2023年发布和实施的食品相关标准.docx

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1、标准类别标准编号及名称2023 年公布和实施的食品相关标准盘点公布日期实施日期2023-07-132023-02-012023-12-292023-07-012023-02-062023-09-012023-05-142023-12-012023-07-122023-02-012023-10-102023-05-012023-09-262023-04-012023-11-012023-05-012023-11-012023-05-012023-02-062023-09-012023-11-012023-02-012023-02-062023-06-012023-11-012023-05-012

2、023-12-292023-07-012023-12-292023-07-012023-06-072023-01-012023-12-292023-07-012023-11-012023-05-012023-06-072023-01-012023-09-072023-04-012023-03-152023-10-012023-12-292023-07-012023-12-292023-07-012023-06-072023-01-012023-02-062023-09-012023-02-062023-06-012023-11-012023-05-012023-11-012023-05-012

3、023-11-012023-02-012023-11-012023-05-012023-06-072023-10-012023-06-072023-10-012023-06-072023-10-012023-06-072023-10-012023-06-072023-10-012023-06-072023-10-01代替标准产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品

4、及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料GB 1353-2023 玉米GB/T 10464-2023 葵花籽油GB/T 10496-2023 糖料甜菜GB/T 11765-2023 油茶籽油GB/T 13213-2023 猪肉糜类罐头GB/T 1354-2023 大米GB/T 13662-2023 黄酒GB/T 13738.1-2023 红茶 第 1 局部：红碎茶GB/T 13738.2-2023 红茶 第 2 局部：工夫红茶GB/T 1445-2023 绵白糖GB/T 14456.1-2023 绿茶 第 1 局部：根本要求GB/T 14456.2

5、-2023 绿茶 第 2 局部：大叶种绿茶GB/T 15108-2023 原糖GB/T 1534-2023 花生油GB/T16289-2023豉香型白酒GB/T17891-2023优质稻谷GB/T19111-2023玉米油GB/T19883-2023果冻GB/T20823-2023特香型白酒GB/T20880-2023食用葡萄糖GB/T20881-2023低聚异麦芽糖GB/T20883-2023麦芽糖GB/T21290-2023冻罗非鱼片GB/T21441-2023牙鲆GB/T21726-2023黄茶GB/T22267-2023孜然GB/T22291-2023白茶GB/T22292-2023茉

6、莉花茶GB/T22305.1-2023小豆蔻第 1 局部：整果荚GB/T22533-2023鲜园参分等质量GB/T22534-2023保鲜人参分等质量GB/T22535-2023活性参分等质量GB/T22536-2023生晒参分等质量GB/T22537-2023大力参分等质量GB/T22538-2023红参分等质量GB/T 1535-2023 大豆油GB 1353-2023GB/T10464-2023GB/T10496-2023GB/T11765-2023GB/T13213-2023GB/T1354-2023GB/T13662-2023GB/T13738.1-2008GB/T13738.2-2

7、008GB/T1445-2023GB/T14456.1-2008GB/T14456.2-2008GB/T15108-2023GB/T1534-2023GB/T1535-2023GB/T16289-2023GB/T17891-1999GB/T19111-2023GB/T19883-2023GB/T20823-2023GB/T20880-2023GB/T20881-2023GB/T20883-2023GB/T21290-2023GB/T21441-2023GB/T21726-2023GB/T22267-2023GB/T22291-2023GB/T22292-2023GB/T2930.5-2023G

8、B/T22533-2023GB/T22534-2023GB/T22535-2023GB/T22536-2023GB/T22537-2023GB/T22538-2023产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料GB/T22539-2023糖参分

9、等质量GB/T22539-20232023-06-072023-10-01GB/T22540-2023蜜制人参分等质量GB/T22540-20232023-06-072023-10-01GB/T24283-2023蜂胶GB/T24283-20232023-07-132023-02-01GB/T24690-2023袋泡茶GB/T24690-20232023-02-062023-06-01GB/T 30357.6-2023 乌龙茶 第 6 局部： 单丛GB/T 30357.7-2023 乌龙茶 第 7 局部：佛手GB/T 317-2023 白砂糖GB/T 32719.5-2023 黑茶 第 5 局

10、部：茯GB/T 317-20232023-09-072023-11-012023-02-06茶GB/T34259-2023冬香薄荷2023-09-072023-04-01GB/T34260-2023夏香薄荷2023-09-072023-04-01GB/T34321-2023食用甘薯淀粉2023-09-072023-04-01GB/T34747-2023干海参等级规格2023-11-012023-05-01GB/T34778-2023抹茶2023-11-012023-05-01GB/T34780-2023蜂王幼虫冻干粉2023-11-012023-05-01GB/T34793-2023蛋白酶K2

11、023-11-012023-05-01GB/T35026-2023茶叶籽油2023-05-142023-12-01GB/T35027-2023王台蜂王浆2023-05-142023-12-01GB/T35028-2023荞麦粉2023-05-142023-12-01GB/T35131-2023油茶籽饼、粕2023-12-292023-07-01GB/T35375-2023冻银鱼2023-12-292023-07-01GB/T35476-2023罗汉果质量等级2023-12-292023-07-01GB/T35545-2023低聚木糖2023-12-292023-07-01GB/T35870-2

12、023玉米胚2023-02-062023-09-01GB/T35882-2023富养分素酵母2023-02-062023-09-01GB/T35883-2023冰糖2023-02-062023-09-01GB/T35884-2023赤砂糖2023-02-062023-09-01GB/T35885-2023红糖2023-02-062023-09-01GB/T35888-2023方糖2023-02-062023-09-01GB/T36187-2023冷冻鱼糜2023-05-142023-12-01GB/T36397-2023西洋参分等质量2023-06-072023-10-01GB/T7900-2

13、023白胡椒GB/T7900-20232023-02-062023-09-01GB/T7901-2023黑胡椒GB/T7901-20232023-02-062023-09-01GB/T8233-2023芝麻油GB/T8233-20232023-05-142023-12-01GB/T8883-2023食用小麦淀粉GB/T8883-20232023-12-292023-07-01GB/T8884-2023食用马铃薯淀粉GB/T8884-20232023-12-292023-07-01GB/T8885-2023食用玉米淀粉GB/T8885-20232023-12-292023-07-01GH/T 1

14、229-2023冷冻蓝莓2023-06-202023-10-01LS/T 3258-2023山桐子油2023-12-072023-03-01LS/T 3259-2023油莎豆油2023-12-072023-03-01NY/T 1189-2023柑橘贮藏NY/T1189-20232023-12-222023-06-012023-02-062023-01-012023-05-012023-09-012023-06-01NY/T1521-2023澳洲坚果带壳果NY/T3115-2023富硒大蒜NY/T3116-2023富硒马铃薯NY/T3193-2023香蕉等级规格NY/T3216-2023发芽糙米

15、NY/T3218-2023食用小麦麸皮NY/T3250-2023高油酸花生NY/T3269-2023脱水蔬菜甘蓝类NY/T3270-2023黄秋葵等级规格NY/T3271-2023甘蔗等级规格NY/T3289-2023加工用梨NY/T3351-2023猪原肠、半成品NY/T3352-2023绵羊原肠、半成品NY/T3353-2023山羊原肠、半成品NY/T3354-2023猪大肠头NY/T3355-2023乳猪肉NY/T3356-2023牦牛肉NY/T3379-2023牛肉分级NY/T3380-2023猪肉分级NY/T484-2023毛叶枣NY/T629-2023蜂胶及其制品NY/T691-2

16、023番木瓜NY/T701-2023菜NY/T1041-2023绿色食品干果NY/T1050-2023绿色食品龟鳖类NY/T1053-2023绿色食品尝精NY/T1327-2023绿色食品鱼糜制品NY/T1328-2023绿色食品鱼罐头NY/T1406-2023绿色食品速冻蔬菜NY/T1407-2023绿色食品速冻预包装面米食品NY/T1712-2023绿色食品干制水产品NY/T1713-2023绿色食品茶饮料NY/T2104-2023绿色食品配制酒NY/T288-2023绿色食品茶叶NY/T436-2023绿色食品蜜饯NY/T749-2023绿色食品食用菌2023-12-192023-06-

17、012023-09-302023-01-012023-09-302023-01-012023-03-152023-06-012023-03-152023-06-012023-03-152023-06-012023-07-272023-12-012023-07-272023-12-012023-07-272023-12-012023-07-272023-12-012023-07-272023-12-012023-09-302023-01-012023-09-302023-01-012023-09-302023-01-012023-09-302023-01-012023-09-302023-01-

18、012023-09-302023-01-012023-09-302023-01-012023-09-302023-01-012023-12-192023-06-012023-12-192023-06-012023-12-192023-06-012023-07-272023-12-012023-05-072023-09-012023-05-072023-09-012023-05-072023-09-012023-05-072023-09-012023-05-072023-09-012023-05-072023-09-012023-05-072023-09-012023-05-072023-09-

19、012023-05-072023-09-012023-05-072023-09-012023-05-072023-09-012023-05-072023-09-012023-05-072023-09-012023-11-072023-04-01SB/T10041-1992SB/T10042-1992SB/T10043-1992SB/T10044-1992SB/T10293-2023SB/T10399-2023SB/T10637-2023SB/T10656-2023NY/T701-2023NY/T1041-2023NY/T1050-2023NY/T1053-2023NY/T1327-2023NY

20、/T1328-2023NY/T1406-2023NY/T1407-2023NY/T1712-2023NY/T1713-2023NY/T2104-2023NY/T288-2023NY/T436-2023NY/T749-2023产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料产品及原料QB/

21、T 1384-2023 果汁类罐头QB/T 1384-1991|Q B/T 1385-1991 QB/T 1386-1991|QB/T 1387-1991|QB产品及原料QB/T 1386-2023 果酱类罐头/T 1388-1991|QB/ T 1389-1991|QB/T2023-11-072023-04-011390-1991|QB/T1391-1991|QB/T 2390-1998|QB/T 3609-1999产品及原料QB/T1401-2023雪菜罐头QB/T 1401-19912023-11-072023-04-01QB/T 1402-1991|Q产品及原料QB/T1402-202

22、3榨菜类罐头B/T 1403-1991|QB2023-11-072023-04-01/T 1404-1991产品及原料QB/T1410-2023坚果类罐头QB/T 1410-1991|Q B/T 1411-19912023-11-072023-04-01产品及原料QB/T2391-2023枇杷罐头QB/T 2391-19982023-11-072023-04-01产品及原料QB/T2446-2023自然食用盐QB 2446-19992023-07-042023-01-01产品及原料QB/T2489-2023食品原料用芦荟制品QB/T 2489-20232023-12-212023-07-01产

23、品及原料QB/T2606-2023肠衣盐2023-04-302023-09-01产品及原料QB/T4260-2023水苏糖QB/T 4260-20232023-10-222023-04-01产品及原料QB/T5176-2023枸杞多糖2023-11-072023-04-01产品及原料QB/T5188-2023酿造红曲2023-11-072023-04-01产品及原料QB/T5189-2023-聚谷氨酸2023-11-072023-04-01产品及原料QB/T5195-2023肉松饼2023-11-072023-04-01产品及原料QB/T5261-2023水果饮料罐头2023-05-08202

24、3-09-01产品及原料QB/T5298-2023小麦低聚肽粉2023-10-222023-04-01产品及原料QB/T5323-2023植物酵素2023-12-212023-07-01产品及原料QB/T5333-2023朗姆酒2023-12-212023-07-01产品及原料QB/T5334-2023红曲酒2023-12-212023-07-01产品及原料QB/T5341-2023格瓦斯发酵饮料2023-12-212023-07-01产品及原料QB/T5356-2023果蔬发酵汁2023-12-212023-07-01产品及原料QB/T5358-2023冷冻烘焙食品2023-12-21202

25、3-07-01产品及原料SC/T2078-2023 褐菖2023-12-192023-06-01产品及原料SC/T2082-2023 坛紫菜2023-12-292023-06-01产品及原料SC/T2087-2023 泥蚶 亲贝和苗种2023-12-192023-06-01产品及原料SC/T3114-2023 冻鳌虾SC/T 3114-20232023-12-222023-06-01产品及原料SC/T3207-2023 干贝2023-12-192023-06-01产品及原料SC/T3212-2023 盐渍海带SC/T 3212-20232023-12-222023-06-01产品及原料SC/T

26、3221-2023 蛤蜊干2023-12-192023-06-01产品及原料SC/T3301-2023 速食海带SC/T 3301-19892023-12-222023-06-01产品及原料SC/T3310-2023 海参粉2023-12-192023-06-01产品及原料SC/T3311-2023 即食海蜇2023-12-192023-06-01产品及原料SC/T3403-2023 甲壳素、壳聚糖2023-12-192023-06-01分类术语GB/T14487-2023茶叶感官审评术语GB/T14487-20232023-11-012023-05-01分类术语GB/T21171-2023香

27、料香精术语GB/T21171-20232023-05-142023-12-01分类术语GB/T21725-2023自然香辛料 分类GB/T21725-20232023-11-012023-05-01GB/T34256-2023农产品购销根本信息分类术语2023-09-072023-04-01描述 热带和亚热带水果类GB/T类34262-2023蛋与蛋制品术语和分GB/T35825-2023茶叶化学分类方法GB/T35886-2023食糖分类GB/T36193-2023水产品加工术语2023-09-072023-04-012023-02-062023-06-012023-02-062023-09

28、-012023-05-142023-12-01LS/T 1709-20232023-01-082023-03-01分类术语分类术语分类术语分类术语分类术语分类术语分类术语分类术语分类术语分类术语分类术语分类术语分类术语分类术语标准规程标准规程标准规程标准规程标准规程标准规程标准规程标准规程标准规程标准规程标准规程标准规程标准规程LS/T 1709-2023 粮食信息分类与编码储粮病虫害分类与代码2023-03-152023-06-01SB/T10746-20232023-09-302023-01-01SB/T10747-20232023-09-302023-01-01SB/T10748-202

29、32023-09-302023-01-01SB/T10749-20232023-09-302023-01-012023-07-042023-01-012023-12-212023-07-012023-08-212023-06-012023-08-212023-06-01GB/T19828-20232023-06-072023-01-012023-09-072023-04-012023-09-072023-04-012023-09-072023-04-012023-09-072023-04-012023-09-072023-04-012023-09-072023-04-012023-11-012

30、023-05-012023-11-012023-05-012023-11-012023-05-012023-02-062023-06-012023-02-062023-09-012023-02-062023-09-01NY/T 3177-2023 农产品分类与代码NY/T 3388-2023 猪肉及猪副产品流通分类与代码NY/T 3389-2023 牛肉及牛副产品流通分类与代码NY/T 3390-2023 羊肉及羊副产品流通分类与代码NY/T 3391-2023 禽肉及禽副产品流通分类与代码QB/T 5284-2023 冷冻食品术语与分类QB/T 5324-2023 酵素产品分类导则SB/T

31、11207-2023 流通业商品分类与代码软饮料SB/T 11208-2023 流通业商品分类与代码-食用油GB/T 19828-2023 食盐定点生产企业质量治理技术标准GB/T 34238-2023 清洁蛋加工流通技术标准GB/T 34264-2023 熏烧焙烤盐肉制品加工技术标准GB/T 34266-2023 黄酒中氨基甲酸乙酯预防掌握技术措施指南GB/T范34317-2023食用菌速冻品流通规GB/T34318-2023食用菌干制品流通规范GB/T34671-2023银耳干制技术标准GB/T34779-2023茉莉花茶加工技术规范GB/T34781-2023蜂花粉生产技术标准GB/T3

32、5810-2023红茶加工技术标准GB/T35863-2023乌龙茶加工技术标准GB/T35868-2023蜂王浆生产技术标准GB/T 34267-2023 食用淀粉及淀粉制品生产治理标准GB/T程35880-2023银耳菌种质量检验规GB/T36192-2023活水产品运输技术规范GB/T36395-2023冷冻鱼糜加工技术规范GB/T36502-2023制糖企业良好操作规范2023-02-062023-09-012023-05-142023-12-012023-06-072023-01-012023-07-132023-02-012023-06-202023-10-012023-04-09

33、2023-07-012023-01-082023-03-012023-01-082023-03-012023-01-082023-03-012023-09-302023-01-012023-09-302023-01-012023-09-302023-01-012023-12-222023-06-012023-03-152023-06-012023-03-152023-06-012023-03-152023-06-012023-03-152023-06-012023-03-152023-06-012023-12-192023-06-012023-12-192023-06-012023-12-19

34、2023-06-012023-12-192023-06-01SB/T 10570-20232023-09-302023-01-01标准规程标准规程标准规程标准规程标准规程标准规程标准规程标准规程标准规程标准规程标准规程标准规程标准规程标准规程标准规程标准规程标准规程标准规程标准规程标准规程标准规程标准规程标准规程GH/T 1228-2023 蓝莓冷链流通技术操作规程LS/T 1219-2023 大米品尝评分参考样品制备技术标准LS/T 1817-2023 粮仓远程视频监控系统技术标准LS/T 1819-2023 粮食流通电子标识数据标准LS/T 1820-2023 粮食大数据资源池设计标准NY

35、/T 3106-2023 花生黄曲霉毒素检测抽样技术规程NY/T 3107-2023 玉米中黄曲霉毒素预防和减控技术规程NY/T 3108-2023 小麦中玉米赤霉烯酮类毒素预防和减控技术规程NY/T3168-2023茶叶良好农业标准NY/T3182-2023鹅肥肝生产技术标准NY/T3204-2023农产品质量安全追溯操作规程 水产品NY/T3217-2023发酵菜籽粕加工技术规程NY/T3220-2023食用菌包装及贮运技术标准NY/T3222-2023工夫红茶加工技术标准NY/T3304-2023农产品检测样品治理技术标准NY/T 3314-2023 生黄曲霉毒素M 掌握技术标准NY/T

36、 3340-2023 叶用芥菜腌制加工技术规程NY/T 3341-2023 油菜籽脱皮低温压榨制油生产技术规程NY/T 3372-2023 片猪肉激光灼刻标识码、印应用标准标准规程NY/T 3394-2023猪副产品利用技术标准SB/T10910-20232023-09-302023-01-01标准规程NY/T 3408-2023鲜冻畜禽产品专卖SB/T10718-20232023-09-302023-01-01店治理标准QB/T 4971-2023婴幼儿配方乳粉行业标准规程2023-02-092023-07-01产品质量安全追溯体系标准QB/T 5269-2023 食盐加碘生产工艺规标准规程

37、2023-05-082023-09-01QB/T 5279-2023 食盐安全信息追溯体标准规程2023-05-082023-09-01RB/T 167-2023 有机葡萄酒加工技术规标准规程2023-03-232023-10-01RB/T 168-2023 有机液态乳加工技术规标准规程2023-03-232023-10-01范标准规程SC/T3050-2023干海参与工技术标准2023-12-222023-06-01标准规程SC/T3051-2023盐渍海蜇加工技术规程2023-12-192023-06-01范系标准范标准规程标准规程检测相关标准检测相关标准检测相关标准SC/T 3052-2

38、023 干制坛紫菜加工技术规程WB/T 1100-2023 活体海产品冷链物流作业标准GB/T 18798.1-2023 固态速溶茶 第 1局部：取样GB/T 18798.2-2023 固态速溶茶 第 2局部：总灰分测定GB/T 19495.9-2023 转基因产品检测植物产品液相芯片检测方法GB/T 18798.1-2002023-12-192023-06-012023-07-162023-08-012023-11-012023-05-012023-02-062023-06-012023-12-292023-07-012023-09-072023-04-012023-05-142023-12-012023-05-142023-12-012023-11-012023-05-012023-02-062023-06-012023-07-122023-02-012023-11-012023-05-012023-11-012023-05-012023-12-292023-07-018GB/T 18798.2-2008检测相关标GB/T 22324.2-2023 藏红花 第 2 局部： GB/T 22324.2-200准检测相关标准检测相关标准检测相关标准检测相关标准检测相关标准检测相关标准检测相关标准检测相关标准试验方法GB/T 22504.2-2023 粮油检验 粮食感官检验关心图谱