河南省豫南名校2021-2022学年高二下学期期末联考英语试题(解析版).docx
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1、高二期末英语试题考生注意:1 .本试卷共150分,考试时间120分钟。2.请将各题答案填写在答题卡上。第一部分听力(共两节,满分30分)做题时,先将答案标在试卷上。录音内容结束后,你将有两分钟的时间将试卷上的答案转涂到 答题卡上。第一节(共5小题;每小题15分,满分7. 5分)听下面5段对话。每段对话后有一个小题,从题中所给的A、B、C三个选项中选出最佳选项, 并标在试卷的相应位置。听完每段对话后,你都有10秒钟的时间来回答有关小题和阅读下一 小题。每段对话仅读一遍。例:How much is the shirt?A. 19.15.B,9. 18. C. 9.15.答案是C。1 .【此处可播放
2、相关音频,请去附件杳看】Where docs the conversation probably take place?A. On a ship.B. On a plane.C. On a bus.【答案】B【解析】原文】 W: Good morning. I am Amanda. I will provide the service fbr you. Welcome aboard!M: Ive got seat A6, but I dont want to sit over the wing because I cannot see the view outside.2 .口口匚口口口口口口
3、Which place does the woman want to go to?A. A bank.B. A park.C. A hotel.【答案】C【解析】【原文】W: Can I get to the Sheraton Hotel from here on foot?M: Sure. Its not far. Just go to fourth Avenue. Turn right at the bank on Main Street. It is on your right, near the park.3 . become more environmentally responsi
4、ble. He says that food waste contributes to releasing the greenhouse gas, so there is strong motivation to reduce waste and help the environment.In the USA, food waste and packing account fbr nearly half of the material sent to landfills. Restaurants from McDonalds to Starbucks are addressing this i
5、ssue with “no straw Mondays and limits on single-sen ing plastic, but a handful of restaurateurs arc trying to get rid of rubbish entirely. Theres also economic case to be made fbr waste reduction. One study shows that restaurants save seven dollars fbr every dollar invested in anti- waste methods.A
6、voiding food waste is the first and perhaps most obvious challenge ibr sustainable restaurants. Doug McMaster, chef at Silo in London, only serves a set menu. This removes the worry that one particular item wont sell well, and will spoil in the refrigerator. Composl (堆月日)is a necessity as well. NoIl
7、a (meaning zero in Finnish) in Helsinki, Finland is giving compost to its suppliers as well as its diners. Nolla also has food- tracking software more commonly used among corporate food service companies to keep track of what sells and what rots.Sometimes restaurants call themselves environmentally
8、friendly, but they might just be using the label. Calvin offers some pointers on what to look fbr to make sure a restaurant is truly committed to sustainability.28. What docs Margot feature?A. Its large size.B. Its opening hours.C. Its zero-waste goal.D. Its plastic garbage cans.29. What is paragrap
9、h 3 mainly about?A. Ways of packaging food.B. The issue of investing in sen ices.C. The importance of environmental protection.D. Efforts of some restaurants to reduce rubbish,30. Which of the following docs Nolla try to do?A. Only serve a set menu.B. Hardly use refrigerators.C. Supply compost to it
10、s customers.D. Keep track of diners preferences.31. What docs Calvin think restaurants should do?A. Expand food business.B. Use cco-fricndly labels.C. Save money on dealing with kitchen garbage.1) . Contribute to sustainable development of the food industry.【答案】28. C 29. D 30. C 31. D【解析】【导语】这是篇说明文。
11、文章主要介绍了世界各地的餐饮业在减少食物垃圾方面为食品业的可持续发展 所做出的努力。【28题详解】细节理解题。根据文章第一段It doesnt need one because Margot simply doesnt cause anything to get thrown away. The restaurant doesnt allow any type of single use plastic. Margot, which opened last year, is one of the small but growing restaurants around the world ai
12、ming to avoid not only food leftovers, but also any garbage.(它不需要垃圾桶,因为Margot根本不会导致任何东西被扔掉。这家餐厅不允许使用任何类型的一 次性塑料。去年开业的Margot是世界上小型但不断增长的餐厅之一,不仅旨在避免剩菜,也旨在避免任何 垃圾。)可知Margot的特点是它的零浪费的目标。故选C项。【29题详解】主旨大意题。根据文章第三段“Restaurants from McDonalds to Starbucks are addressing this issue with no straw Mondays and
13、limits on single-serving plastic, but a handful of restaurateurs are trying to get rid of rubbish entirely. Theres also economic case to be made for waste reduction. One study shows that restaurants save seven dollars fbr every dollar invesled in anti-wasle methods.(从麦当劳至ij星巴克,许多餐馆都在用“星期没有吸 管”和对一次性塑
14、料的限制来解决这个问题,而一些餐馆老板正试图完全清除垃坡。减少浪费也有经济理 由“ 一项研究表明,餐馆在反浪费方法上每投资1美元,就能节省7美元。)”可知文章第三段主要讲的是 一些餐馆在减少垃圾方面所做出的努力。故选D项。【30题详解】细节理解题。根据文章第四段“Compost (堆肥)is a necessity as well. Nolla (meaning “zero” in Finnish) in Helsinki, Finland is giving compost to its suppliers as well as its diners. Nolla also has food
15、- tracking software more commonly used among corporate food service companies to keep track of what sells and what rots.(堆月匕也是 一种必需。芬兰赫尔辛基的Nolla(芬兰的意思是“零”)正在为其供应商和食客提供堆肥。)”可知Nolla努 力提供堆肥给它的顾客。故选C项。31题详解】推理判断题。根据文章第二段He says that food waste contributes to releasing the greenhouse gas, so there is str
16、ong motivation to reduce waste and help the environment他说,食物浪费导致释放温室气体,所以我们有 强烈的动力来减少浪费和帮助环境。)”以及最后一段“Calvin offers some pointers on what to look for to make sure a restaurant is truly committed to sustainability.(Calvin 就如何确保一家餐厅真正致力于可持续发展 提供了一些建议。)可知Calvin认为餐厅应该对食品工业的可持续发展作出贡献。故选D项。DThe Science an
17、d Technology Facilities Council (STFC) and University of Central Lanca-shire (UCLan) share findings of a project to improve student engagement with science, technology, engineering and mathematics (STEM).Its long been acknowledged that students from disadvantaged backgrounds are under-represented in
18、 science, technology, engineering and mathematics careers. Now, research conducted by UCLan and fimded by STFC shows the causes of this problem and points to innovative solutions. The Blackpool Physics; Inspire, Engage, Research (PIER) project found that primary school children from low socio-econom
19、ic areas are just as interested in science but lack knowledge about possible science careers.The PIER project is following a group of pupils as they progress from Grade 6 to Grade 9, using sun eys, inten iews and other assessments to measure interest in science. These initial findings suggest that a
20、ttempts to increase science participation among young people should not simply promote the subject as or “interesting”. Instead, greater impact could be achieved by demonstrating clearly how science can open possible fiiturc career opportunities.Many of the pupils taking part in the study understood
21、 that studying science could be useful but few could explain why, suggesting a need for greater education about STEM careers. As well as broadening our understanding of the issue, the PIER project is solving the problem head on. The team has can ied out a variety of activities each year for the part
22、icipants, including “meet the scicntists, events, trips to UCLans Alston Observatory as well as family science events at school.Lead Researcher and STFC Fellow in Public Engagement, Professor Robert Walsh, said, “Much government policy towards boosting science in higher education focuses on an assum
23、ed lack of interest and desire in low- socioeconomic groups. However, the enthusiasm is already there and this “hidden science identity needs to be revealed and translated into real-life prospects for these young people. Were recommending that programs instead allow young people to explore their sci
24、ence identity more fiilly and provide innovative ways to discover the jobs that studying science may lead to.32. What do people generally believe about poor students?A. They have no interest in STEM careers.B. They arc not engaged enough in science.C. They are more representative of science.D. They
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