans.It tells us,for example,that Americans love bold,simple flavou
18、rs.And,since the dish was also invented recently,it tells us that Americans are not afraid to try new foods.Read Para.3-6 carefully and complete the table.1stPlace Cuisine:Typical dish:2nd Place:Cuisine:Typical dish:1.2.3rd PlaceCuisine:Typical Dish:4th Place Cuisine:Typical dish:5th Place Cuisine:T
19、ypical dish:Beijing Sichuan cuisinedishes with Sichuan pepercornsShandongShandong cuisineBoiled dumplings+vinegarPancake rolls stuffed withsliced Chinese green onionsXinjiang and Inner Mongolian cuisineBoiled or roastedmeat,such as lamb kebabSouth ChinaGuangdong cuisinedim sumHenan cuisineStewed noo
20、dlesCentral ChinaNorthwest ChinaPlaceKind of Chinese foodTypical dishPeople or cultureAmericaBeijingShandongNorthwest ChinaSouth ChinaCentral ChinaChinese food changed to suit American tastesGeneral Tsos chickenAmerican love bold,simple flavors and are not afraid to try new foodsSichuan CuisineDishe
21、s with Sichuan PeppercornsPeople there offered them good friendshipShandong CuisinePancake rollsFamily is important to the people thereXinjiang CuisineLamb kebabPeople traditionally wandered the open range on horses so their traditional foods are what you can cook over and open fire.Guangdong Cuisin
22、eGuangdongs elegant dim sumHenan cuisineStewed noodlesThrough food,Chinese people everywhere show friendship and kindness.Understand cause and effectSometimes two ideas are related to each other by cause and effect.That is,one thing causes something else to happen.Cause-and-effect relationships can
23、be direct.It was raining,so I took my umbrella.However,some cause-and-effect relationships are not direct,and some may also have more than one cause or effect.1.Do people living in different places share the same culture or different cultures?People living in different places share different culture
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