2023届重庆-高考英语四模试卷含解析.pdf
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1、2023高考英语模拟试卷注意事项:1.答卷前,考生务必将自己的姓名、准考证号、考场号和座位号填写在试题卷和答题卡上。用 2B铅笔将试卷类型(B)填涂在答题卡相应位置上。将条形码粘贴在答题卡右上角条形码粘贴处”o2.作答选择题时,选出每小题答案后,用 2B铅笔把答题卡上对应题目选项的答案信息点涂黑;如需改动,用橡皮擦干净后,再选涂其他答案。答案不能答在试题卷上。3.非选择题必须用黑色字迹的钢笔或签字笔作答,答案必须写在答题卡各题目指定区域内相应位置上;如需改动,先划掉原来的答案,然后再写上新答案;不准使用铅笔和涂改液。不按以上要求作答无效。4.考生必须保证答题卡的整洁。考试结束后,请将本试卷和答
2、题卡一并交回。第 一 部 分(共 20小题,每小题1.5 分,满 分 30分)1.and they will finish off the challenging job.A.In a week B.A week later C.After a week D.Another week2.What do you want to do next?We have half an hour until the basketball game.Whatever you want to do is fine with me.A.Ifs up to you B.Glad to hear thatC.You
3、cant miss it D.It just depends3.is known to us is that tobacco contains nicotine and other harmful productsy so you should give up smoking.A.As B.ItC.What D.Which4.Had Mary not been hurt in the car a c c i d e n t,t h e next weeks marathon.A.she would run B.she would have runC.she will run D.she mus
4、t have run5.Every man has his faults.We should,therefore,lean to be of others.A.ignorant B.responsibleC.reliable D.tolerant6.That was not the first time he us.I think its high time we strong actions against him.A.betrayed,take B.had betrayed,tookC.has betrayed,took D.has betrayed,take7.一 Nowadays,bu
5、yers accustomed to prices moving upward just adopt a wait-and-see attitude.一 If they continue to,then our company is closing down.A.fish in the air B.sit on the fenceC.tty off the handle D.beat around the bush8.his homework in time,he had to stay up late into the night.A.Finishing B.Having finished
6、C.To finish D.To have finished9.Much to my,my vocabulary has expanded a great deal.A.delighting B.delighted C.delight10.Robert had a comfortable c h ild h o o d,u p in a pleasant house with a view of the sea.A.grew B.growingC.grown D.to grow11.Kate was very sad over loss of the photos she had shot i
7、n C h in a,th is was a memory she especially treasured.A.if B.whenC.as D.which12.He couldnt make his voice above the noise of the traffic.A.to hear B.hearingC.heard D.hear13.What did she want to know,Tom?She wondered we could complete the experiment.A.when was it B.it was when thatC.it was when D.wh
8、en it was that14.Ken,but your radio is going too loud.Oh,Im sorry.Ill turn it down right now.A.I hate to say it B.It doesn9t hurt to askC.F m really tired of it D.Im crazy about it15.The post office is closed Saturday afternoon.A.on B.in C.of D.at16.She is a strong-willed woman and not once in to an
9、y difficulty in her life.A.she has given B.did she give C.she gave D.has she given17.After college,he was employed in a middle school and there ever since.A.would worked B.had workedC.worked D.has worked18.The first decade in the 21st century the rapid rise of China as a world economic power.A.witne
10、ss B.has witnessed C.will witness D.have witnessed19.Please your ashes before it fails on the carpetA.cut off B.knock offC.get off D.drop off20.In the library you can use your own computer to connect to Wi-Fi specially for readers.A.preparing B.to prepareC.prepared D.prepare第二部分阅读理解(满分40分)阅读下列短文,从每题
11、所给的A、B、C、D四个选项中,选出最佳选项。21.(6 分)The highest beef prices in almost three decades have arrived just before the start of the hot season,causing a great shock to both consumers and restaurant ownersand relief isn*t likely anytime soon.A decreasingnumber of cattle and growing export demand from countries
12、such as China and Japan have caused the average price offresh beef to climb to$5.28 a pound in February,up almost a quarter from January and the highest price since 1987.Everything thats produced is being consumed,said Kevin Good,an analyst at CattleFax,a Colorado-basedinformation group.Prices will
13、likely stay high for a couple of years as cattle producers start to rebuild their cattleamong big questions about whether the Southwest and parts of the Midwest will see enough rain to water the grass.nI quit buying steaks a while ago when the price went up J said 59-year-old Len Markham,who works a
14、t TexasTech.She says she limits red meat purchases to hamburger,choosing chicken,pork and fish instead.Restaurant owners,too,must deal with the high prices.Mark Hutchens,owner of the 50 Yard Line Steakhouse inLubbock,raised his menu prices for beef items by about 5 percent in November.Since then,the
15、 owner of the smalleating house has tried to make cuts elsewhere to avoid passing it on to customers.HIt really puts more pressure on thesmall guys J he said of non-chain restaurants.nI just think you have to stay competitive and keep your costs low.”wWhite-tablecloth restaurants have adjusted the s
16、ize of their steaks,making them thinner”,says Jim Robb,directorof the Colorado-based Livestock Marketing Information Center.wAnd fast-food restaurants are cutting costs byreducing the number of menu items and are offering other meat options,including turkey burgers,Robb said.Chainrestaurants also tr
17、y to buy beef as much as they can,which essentially gives them a discount,Iowa State Universityassistant economics professor Lee Schulz said.The high prices are welcome news for at least one group:ranchers(大农场经营者 especially those in Texas who foryears have struggled amid drought(干旱)and high feed pri
18、ces.But even as ranchers breathe a sigh of relief,someworry lasting high prices will cause consumers to permanently change their buying habits switching to chicken orpork.Pete Bonds,a 62-year-old Texas rancher and president of the Texas and Southwestern Cattle Raisers Association,said thats a big co
19、ncern.uBut such fears may be unfounded,Robb said.Three years ago,economists thoughtconsumers would start finding substitutions for beef as the drought spread.We*re surprised vve haven*t seen more ofthat/*he said.South Dakota rancher Chuck OConnor thinks that consumers wont abandon beef for good.Im s
20、ure some aremaybe going to cut back some,but to say that people arent going to buy it anymore,I don*t think thats going tohappen/*he said,adding,nI hope not.”1、The price of beef has increased b e c a u s e A.there is a growing demand of fresh beef among AmericansB.cattle producers have succeeded in
21、raising a new type of cattleC.there is a lack of rain and the export of beef is increasingD.ranchers have found ways to deal with high feed prices2 Which method is NOT used by restaurant owners to deal with the high beef prices?A.They have made the steaks smaller than before.B.They have increased th
22、e prices of beef-related dishes.C.They have made hamburgers with many other kinds of meat.D.They have sought discount by purchasing large amounts of beef.3、Jim Robb gives an example in the sixth paragraph in order to,A.tell people that it is a tough job to look for substitutions for beefB.show his f
23、ear that chicken or pork may be an alternative to beefC.explain that customers wont change their buying habits completelyD.indicate that ranchers may be least affected by the high beef prices22.(8 分)The word OK is the most frequently spoken all-purpose expression on the planetand it*s turning176 yea
24、rs old on March 23,2015.The term was born during a 19th-century abbreviation(缩写)craze and went on tointernational fame with its own hand gesture.Last yeai;Henry Nass,a 64-year-old retired English teacher,a New Yorker had spent the last few weeks handing outcards championing“Global OK Day,*in advance
25、 of the coming anniversary.“No matter where people are from they use the word OK,but they don*t know where it comes from Jsays Nass.The problem is because it*s just,you know,OK.HThe word is OK,perhaps,but its history is definitely better than average.Late etymologist Allen Walker Read tracedthe two-
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