Unit+2+Integrated+skills 高中英语牛津译林版(2020)选修第二册.pptx
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1、U2 integrated skillsFighting food wasteListeningFood wasteSituation(1)_ people suffered from hunger.More than(2)_ tonnes of food were wasted.Causes Imperfect fruit and vegetables are often rejected at retail stores.Restaurants(3)_,and customers overorder.Private households waste food mainly because
2、of(4)_.Almost 690 million930 millionprepare too much food poor planning Negative effects It impacts the environment negatively:wasting energy and contributing to (5)_.It makes(6)_ more severe,leading to health problems such as malnutrition.the issue of hungerglobal warmingReading Read the article on
3、 Page 23 and fill in the table about its outline.ParagraphsMain ideasPara.1(1)_ to the topic of saving foodPara.2The(2)_ of the“Clean Plate”campaign and the efforts to publicize and promote itPara.3The(3)_ taken in the“Clean Plate”campaign At the(4)_ level At the personal levelPara.4Calling on peopl
4、e to take part in the campaign.measures Introduction nationalpurpose1.Whats the theme of the poem?2.What s the purpose of quoting the poem?The theme of the poem is appreciating the value of food.The poem is used at the beginning of the article for the following reasons.Firstly,the well-known Chinese
5、 poem can evoke readers memory and draw their attention to the topic of the article.Secondly,it highlights the traditional Chinese virtue of appreciating the value of food,which is the purpose of the“Clean Plate”campaign.ReadingRead the article again and answer the following questions.1.What is the“
6、Clean Plate”campaign?2.What efforts to fight food waste are mentioned in the article?It is a campaign which urges people to order,cook and eat the exact amount of food they need.A law was made to prevent food waste.Some canteens and restaurants estimate the amount of food needed for large groups,pre
7、pare smaller serving sizes,offer on-demand dishes and motivate customers to finish their meals.When eating out,people choose to order according to their needs and pack up their leftovers.At home,they carefully plan meals and do not cook more than needed.ReadingAnswer the questions on Page 23.The aut
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