端午节包粽子英语作文.docx

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1、端午节包粽子英语作文1 .端午节包粽子英语作文篇一Today is the Dragon Boat Festival, which is a grand festival for the countryside.Now there are more and more varieties of z ongzi! There are honey fillings, meat fillings, red dates fillings, green beans fillings and so on. I like meat fillings best. Today I will make a meat

2、 dumplings myself.I took out the leaves and made a funnel. I put the glutinous rice into it, then put the pork in it, seal the mouth with the leaves, and finall y bind it with the thread. A zongzi is finished. My mother put the dumplings into the pot and said, You go to the sports channel first, and

3、 it will take 20 minutes for the dumplings to cook. I turned on the TV and pressed the sports cha nnel to see the dragon boat race. There are ma ny dragon boats sliding in the lake. The sailors are trying to slide forward with their oars for fe ar of falling behind. There are a lot of people on the

4、shore. Everyone is cheering for the dragon boat in their village. Its very busy!When the dumplings are cooked, I peel off t he leaves and bite them, ah! How delicious!This years Dragon Boat Festival, I will finally make dumplings!2 .端午节包粽子英语作文篇二The Dragon Boat Festival is approaching. This afternoon

5、, our class will hold the activity of making dumplings.The activity of making zongzi began. Everyon e took out the prepared materials and scrambled to wrap them. We gathered around and chatter ed, saying that this kind of package and that ki nd of package could not be wrapped well. We c ouldnt wait

6、to ask the teacher. The teacher deci ded to take a picture and demonstrate it to us. I saw the teacher take two firewood leaves to o verlap them, then bend them into a funnel shap ez then gently put the soaked rice into it, and fi nally fold the firewood leaves, so that a beautifuI triangular dumpli

7、ngs will be wrapped. As soon as Mr. Wang finished the demonstration, we frie d the pot. Some of them were wrapped again a nd again, but not yet wrapped. Some asked for the position, some asked for the package, and s ome taught again and again, but not yet. After f ailure again and again, I will fina

8、lly pack. Some of my bags are like small guns; Some are like b oats. Some are triangular; Some are square; Othe rs are rectangular. There are so many different f orms and postures.We are very happy to smell the fragrance of zongzi. We share the fruits of labor together. E veryones face is full of in

9、toxicating smiles. Its f un to make dumplings.3 .端午节包粽子英语作文篇三Today, I visited my aunts house. My brother is not at home, which is a real disappointment. I should be a general11 without “soldiers“ again. But when I looked at the table, it was Zongye! I was so happythat I pestered my aunt to teach me,

10、 but she had no choice but to promise to teach me.At last, my aunt taught me to roll the rice dumplings into a round funnel, which seemed ve ry easy, but I didnt get it right after a long tim e. I had to ask my aunt for advice. It turned ou t that I was too impatient to roll. So I had to c alm down

11、and roll up carefully, oh! Finally, the f irst step was completed. I continued. My aunt gr abbed the glutinous rice into the funnel one b y one with her hands. I also grabbed the rice in to the funnel like her. Finally, it was the last s tep - capping. I saw my aunt cover the remainin g leaves on th

12、e glutinous rice which was expose d outside, and finished my first zongzi.When my aunt took out the dumplings, she couldnt help laughing. I went to see that all cor ners of the dumplings I made were leaking rice, ha!4 .端午节包粽子英语作文篇四This morning, Fan Yi and I were studying at home together; A bowl of

13、seasoned glutinous rice, some zongzi leaves, orchids and seasoned meat.Mother picked up two pieces of zongzi leave s and circled them into a funnel shape, but a s mall hole could not be found. Then she put the glutinous rice into it, buried the meat in the ri ce, sealed the mouth, and finally tied i

14、t tightly with orchid.After I saw it, I couldnt wait. I immediately pulled out two leaves to circle them, but I could nt circle them left and right, so I had to ask m y mother to help me circle them. I poured a tab lespoon of glutinous rice into it, picked a large piece of lean meat and put it in. W

15、hen I wanted to seal it, ShaAh yo! My zongzi I yelledand scattered all the rice. My mother shook her head when she saw it, and repeatedly said no, My mother held my hand and gently said OK. Now I should have a look at the dumplings mad e by Fan Yijun. Ha! She doesnt make dumplingsbut meat dumplings

16、- only meat but glutinous rice (she loves meat). Mother put the wrapped d umplings into the pressure cooker and cooked t hem. After a while, they were cooked. We ate se veral of them, and they tasted good.I will practice more in the future, will you?5 .端午节包粽子英语作文篇五Today is the Dragon Boat Festival.

17、When I was called up early, my eyes were still fluffy. When I opened my eyes, I could see the golden sun shining on me. Eating zongzi has become the tradition of my familys Dragon Boat Festival every year, but this time I made it myself.I collected the production video in advance and prepared to fol

18、low the map.I first took the rice dumplings that had been soaked in the accident, took a piece of it and put it in a funnel shape, grabbed the rice and s prinkled it in, and put two dates in it. Then I fo Ided the other end of the rice dumplings and pr epared to tie the thread. But I found that ther

19、e were two small gaps on both sides of the rice d umplings, so I took another piece of rice dumpli ngs and blocked the gap tightly to ensure that t here would be no rice leakage before I began t o tie the line. The first zongzi is wrapped, and i ts shape is also very good. People say that ever ythin

20、g is difficult at the beginning, and I cant s ee it.I went on to pack the second and third. Wi th my previous experience, the more I pack, the better. I packed a plate in less than half an ho ur. After wrapping, Grandma put the dumplings i nto the pressure cooker, boiled them for half an hour, turne

21、d off the power and simmered for s everal hours. The zongzi came out of the pot, a nd a plate of zongzi was neatly placed in front of me. Untie the zongzi rope, peel off the zongz i leaves, and see the red and white zongzi. It ta stes rich and sweet. Sure enough, the fruits of y our labor are the most precious.This years Dragon Boat Festival, I had a ver y fulfilling time.